What other desserts from around the world should I attempt?! 😍

@milagroscomas4843

Жыл бұрын

Buñuelos de viento from México

@Aurakpl

Жыл бұрын

Omg!!!!! I loveee Gulab Jamun and Emma making them!!😆🥳🤩 U Should also try other Indian desserts 😋

@tasteandbloom

Жыл бұрын

Puff puff from Ghana or Nigerian

@fullplatewithaiysha

Жыл бұрын

Jalebi another pakistani dessert

@ashirbanimajumder9973

Жыл бұрын

U HAVE to try Masala Dosa 😍🇮🇳

As a Bangladeshi, you did such a good job! Can't wait to see what's in store for the rest of the series.

@emmasgoodies

Жыл бұрын

That's so kind! Thank you lovely!❤️

you should begin a series on this!! attempting to make desserts from around the world!

@emmasgoodies

Жыл бұрын

I would love that!!

@vivienne2772

Жыл бұрын

omg yess!! great idea

@amatullah5474

Жыл бұрын

@@emmasgoodies please share microwave brownies recipe 😋

As a Pakistani I thank you for trying it 🇵🇰❤️ bohat shukria!!!

@fidaandfaiza9783

Жыл бұрын

Oh wow thum pakistan huhm or may indian huhm 🤣🤣🇵🇰 🇮🇳

@emmasgoodies

Жыл бұрын

😍😍😍

@Khans.Kitchenette

Жыл бұрын

@@fidaandfaiza9783 😎

I'm so happy to see that you have represented all countries otherwise what most of the people does is that they only mention the name of India for such things mostly Bangladesh and Pakistan is neglected

@m1sae

Жыл бұрын

this is so true

@Lauren12984

Жыл бұрын

Exactly

@name5418

Жыл бұрын

Fr

@shahana.jarriahmed4002

Жыл бұрын

true

@syedhasan4242

Жыл бұрын

True

As a Bangladeshi, I feel like crying omg finally someone actually mentioned Bangladesh and Pakistan!

I'm a South Indian and I'm so happy with the representation ❤️

@emmasgoodies

Жыл бұрын

Thank u!! That means so much to me! I loved these!😍😍

Being a Pakistani I'm really happy that you tried aur most famous desert!! Love from Pakistan!!🇵🇰🇵🇰♥️♥️

@jumboo8713

Жыл бұрын

How is it your most famous if it originated in india

@raufjaleel8317

10 ай бұрын

​@@jumboo8713Gulab jamun was first prepared in Persia and then brought to medieval India. It was derived from a fritter that the Central Asian Turkic People brought to India. Another theory claims that it was accidentally prepared by the Mughal emperor Shah Jahan's personal chef.

Thanks Emma for making one of our beloved sweets And in my opinion, eating warm is on an whole other level 🙂 Love from Pakistan 🇵🇰

@emmasgoodies

Жыл бұрын

I must try it warm!😍😍

you should definitely try it with vanilla ice cream and make sure that the gulab jamuns are hot . It'll melt in your mouth . Literal heaven

Im british pakistani and i feel so happy you included my flag in the title too! We are overlooked and our foods can be titled indian instead when we are also included, great series :)) love to all 🎉

@jumboo8713

Жыл бұрын

Yes as most of the food originated in india

Gulab Jamun is my favourite dessert in the world…..love from Pakistan 🇵🇰🇵🇰🇵🇰🇵🇰

As an Italian, this is my favourite Indian sweet.

*As an Indian I'm feeling so happy & proud ..that my fav KZreadr made my fav dessert 😭😭Love u Emma 💜 from India* 🇮🇳🇮🇳🇮🇳

@emmasgoodies

Жыл бұрын

I'm so happy to have tried it!!😍 Sending all my love back!💕

Woah this looks delicious! I'm Indian, and I'm so happy to see you trying our recipes!

@emmasgoodies

Жыл бұрын

They were so yummy!! Thank u for such an amazing dessert!❤️❤️

yaaaaayyy I can't tell you how happy i am when i see this notification pop up on my phone.... literally jumped with joy. thanku thanku for including us. authentically we use khoya instead of milk powder which is also a milk solid but made by slightly curdling the milk so that it doesn't turn tangy. but milk powder method is used when we want to make gulab jaman quickly also its fool proof. so thanks again love.

@emmasgoodies

Жыл бұрын

That makes me so happy!!❤️ So in love with these treats!

Thanks lovely for giving your honest review on the authentic Indian dessert ❤️❤️ There is still so much to dig in 😊 Love from India 🇮🇳🇮🇳

I am from Bangladesh 🇧🇩 I love Gulab Jamun😍💕 It's very delicious 😋 😋. You are a very good cook🤗💚

Gulab jamun is an authentic indian dish and a meal without it feels incomplete!! Thanks for sharing

@emmasgoodies

Жыл бұрын

I can see why! I would love these after every meal!

@SkillsnThrills01

Жыл бұрын

@@emmasgoodies well!! There are much more delicious Indian desserts which u can try !! For instance, rasgulla , rice kheer , ras malai , kulfi !! Proper authentic indian delicacies!!

Yay! I'm so happy you made one of my fav dessert!! Thank you so much Emma! From Pakistan 🇵🇰

wow i actually had these on my birthday recently! to see one of my favourite cooking channels making a confectionery from my culture somehow makes me so happy. well done Emma!

As an Indian you did amazing emma!!! Love you

Omg...so happy to see you try gulabjamuns😍. In India its eaten with ice cream in a lot of wedding ceremonies❤️

Just ate this the other day! It's one of my favourite desserts and is nice cold, warm or hot or with the syrup by itself or with ice cream. It's like the dessert with ultimate options!

I've had these before, they are sooo good! I'm really excited about this serie. I love your videos.

As a Pakistani we can eat these the whole day 😂 Love from Pakistan

@Lauren12984

Жыл бұрын

💯

@noornaif9702

Жыл бұрын

❤

Thank you so much emma! I was sooo happy and I couldn't believe that you were trying an Indian recipie! Thank you for giving respect to India.🇮🇳

@emmasgoodies

Жыл бұрын

Much love honey! Gulab Jamun is delicious!

I love gulab jamun. I've only ever had them in restaurants though. They look fun to make!

@emmasgoodies

Жыл бұрын

Lots of steps and patience BUT make these because they're AMAZING!

I luv how gulab jamuns turned out🥰btw love from Pakistan 🇵🇰

Hey Emma! These look awesome! You did an amazing job! Hope you'll try making rasgulla and jalebi too.

@emmasgoodies

Жыл бұрын

Thank you so much!❤️❤️

I was surprised to see the notification ...What!! Emma is making our gulab jamun!! That was wonderful to watch you making it. Thanks a lot. Love from India. 🇮🇳

this is adorable not gonna lie and you made them so well. good job

Eating warm with a scoop of vanilla ice cream is another best combination.

Desserts from around the world are amazing, Emma. Gulab Jamun is something that I am actually interested in trying. Great recipe! Can't wait to try Gulab Jamun one day! 😋 😋

Its amazing you pulled it off without tasting it before. Its challenging to get the gulab jamuns as perfectlt fried and soaked as yours

It's sooo good. They sell them as desserts/street desserts even, in Pakistan. Soooo good!

You're my favourite food content creator! And yes, you can have them cold, room temperature and also warmed up! Try adding in some thinly sliced pistachios too!

Gulab jamun tastes so nice warmed up! And with vanilla ice cream. We get that at a lot of weddings as dessert

Love watching you talk to the camera and try the food!! Excellent video! 💙✨

Yum.. it tastes best hot in the winters.. it’s rich & decadant & very sweet!

🇧🇩 Thank you for including us. Yes Mishti all similar all over Southern Asian countries. ❤

I am from Bangladesh. The flags made me so happy. I have tried so many of your recipes and i rarely comment. Love you, Emma!

Girrrl, Emma!!!! 😍😍😍 I absolutely love gulab jamun omg, but I've never tried it, because it seems a lot of work (and i am not a big fan of deep frying) 🫣🥺 AND NO YOUR GULAB JAMUNS DO NOT LOOK SAD! 🥰 Also, having them for breakfast? 🫣 My mom would kick my ass 🫣🫣🫣

@emmasgoodies

Жыл бұрын

Yes there's lots of steps and lots of waiting🤣 But I'm so happy I made these!! They are so worth it!! Absolutely delicious! And thank uuuuu ❤️

So happy to see you make these, my favourite! Delicious while still warm with vanilla ice cream 😋

@emmasgoodies

Жыл бұрын

I need to try that!! 😍😍

Thank you legit for always bringing elite content. This was such an amazing idea I hope you do more

Those look so good!!! Happy to see you back😭♥

You did an amazing job! omg they look so good

Ahhhh such a Pakistani staple 🇵🇰 yum

Hi Emma, as a non-Indian, attempting to make gulab jamun the first time, I think you did a brilliant job. They look so amazing and delish! You can try rasgullas and carrot halwa (gajar halwa) next. Love & hugs from India 🇮🇳

Wow Emma those look delicious. Haha now I'm craving these Gulab Jaman. I'm Indian and kiwi and this is a dish loads of people love in India, Bangladesh and Pakistan. I have these desserts usually at home because I find homemade recipes the best and even my family's restaurants.Thanks for trying and sharing this lovely Indian dessert recipe with us!

You had 5! Knowing how sweet gulab jamuns are, it just shows how delicious they must have been😁. I am drooling!

These look really good! I'm so glad you decided to try and make Gulab Jamun, it's one of my favourite mithais, along with Rasgulla 😋 Love from India 🇮🇳🥰

I learnt a lot of sweet recipes from you. Thanks for making my favourite dessert. Love from 🇮🇳🇮🇳🇮🇳

They look so good you did awesome making them👍🏼

You can soak it overnight 100% there’s no issue. It’s better to store it in the fridge and keep it submerged in the syrup. I like to heat mine up a bit in the microwave because I think they’re better when warm. I take one or two out in a little bowl and pour some syrup over top and microwave in bursts of 10 till I see small bubbles. You can check the temperature by touching it too, because if it gets too hot then it might crumble or burn from the inside You can eat it at any temperature for sure but when you eat it with ice cream it’s supposed to be warm, like when you eat warm brownies with ice cream, it’s a fusion cuisine version of that.

As a pakistani i thank you for trying this recipe ❤️❤️ . It looks really delicious 😋

I'm a Bangladeshi and these are one of our most delicious sweet delicacies. I never dared to even try to make these goodies myself... I just love to munch on the readymade ones 😊. I'm surprised how easily you prepared them and how gorgeous they look. I bet they even tasted better. Best of luck for more of your future sweet expeditions.💕

I'm an Indian based in Dubai , loved 😍 your gulab jamun recipe 😋 yummmm, will try .

Make Ras Malai Jalebi Amrati Lab e Shireen Baloshahi As well Just a Suggestion

Your one turned out really tempting... Good job Emma ❤️

Gulab Jamun looks fabulous! Could have some, please? Yummy

As a Bangladeshi it's feels emotional that my country is mentioned.. ❤❤🇧🇩🇮🇹 Thank you 😘😘

You did an awesome job, not many Indians can make it at home... totally love it..and yes, have them warm with vanilla ice cream...it rocks...and you look pretty in your morning look... Emma you are an amazing Baker and am sure you are gonna cook up a lot of wonderful recipes easily....

Happy New Year Emma I hope you hv a good Christmas nd your family looking forward for 2023 God bless

Great work Emma well done, looks delicious

You did an excellent job with gulab jamun 🎉 if u wanna try them again, then while frying , continuously stir with a tablespoon. That's the trick to get that colour

So glad you could try out making Gulab Jamun! My mom and I make these when we're craving for something sweet and delicious, so I truly treasure this sweet and the whole dough making process. Hoping to see you try more Indian recipes! We love all of your videos that showcase quick yet effective recipes! 🥰

Always love your recipes and tried lot of them.

Hi, Emma watching your videos. I am glad/thankful that you mentioned all countries where gulag jamun is famous. Please try Turkish desserts next.

Yes u can have it hot, cold or room temperature ....my fav

Brace yourself, dear Emma... You're about to be bombarded with comments that read something along the lines of "That looks great, Emma! I'm from (insert sovereign state) and it would be soooooo great if you could make a video cooking one of my favorites, (insert obscure national dish)!" 😘

I love these, always order them with my butter chicken, I never thought about making them myself, seems complicated 🤯

As someone who makes and sells these, yours look so good.. I'm super impressed.. and yes you can have them hot, room temp or cold.. I don't even have a preference - they're all good in their own right. If you were to make it again, yeah a bit more colour would be good.. they get a bit lighter after soaking and swelling.. so getting them on the darker side is alright.. and the syrup, I'd get a pot as opposed to a pan.. give them space.. also if you're storing them, keep in the syrup because the centre becomes dry if kept out of the syrup ☺️

This is like the only dish that can give me a food-gasm... totally works every time..

Great job..when storing its better to keep them submerged in the syrup rather than pile them up, this keep them moist and hydrated.. I would keep them in the fridge but let them come to room temperature before u eat them as that way they are softer, straight from the fridge gives you a firmer texture, its up to individual taste really.. Also great with a scoop of vanilla ice cream.. Oh, when adding the flour its better to use only as much as you need to bind and form into a dough.. Lesser the better!

Emma!!! So happy to see a South Asian recipe here. There are so many great desserts from my native India. Would love to see bebinca here someday... 😁😇👍

Those look amazing! I wonder what they taste like.

🙋You made this so beautifully👍 Lots of love🫶🌹

The guilty look and excited laughter at the very end of the video was so adorable!

YOU NAILED IT!! Ily!

Love Emma with her 😃 giggles. Gulab juman is soo tasty with vanilla ice cream

For winter we eat these hot and in summer we cool them in the fridge and I love them all the time this is my fav from sweet and moti Choor Laddu too and from halwa i love barfi and carrots halwa and egg halwa eeeeeeee😆😆😆 my favorites i love them so much

That looks good 👍.. hot gulab jamun with vanilla ice cream is a must in (most)Indian weddings...u must try! And u don't need to cook them in the syrup .just put them immediately in hot syrup.

Your Gulab jamun looks delicious. You should try making onde-onde from Malaysia. A very simple and quick dessert to make.

Just warm them and then try with cold vanilla ice cream they will taste heaven🤤

Trying to make desserts of other cultures almost always take time and effort. When I started making cakes from scratch, I was overwhelmed by the steps involved too. Like... The hot and humid climate in summers isn't exactly suitable for whipping cream, and I can sense that you kinda felt the same kind of frustration with these gulab jaman, but the end result is so good. I've only made gulab jaman a couple of times when I was very young but I might try them again. The tradition for gulab jaman and other Indian sweets is that they're given as a treat when you want to give a good news to someone. Like, if you've passed an exam or an interview, take some gulab jaman home to break the news to your family. If you're going to a new parents home or a newlyweds' home, take some sweets with you etc.

Yes u can have them hot or cold! I cant decide which way I like more lol

As a Bangladeshi 🇧🇩I'm so happy to see you making them!!!! 💐 They look delicious!!! I love your cooking so much.

Hey Emma! Do try kheer and shahi tukrrey...u would love them too suerly!

Omg - this is one of my favorite desserts!!

Im from ph and this was the first Indian dessert that Ive ever tasted

The way you prepared is what's done by thousands of people in this region. No lack of authenticity here. Great job!!!

They look great!

Omg so happy to see this! 😁🇵🇰

OMG!!! GULAB JAMUN is one of my favourite desserts! Hahaha much love Emma 💕🌸

@emmasgoodies

Жыл бұрын

They're so good!! Much love hun!❤️

Yess Emma once i saw the notification of this video i was soo excited and also yes you can eat them cold or hot { I prefer mine hot tho 😋🤤} and you can soak them overnight but growing up i wasn't patient 🫣🤭 so i would just chuck them in the syrup and serve them, so i was kinda shocked that you were actually supposed to soak them longer 🤭😅

Ohhh girl you are a genius 😍 loved it ❤️👌🏻 awesome . Love your recipes

fun tip: if you cannot taste cardamom then you can take out the seeds inside and crush them into a powder. Then pour that powder into the syrup which will give a much stronger flavor. And don't go overboard with powdered cardamom as it is stronger.

Wow Emma .. That looks delicious😋

Gulab jamun is really loved and famous in Pakistan.Thanks for this recipe it's so easy. I am gonna try this tomorrow.