Gulob Jammun Tips Tricks Measurements Instant Gulab Jamun Gowri Samayalarai
Тәжірибелік нұсқаулар және стиль
Tips, tricks, perfect measurings for making Gulab Jamun using Instant mix.
To buy Stainless Steel Kadai shown in the video
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To buy Products hand picked by me in Amazon
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Ingredients Methods
MTR gulab jammun mix - 1 pack ( 175 gm)
Corn flour - 1 tbs
Water to mix the flour - 1/4 cup
Sugar - 400 gm ( 2 big glasses)
Water - 400 ml (2 same glasses)
Saffron / cardamon powder / rose essence
Oil To fry.
First make sugar syrup. Add sugar, water in a kadai, mix, Boil. Once it starts boiling, see the time. After 4 minutes switch off, add saffron, keep aside.
( for 100 gm jamun powder 200 to 250 gm sugar will be enough)
Measure the Jamun powder.Add corn flour, mix well without lumps. For one cup powder, use 1/4 cup water. Mix well to a soft dough, don't Mix roughly. Mix softly using fingers. Press gently for 2 minutes, using fingers.
Heat oil in low flame,.. Meantime start rolling. Make small balls, it will be double the size at end. Press gently in palm, roll without cracks. See the video for demo.
When oil is hot, switch off the flame, drop Jamun slowly, wait for 2 minutes, it will all come up slowly. Don't put laddle. When it comes up, on the stove, put in low flame. Rotate as shown. Let it cook for 10 minutes in low flame to dark golden. Remove from Oil, keep aside for 2 minutes. Put in warm sugar syrup.
Again switch off the stove, repeat the same. Let it soak in sugar syrup for 3 hours. Now it is ready.
Try this method to get perfect Gulab Jamun. Send me your feedbacks, share this video with your family and friends
With love
Gowri.
#GULABJAMUNRECIPEINTAMIL
#SALEMFOODS
#INSTANTGULABJAMUN
#GOWRISAMAYALARAI
#MTRGULABJAMUNMIX
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Пікірлер: 75
Super mem romba nalla iruku
Super amma 😊 idhuvaraikum yarum ivalavu theliva sollikuduthadilla 👏👏
Useful Mam, thank you 👍
Comes well.Super tips.
Super mam vry soft speech explanations vry super vry polite speech no proud vry nice to hear mam
Well explained. Superb gulab jamun 👍
அருமை நன்றி
நேற்று முன்தினம் நான் முதன் முதலில் உங்கள் பதிவு மூலம் ஜமுன் செய்தேன் மிக அற்புதம் வாழ்த்துகள் அம்மா. இனிய தீபாவளி நல்வாழ்த்துக்கள்🎁🎉
I followed u since 7 years mam I liked most ur cooking.thank u mam
I made this Gulab jamin using ur tip really awesome mam
vanakkam mam Good evening. WOW, mouth watering jamun with useful tips Thank you mam,
Super tips mam❤️
Super aunty rompa nalla white pannen
You are always good no words to tell ihave seen manysweetand youshowedmany sweatshop making my daughter also your fan thanks
சூப்பர் 🙏
I will try sis👆
Very useful 👍
Hi Gowri amma.... today I prepared gulab jamun for my son 7th birthday today...I followed ur tips and tricks jamun was very tasty and awesome colour....
Thank you madam....
Aunty tried ur laddu recipe came out really well using same measurements First time I tried laddu at home all my family members appreciated me thanks a lot aunty 😊 all credits goes to you
Hi mam I made jamoon today with following ur tips, it came out very soft & kundu kundu gulab jamoon I like ur slang in videos . Thank u so much
Super aunty.
Super mam...colour,sugar syrup looks awesome...etha diwaliku tha Nan gulab jamun seialla.. bcoz I prepared ur style of mysorepak, ribbon murukku and as usual adhirasam...
Super 👍👍👍
❤️❤️❤️❣️ perfect colour and texture and very good tips
@chandrikack5285
2 жыл бұрын
*Iam following your tips for badhusha also...*WISH YOU ALL HAPPY DEEPAVALI*❤️❤️❣️*
Super
Music s different and nice
Itho ippove seithu parka poren👍
Mam, I prepared jamun as u guided. It came out very well. Ur tips and tricks was very useful. Thankyou foe sharing❤️🙏 Mam,one more request, u have mentioned about some puja for marriage related issues. Plz share the remedies, as we are looking for my brothers marriage.
Wow
amma super
@shermashakilar7150
3 жыл бұрын
Excellent explanation mam.tq.
👌
Nice mam na try pannitu group la pic anupura
👌👌🎉
Really great 🥰🥰. Neenga soldra madiri neraya Peru gulab jamun seiyum bodhu jeera adigama waste pannuvanga ds s awesome tip.
Uñga lifela one day morning wake upĺa irrundhu night varai eppadi time manage pannaregannu sollunga .naanùm ungalai pola briskha vaala aasaiya irrucku.u r my role model.vidio podùnga please.
👌👌👌👏🏻👏🏻❤️
👏👏👏👏
👍👍👍👍👍
😋😋
Thanks for the reply ma'am. Can we use cast iron kadai to fry anything?
@GowriSamayalarai
3 жыл бұрын
Yes you can use
No, chance the colour, perfection, flavour , condencey of jeera looks amazing .
@HemaLatha-wr9vs
3 жыл бұрын
Thai is consistency
Steel kadai link plz mam
Low temperature LA fry panna..oil kudikum..u can do in sim
Aunty small request tell measurements for mysore pak in small quantity like u said for laddu recipe
@GowriSamayalarai
3 жыл бұрын
😊🌸kzread.info/dash/bejne/gqeb2Jpthpncnbw.html
Paagu kaajunathu iron pan ah.
How to make carrot halwa recipe
@GowriSamayalarai
2 жыл бұрын
kzread.info/dash/bejne/hod225lmqtCro8Y.html
Water bathila illa milk use panalama sis mix pandrathuku
@GowriSamayalarai
3 жыл бұрын
No need, Gulab Jamun Mix already have milk powder
Romba nandri, aunty. I got gulab jamun mix for making on my hubby's birthday but was little scared whether I'll get it proper or not... After seeing ur video, I'm confident enough to make it. 🌷🌷🌷
@Benitaj1996
3 жыл бұрын
Nalla vandhu cha sollunga
Nice receipe please do videos on what's in my hand bag? What is on my mobile? Travell packing ? Your daughter make up routine I'll be useful
Romba varusam kaluchi ippo than varen
Super, Bharathi akka frienda ninga?
@GowriSamayalarai
3 жыл бұрын
Thanks.. Which Bharathi?
Is that iron kadai you used to fry jamun?
@GowriSamayalarai
3 жыл бұрын
Yes
Which oil should we use for frying the jamun, mam?
@GowriSamayalarai
2 жыл бұрын
Sunflower
@prabhakrishna2110
2 жыл бұрын
@@GowriSamayalarai thank you mam.
1st comment
Nigga pesarathu ennaku romba pudikum
It should not be that dark color... it almost looks like its burnt and close to black color. Look at how its done at, for example, amul sweets shops. It should be very close to color thats on the MTR pack. Color should be close to dark red but with tinge of brown color. May be take out of hot oil 20 seconds earlier for that well done but not too well done that it appears its burnt.
@Benitaj1996
3 жыл бұрын
When we take jamun as the color which shown in packet in center it wouldn't cooked that part would be hard
@yaxlu
3 жыл бұрын
@@Benitaj1996 So charring it like charcoal ball makes the inner side cotton smooth? I don't think you have ever cooked/ate the Jamoon which doesn't look like its burnt up like in this video. Look up other videos here on youtube or try cooking yourself but keep the flame low and take out when it appears almost done but not quite yet done. If you do more, you get that intuition on when to take out and once you nail it, you will only laugh at other Jamums that burnt like a cow dung in the wild fire.
Mam.... You have not shown all jamuns you made.... I understood 😁
@GowriSamayalarai
3 жыл бұрын
Haha,.. You may thought others break.. I got 30 Jamuns.. I showed all in intro video and ending video..
@gopinathan_muthuswamy
3 жыл бұрын
@@GowriSamayalarai okay mam... I loved the video mam.. I used to give same tips for my friends for bringing a perfect jamun..