Gujju Ben Na Nashta: 77-Year-Old Dadi Ke Haath Ka Keri Ka Achaar (Raw Mango Pickle) | The Quint
Тәжірибелік нұсқаулар және стиль
Let this 77-year-old Dadi aka #GujjuBen show you how to make tangy and spicy #KeriKaAchaar (raw mango pickle). Try this recipe today.
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Пікірлер: 114
Dadi holds priceless knowledge and talent. Beautiful soul.. God bless her always
She didn't act infront of camera. She is calm and real. Love for dadi from Tamil Nadu!
Suddenly, Quint has become Grandma's Kitchen😂. Apart from that She is Cute..😊
I love her❤ Such an inspiration.
It looks so tasty.
I order from her every week ...its just outstanding 😍😍😍
@advocatenasreen3332
2 жыл бұрын
Can you please let me know the exact address
@purnamirani8212
2 жыл бұрын
Pls send me how to order
@luckyg3957
2 жыл бұрын
How to order..any contact details ....wud like to order pickles .thepla from dadiji.......
@Savna06
Жыл бұрын
U r lucky to have tasted her food.
Masi bau j saras ... Shu energy che shu utsah che .??? Hats off
Dadi tamne joine mara baa ni ne mom ni yad avi gayi ,🥲🥲🥲🥲u are so sweet 🙏🏼❤️❤️❤️
This looks super delicious thank u dadi for such tasty recipes we learn a lottt from u. You are superb 🥰👍🏻♥️♥️♥️👌🏻👌🏻👌🏻👌🏻👌🏻
Reminds me of my daadi's mango aachar. Miss it
So yammy thank you 🙏
Love watching her sharing her recipes, straight forward and quick and simple, you rock, dadi, what is your address, when I come to India, I would like to try your food, love from North London xx.
She is adorable😍
Dadi ap bot sweet hn like my dadi
She is incredible as well as her cooking🍲😍
She is so adorable😊😊
Dadi is a innocent and humble soul
Excellent recipe. Please add more videos.
Dadi is one of the sweetest person on youtube.
Dadi, you remind me of my granny. Love you
You are great queen Dadi ji🥰🥰🥰🙏🙏
Wow Dadi it looks so yummy.....! Thanks to share it.... kindly share black lime recepies too
She makes easy dishes 🫶
Very nice chatpata Achar recipe.
lovely pickle
Woww
Thank you Maji for the sambar recipe. I buy ready made but it is good to know what goes into it. 🙏
Love u dadi so sweet my chilhood spent with gujratis i love u from Pakistan
So cute MashAllah just like my Nani 🥰🥰🥰😋😋😋😋
dadi should start her own cooking channel
After keeping in the air tight bottle how long we have to keep and then from when we can start consuming.
My dadi used to make same recipe.. I so miss her.
Video at .15 was hilarious 😂😂😂😂 and loved the video.
Thank u so much❤❤
Meri maa nhi hbdadi nhi h papa bhi....., I love to watch you dadi,
Love u dadi 😘😘😘😘😘😘😘😘😘😘 😘😘😘😘😘😘😘😘😘😘😘😘😘
Dadiji when I see you I remember my dadi your recipe’s are very yummy
Love for Dadi g from Pakistan 🇵🇰❤️
Ekdam jhakaas dadi😍😍
Very nlce
So yummy
AWW
Super 👍👍 yummy 😋😋
Wah what a spich
Wow mouth watering achar kash mai Andhrapradesh sa achar order kara pati
Please let me know the address from where we can order
जय कृष्ण बा. धन्यवाद
U are so cute baa😘❤
👍👍
Pickle ki aur recipes daly plz
Dus lakh ka baat hai Ben. "Abhi ka abhi"
Dadi i love you
Your Daadi is Annapurna Devi❤️
Aaj mene aapko master chef me dekha ❤️
Is keri ka exactly kya name hai or ye market me summers me kb available hoti hai?
very nice😘
How to get Delivered to Ghaziabad Uttar Pradesh... R u doing online business
Love you Urmila daadi 😻.
Your so cute 😊😊😘😍
Mother ....a kiss on ur cheeks....stay healthy and wealthy
Baa jai Shree Krishna Lila marcha nu atharu ni recipe joiye che 🙏
Quint you have got the salt proportion wrong or not captured it accurately, makes a big difference. You might want to edit the video.
@mynam9292
2 жыл бұрын
Yes
Muaah dadi
Rai ka tel garam nahi karneka yesehi falna hai kya
She is cute.
Rai ka oil boil nahi karna kya dadiji hecause its bitter na so boiling removes that bitterness
Put ingredients in description
😋😋
Order karke milega kya
Dadi ap ky ya ki hing kon si achi hoti hai plz tell loveeeeeeeee u
Dadi ko pranam
😋
Pehle jo apko bataya gaya hai. Kindly.
Baa tamey sarsiya oil ney garam kari and thndu kariney nathi nakyu?and kuriya nu vagar nathi karvani?
@anjalijain2287
5 ай бұрын
Ye konsi Keri use kiya hai or ye kis month me milti hai?
😋😋😋testy pickal
Mujhe bhi order karna hai achaar contact bhejiye ya site
Kitna salt dala hai sambhara mein?
Nice...But use steel vessels...For sour items...
I m also Ashar
Methi Dana bhunke dala hai ki kaccha dala hai aur oil garam karke dala hai ya kaccha he dala hai
Keri ne haldar mitha ma nai aathvani ?? Sarasiyu garam Kari ne pachi thandu kari ne use nai karvanu?? Aa rite bane e pehli var jou 🙏 Thank you 🙏
Recipies KZread me post kartene..... Recipies ham log siikhlenge
Hi baa aap ne no. nahi beja
Kitne dheere bolte he , kat karu , kat karu , mobile ring 😂🤣
🤗😊❣🌹👍🏻🙏🏻😘😘
1tablespoon namak kafi hai kya ? Jyada quantity kairy ke liye.
@nehapashiney4045
Жыл бұрын
Ya I have the same question
Hi baa aap achar ka order leti ho
No. Forward karna order ke leye
Maine bilkul isi method se banaya..mere achaar mein jhaag kyun aa rahe hain
Kaunsa Keri???
Salt?? Correct recipe please?
@asit1
2 жыл бұрын
generally 50-75 grams of salt for 1 kg mango. Rest of her proportions seem ok. I would suggest less chilly ratio to rai-methi but it's her recipe. Hope this helps.
Aluminium bilkul mana hai keri kaa achaar banaaneko
Aap aluminium kaa use mat karo. Keri nilkul nai daalnaa
Keri ka achar koun fridge me rakhta h?
Ashar gujju kyar thi thay gaya
@chetnapatel4746
2 жыл бұрын
Sindhi hoy chhe ne.. ? Gujarati Sindhi...
Phone cut kro cut kro...😂😂😂😂😂😂😂😂😂
Ben tamaru address apsho toh hame paan labh layi sakiye
Namak kitna dadi? Mithu nu maap sahi nathi 💁🏽♀️
Dus lakh. Pehle dus lakh.
Sikkhe sambar ki vdo banana kaise bhi mana etc