Thank you so much bcz your explanation 👌👌👌

Buhat bharia aunty

"0hhhh nise Dear"

Beautiful

Very intersting receipy thanks.

Very nice 👍🏼

Beautifully explained the process of making Gulab jal with a smooth and sweet voice. Thanks

@Madhuriskitchenrecipes

4 ай бұрын

Thanku so much

Nice di

I am your new subscriber and new viewer from Pakistan

Asalam u alikum beautiful

Hum to bazar se taiya la te he, itna malum hi nahi tha, Bahut achha

Wah ray bhatia

Bahut acha gbu

@Madhuriskitchenrecipes

2 жыл бұрын

Thanku so much 😊

Mam mera green ho gya ky use krti hu koi problem to ni hoga n plz reply me

Ice na ho to kya kare

Which city india you????

I saw this same process before

Dono me kya farq hai?

I live in hstl I can't keep it in fridge what can I do

Is that red coloured rose water safe for face???

Mam humara to green beans h

Thanks🌹🌹🙏🙏 we need this remidy urjent😇😇

@Madhuriskitchenrecipes

2 жыл бұрын

Thanku so much 😊 for watching please when you make please follow all tips 😊 ...take right rose steam on right flame and clean all rose

@kulwantkaur6242

2 жыл бұрын

Mam we growing rose plants at home therefore we need this remidy. Dasi roses😇😇🙏🙏

@Madhuriskitchenrecipes

2 жыл бұрын

Very good ... for to bhut badhiya hai...you can make sharbat at home

@kulwantkaur6242

2 жыл бұрын

@@Madhuriskitchenrecipes 😇😇welcome🎉🎉

What to use if we don't have glass lid

@Madhuriskitchenrecipes

3 жыл бұрын

Ap deep steel lid lga skte hai...bus go beeche deep ho

Dakan kach ka nhi ho to

Ghar me koi deep lid nahi h...To kya use karu Lohe ka tava h jo deep h..Usko use kar sakti hu?

@Madhuriskitchenrecipes

2 жыл бұрын

Nhi nhi..ap plate le skte hai

@bhavanabaneraj5804

2 жыл бұрын

@@Madhuriskitchenrecipes thik h...Thank you

Red rose water use karne se koi nuksan tu nhi hoga please mam reply

@Madhuriskitchenrecipes

2 жыл бұрын

Nhi.koi side effect nhi ise ap 3-4 din fridge me hi rkhe bus...isse jayda nhi

Burf q daltay hain ?

Mem presser cooker ka lid le skte hay ya fir kanch ki plate le sakte hay

@Madhuriskitchenrecipes

2 жыл бұрын

Han ap koi lid le skte hai.. steam bhar na nikle or beech me se deep ho

@Madhuriskitchenrecipes

2 жыл бұрын

Please follow every step..and watch carefully...jyada der tk boil na kre or leaf na ane de

@ankitavyas2634

2 жыл бұрын

Mem 15 minutes Tak hi boil kar sakte hay na

@Madhuriskitchenrecipes

2 жыл бұрын

Ap kitne flowers le rhe hai usi hisaab se boil kre

Kach k plat to nai hai .

Red wala freidge ky bagir one week use krr sakty ha

@Madhuriskitchenrecipes

2 жыл бұрын

Nhi fridge me hi rkhe or garmi jyada ho to dono water ko fridge me rkhe

@bhatkhushboo7447

2 жыл бұрын

@@Madhuriskitchenrecipes okk

Can dat bottle should be stored in the fridge or outside too??

@Madhuriskitchenrecipes

3 жыл бұрын

store in fridge

Lid glass ka ho kya ye jaruri hai

@Madhuriskitchenrecipes

Жыл бұрын

Hanji ye jaruri hai

Green Ho jayega to

@Madhuriskitchenrecipes

2 жыл бұрын

Please follow all tips ..watch carefully don't skip video and then you make it at home...rose petals hta de..esa hi बनेगा

Hai..... How to keep long last this water one week me kharab ho jata pani kya kare koi tips denge Aap

@Madhuriskitchenrecipes

3 жыл бұрын

you can store it in fridge

Kan tak use kar skate h fi ise

I made this and got the same results. Bas gulab ki khushboo nahi aarahi hai. Can you tell where did I go wrong?

Mam mn bhot baar gulab jl bnaya but is baar brtn ka pani khtm hogya or jl gya ...to us wjh se gulab jl thoda sa brown hogya or usm se bhot jlne ki smell aarhi h...pls kuch byaye jisse wo smell ja ske 🙏🙏

@Madhuriskitchenrecipes

2 жыл бұрын

Ashima ji ye 100% perfect recipe hai please follow all tips ....water me smell aa rhi hai to use remove nhi kiya ja skta hia...

@Madhuriskitchenrecipes

2 жыл бұрын

Ap ke yhan dhoop aati hai to ek tarika or bhi hai rose water banane ka ap ek glass bottle ye jar le....ap rose le uski jo stemp hai ussse white thread tie krke or bottle me hang kr de ......bottle pr cap lga de... dhyan rkhe gulab bottle ke surface ko touch na kre....dhoop ki vjh se pure rose water mliega apko ye bhut purana tarika hai...ise gulab ka itr bhi bol skte hai ek bar ap 2 gulab ka bna kr dekhe 😊..ye gulab jal quantity me thod kam hota hai but ap collect kr skti hai 1 rose se 1 spoon....rose ko 5-7 hour tk tej dhoop rkhe isse jayda nhi... or for use nikal de....m khud bnakr rkhti hoon fridge me 6-8 tk khusboo vese hi rhegi...I hope it will working for you😊

@aashima893

2 жыл бұрын

@@Madhuriskitchenrecipes thanx a lot mam will definitely take precations next time n use that sunlight method too🙏

Hamara to katora hi terne lag jata he pani main

Mera kabhi black ho jata he to kabhi green ...ha ek bar pink hua tha pr ab nhi ho rha 😒😞

@Madhuriskitchenrecipes

2 жыл бұрын

1 St tip gulab ki leaf na ane de Or jayada boil na kre 2 nd tip flame ka dhyan rkhe or please recipe ko Dhyan se dkehe or sune🙏....na black hoga or na green😊

@tanishapatel3476

2 жыл бұрын

@@Madhuriskitchenrecipes pahli bat gulab ki leaf nhi dalti hu or dusri bat jayda boil bhi nhi kr rhi hu or apki vidio ko dhyan se dekha bhi or suna bhi pr blacke bhi ho rha he or green bhi 😊

Dusra wala Water jo red hai use kaise use kre mam plz bataiye

@Madhuriskitchenrecipes

3 жыл бұрын

Han kr ste hai 2 day

@mohdmuddassimmohdmudassim9015

2 жыл бұрын

@@Madhuriskitchenrecipes matlab mam use kaise karna h hand pr ya face pr

@Madhuriskitchenrecipes

2 жыл бұрын

Face pr hand ..ihi bhi koi side effect nhi hoga

No

Pehle se paani daal anadr bhi. Kya pagal bnaa rkha hai janta ko

@Madhuriskitchenrecipes

2 жыл бұрын

Apko ese lgta hai to ap try na kre 😊🙏

@black60600

2 жыл бұрын

Chutiya bana rahi h logo ko

Ullu banate hai

@Madhuriskitchenrecipes

2 жыл бұрын

Priti singh hi bilkul nhi..... it's 100 % real process ...bus itna difference hai ki hmne bina machine bnaya hai....

Ismein ek galti kar di aapane vah bich wala bartan thoda Bada Dalo jaise ki Jyada Se Jyada evaporate hua hua water patile Mein Aap Aaye