👌👌

@MeghnasFoodMagic

5 ай бұрын

Enjoy

Thank u so much for nice recipe 👌👌❤❤

@MeghnasFoodMagic

4 ай бұрын

Most welcome 😊

Nice Healthy Recipe ❤❤❤

@MeghnasFoodMagic

8 ай бұрын

Many thanks ❤️

One of the best way to use leftover rice....Thank you dear

@MeghnasFoodMagic

6 ай бұрын

Enjoy 👍

Wow Excellent superb very nice congratulations 👏👏👏👏 Thanks for sharing 🙏🙏

@MeghnasFoodMagic

8 ай бұрын

Thanks a lot 😊

Bahu j saras che

@MeghnasFoodMagic

3 жыл бұрын

Sarju Kamdar cheers

बहुत स्वादिष्ट टेस्टी बना है आपकी तरह

🌹🙏🙏👌👌👍👍

@MeghnasFoodMagic

7 ай бұрын

Cheers

hello Meghna me Gujarati hu, aur hum bhi hamesha banate hai bhat na thepla, puri family ko pasand hai

@MeghnasFoodMagic

3 жыл бұрын

exeeta kansara ji poora bachpan mera toh bhat na shekla khane mein gaya hai

Woo yummy food and simple 🍲

@MeghnasFoodMagic

3 жыл бұрын

dark_blader 1 thank u dear

Just loved this .thank u meghna. For a change my 5 year old enjoyed it

@MeghnasFoodMagic

3 жыл бұрын

Sangeetha Krishnan that’s my reward. Love from 5 year old. Thank u so much for sharing this ❤️❤️❤️

Hmm nice . My grand mother was doing like this but version bhajia .❤

@MeghnasFoodMagic

5 ай бұрын

That's nice. Try this one too

Bohot badhiya recipe 😋👌

@MeghnasFoodMagic

4 жыл бұрын

Amit Malakar thank you amit

*Very good. Hum Bangali boiled rice ko bhat hi bolte hai jaise Gujaratis bolte hai. Lekin Hindi belt mein kacche aur boiled dono ko hi chawl bolte hai, jabki ek se dusre ka texture aulag hai.*

@MeghnasFoodMagic

5 ай бұрын

Jee sahi kaha aapne

Nice fish I like it

Wow... superb, I will definitely try it

@MeghnasFoodMagic

5 ай бұрын

Enjoy dear

Mae try karugi,thankx for sharing ,yummii,Khali beshan,sugi ka to banati hu, aab rice ka try karugi😊

@MeghnasFoodMagic

8 ай бұрын

Go ahead Ragini

Bahut bariya👌👌👌👌👌

@MeghnasFoodMagic

Жыл бұрын

Shukriya

I can try it with some twist I make it with left over khichadi Thank you for this recipe

Hi your recipes r so simple nd nice ...you r really beautiful nd make khanna so eassy way love it

@MeghnasFoodMagic

3 жыл бұрын

arv kitty thank u so much dear

वा मस्त चावल से बनी रेसिपी मेरे जेसे खेतीमे राहणे वाले किसान लोगोंके लिये सुभेका नाष्टा असानीसे बना शकते हे धन्य वाद २५०/२४५ गुण देना चाहिए

@MeghnasFoodMagic

3 жыл бұрын

Anirudha Palnitkar आपका बहोत बहोत शुक्रिया मेरे भाई

Such a simple recipe but still so darn good. This is one of those sos recipes. Turns out amazing.

@MeghnasFoodMagic

3 жыл бұрын

akruti hinduja yes i grew up eating these bhat na shekla .. thank u my dear

Love all your recipes.... thankyou.

@MeghnasFoodMagic

Жыл бұрын

Thank u so much

Thx a lot mam for very healthy n delicious recipe 2dy i tried ths it come out amazing 👍👍👍

@MeghnasFoodMagic

7 ай бұрын

Thanks for sharing

I tried it today and my daughter liked it much. She called it yummy pudla😀

@MeghnasFoodMagic

4 жыл бұрын

Wow this is an awesome name. Yummy pudla. So sweet.

Good Work Meghana ji Teste Cooking

@MeghnasFoodMagic

3 жыл бұрын

Thank u dhaval

U talk v sweet , cook v good.👌👌next time. Add carrots, some more any green bhaji. It will be more healthy.👌🙏🙏😊

@MeghnasFoodMagic

9 ай бұрын

Jee lekin aise bhi badhiya lagta hai

Waoo I want to taste it🤤🤤🤤

@MeghnasFoodMagic

4 жыл бұрын

Anuj patwa go for it

Very. Teasty. Recipe.

@MeghnasFoodMagic

2 жыл бұрын

Cheers

Meghnaj, healthy food 😋 yummy 😋

@MeghnasFoodMagic

9 ай бұрын

Thank you

Today I made it for breakfast and the taste was 👌👌👌

@MeghnasFoodMagic

3 жыл бұрын

Bhavana Ghodke thank u for sharing Bhavna. U can have these anytime of the day

I always try your recipes and I have never ever failed. Your recipes are awesome 😍😘

@MeghnasFoodMagic

3 жыл бұрын

reliable appliances thank you so much my dear

Hiii mam yeaahh receipe dekh kr bnaa nee keh baad mera bhi favourite hoo gaya haii.... bau j Saras bnyaa taa 👌 I love all your recipes n same like you Muje bhi deep fry jyada pasand nahii haii n love all your shallow fry recipes 😍👌

@MeghnasFoodMagic

4 жыл бұрын

vishwa mashruwala thank you Vishawa. Ji main avoid hi karti hoon deep fry jitna ho sake. Thank you

शुभ संध्या मेघना जी को नमस्कार बहुत सुंदर बहुत सरल रेसिपी आप तो कोई उत्तर नहीं देती है नमस्कार का

@MeghnasFoodMagic

3 жыл бұрын

Thank u 😊

Made the Shekla today for Dinner. All loved it👍🙏🏽 Thanks a lot ❤️

@MeghnasFoodMagic

3 жыл бұрын

Kya baat hai. Thank you for sharing dear 🤗

👌aap ki crockery boht badhiya hai🌹

@MeghnasFoodMagic

3 жыл бұрын

Kiran Taxali thank you ji

Yes really very yummy. Thanks megna

@MeghnasFoodMagic

6 ай бұрын

Your welcome

Wow dear meghna , very delicious dish , and you looks very gorgeous very cute in blue spaghetti dress ❤️😍😘👌❤️

Easy recipe 😋😋

@MeghnasFoodMagic

3 жыл бұрын

Monali Phapale yes and super yummy

Mam ap konsi brand k nonstick bartan use krti h plz btae

nice recipe

@anishamotiani3253

4 жыл бұрын

Mam aap bahut achha se explain karte ho

@MeghnasFoodMagic

3 жыл бұрын

Jalaram Krupa thank you dear

@tejaskankhare2165

2 жыл бұрын

Nice mam ❤❤❤

I made this today, turned out very well, thanks for bringing this to us 🐾🐾

@MeghnasFoodMagic

2 жыл бұрын

Thank you so much Munmun

You looks beautiful I like your all recipes

@MeghnasFoodMagic

6 ай бұрын

Than you

U r right hum bhi banate Hain ye Gujrat main...it's a wonderful dish... really..aap Gujrat main Kaha se ho?hal main Kaha ho aap? U r acharming personality

@MeghnasFoodMagic

3 жыл бұрын

Usha Mansatta from ahmedabad Usha. But then moved to mumbai

Super woman 😊

@MeghnasFoodMagic

Жыл бұрын

Thank you 😊

I tried this n this came out very tasty

@MeghnasFoodMagic

3 жыл бұрын

Rajwant Kour thats awesome. Thank you for sharing

Maaaaaassssssaaaaatttttt👌👌👌👌👌👍🏻👍🏻👍🏻👍🏻👍🏻

@MeghnasFoodMagic

2 жыл бұрын

Many thanks Soni

Hi Meghna Thanks for the recipes you shared during this pandemic. Really it’s a good time pass along with good health. Much love

@MeghnasFoodMagic

3 жыл бұрын

Thank u so much Pooja. I hope pandemic ends soon and our journey continues together

Rice omlette

@MeghnasFoodMagic

8 ай бұрын

Can call that 😀

Hello ma'am..kya yeh lohe ke tawa pr bna skte hain??

Today I made it and trust me was a yummy. 😍

@MeghnasFoodMagic

3 жыл бұрын

Sujata Surve i am sure it was .. its the simplest thing u can make. Thank u sujata

Yummy 😋😋😋

@MeghnasFoodMagic

2 жыл бұрын

Enjoy

Good morning yummy 😋

@MeghnasFoodMagic

10 ай бұрын

Enjoy

🎉ame ene pochavada kahia chhia

@MeghnasFoodMagic

8 ай бұрын

Navy naam saambhalyu

Hello , first' time watching ur vlog, i m also gujju pan me to aa name first time sambhlyu lol bhat na shekla😅 mari mummy bhat vadhya hoy to left over bhat mathi bhajiya banavti hati a e mane yad che pan aa name first time sambhlyu i will make this recipe for sure

@MeghnasFoodMagic

8 ай бұрын

Hi yes dear bahu j fine bane che chokkas try karjo

Maam , all ur receipes are vry gud. Thnx a lot for sharing. Pl tell me frm where u get your dresses from? They are vry decent.

@MeghnasFoodMagic

Жыл бұрын

Thank you Madhuri. I get them stitched

In Maharashtra we called thalipeeth aslo used bhaajni flour un spite of besan

@MeghnasFoodMagic

7 ай бұрын

I see thanks for sharing Janhavi

what can we use instead of dahi

This is called thalipeeth in Marathi language. A common, popular breakfast or dinner item.

@MeghnasFoodMagic

8 ай бұрын

Hmm Thalipith is slightly different dear

@TheMirror11

7 ай бұрын

​@@MeghnasFoodMagicyea thalipith has different varieties of Atta with other ingredients.

Thanks

@MeghnasFoodMagic

6 ай бұрын

Welcome

You are very sweet.❤

@MeghnasFoodMagic

8 ай бұрын

Thank you 😊

Amara ghare to week ma 3 4 time to banej che bhaat na shekla ...mara papa n bhai khubaj saras banawe che aa dish 😋😋😋

@MeghnasFoodMagic

3 жыл бұрын

pravin devil wow that’s awesome Pravin. Thank u so much

@pravindevil2927

3 жыл бұрын

@@MeghnasFoodMagic pleasure of mine mam...thank god you reply me i thought you forgot your gujju fan 🤭🤭

Very Nice

@MeghnasFoodMagic

8 ай бұрын

Thank you

👍👌

@MeghnasFoodMagic

2 жыл бұрын

Enjoy

Didi ji good night didi ji very nice 🙏💓

@MeghnasFoodMagic

2 жыл бұрын

Thank you

Mam apki voice soooooooooooooooooooooooooooooooooooooooooooo nice 👌👌👌👌👌👌👌🏻

@MeghnasFoodMagic

3 жыл бұрын

Tabassum Naaz thank you Tabassum

Very nice recipe. Glad I ran into this :)) Aap Gujarati hai Meghna ji ?

@MeghnasFoodMagic

7 ай бұрын

Yes 100% 💯 Gujarati

@Raj-Sahu157

7 ай бұрын

@@MeghnasFoodMagic isi vaastay the recipe is 💯 percent Authentic Gujarati! Good job girl 👏

Hi, We have similar dish in karwar, coastal North karnataka amongst saraswat brahmins called dhodak made from rice flour instead of rice. But good idea to use left over rice. Only we add a bit of chopped adrak miniscule pieces.

@MeghnasFoodMagic

7 ай бұрын

Wow thank you for sharing dear.

Which oil do u prefer for cooking ?

@MeghnasFoodMagic

7 ай бұрын

Generally any odor free oil.

सुंदर लग रही हो बहुत मेघना जी

@MeghnasFoodMagic

3 жыл бұрын

BD Pandey shukriya

Good meghna.better fry pakodas of this batter.you must add fenugreek seeds also😅😅😅😅❤❤❤❤

@MeghnasFoodMagic

5 ай бұрын

I don’t eat fried foood

@vijaykumarbanga1283

5 ай бұрын

@@MeghnasFoodMagic you can microwave.

Beautiful looks mam gorgeous beauty

@MeghnasFoodMagic

3 жыл бұрын

Arjun singh 🙏🏻🙏🏻🙏🏻

Voice ache se nai aa rhi hai....

@MeghnasFoodMagic

Жыл бұрын

Please check your internet connection or phone volume

Bhat ka thalipit hai ye...beech me whole kar k 1/2..chammach tel n 1/2 chammach Pani dal k dhak aaram se pakane se khub crispy banta hai

@MeghnasFoodMagic

8 ай бұрын

hmm I mean aap keh sakte ho.. but hum Gujarat mein sheila aise hi banate hai.. Thalipith alag rehta hai thoda.

Sister. It's thepla I think

@MeghnasFoodMagic

5 ай бұрын

No Thepla is thin and rolled this isn’t

बाप की सेवा करने मैं कब आऊं बताओ बहुत सुंदर अति सुंदर लग रही हो

It's nice but if each one takes approx 14 mins it's time consuming

@MeghnasFoodMagic

5 ай бұрын

Maggi bhi 2 minute mein nahi banta hai dear.. and my mother always said this to me that “ till you don’t try you will never know what you missed”. Baaki aapki marzi

Nice recipe but time consuming..I mean the cooking time

@MeghnasFoodMagic

7 ай бұрын

Not really

I made three times but it crack ho jata hai ulta Kane bhi Murata hai

@MeghnasFoodMagic

4 жыл бұрын

Aap measurement thik se kijiye aur medium flame pe banaiye. Jaldi jaldi mein toot jaayega

It's just a thepla variant - never heard of Shekla though am a Gujrati myself

@MeghnasFoodMagic

7 ай бұрын

We Jains make it a lot . No it’s not at all thepla from any angle

Just to update according to hindu traditions only rice offered to pitru has to be cooked without salt. For our daily consumption rice has to be cooked with pinch of salt

@girdharilalverma6452

8 ай бұрын

गुजरातियों का कोई मुकाबला नहीं,परंपरा का पूरा पालन करते हैं,और चुना भी ।

@MeghnasFoodMagic

7 ай бұрын

this has nothing to do with Hindu traditions. we cook what we like and how we like

@MeghnasFoodMagic

7 ай бұрын

We are smartest in the lot too.. and pay maximum Income Tax.. so don't agree with last part of your comment

Okay so I'll be honest... I had tried it today exactly the same you told but i guess it doesn't suit my tastebud...

@MeghnasFoodMagic

Жыл бұрын

No problem dear, u can check other recipes on my channel. There are more than 1000 videos I've shared

This is Gujarati recipe. How one Sheff can taught without GujarTi traditional dress?

@MeghnasFoodMagic

8 ай бұрын

There's no such rule to wear traditional clothes while cooking

16 mins to make one shekala. I think Butter and bread is better.

@MeghnasFoodMagic

5 ай бұрын

How did u arrive at that magical number?

@MeghnasFoodMagic

5 ай бұрын

How do u know it takes 16 min?

@Jaymala111

5 ай бұрын

@@MeghnasFoodMagic Watch the video from 5:29 onward. She says it takes 7-8 min to cook for one side.

@Jaymala111

5 ай бұрын

@@MeghnasFoodMagic Watch the video from 5:29 onward. She says it takes 7-8 min to cook for one side.

@Jaymala111

5 ай бұрын

@@MeghnasFoodMagic Watch the video from 5:29 onward. She says it takes 7-8 min to cook for one side.

मराठी मधे थालिपीठ म्हणतात.

@MeghnasFoodMagic

8 ай бұрын

Nice

Long recipe. Pudla bhatna. ,not new

@MeghnasFoodMagic

7 ай бұрын

Here is Pudla recipe Gujarati Tikha Pudla | Pudla Recipe Gujarati | Atta Chilla देखिए आज मेरी बेटी ने खाने में क्या बनाया kzread.info/dash/bejne/aaqe1NSeZLfKp9I.html

I don’t like sugar in any food,

@MeghnasFoodMagic

9 ай бұрын

Me neither..

why quality on you tube is so poor?

@MeghnasFoodMagic

3 жыл бұрын

Aayushi Bodiwala check again might be the internet speed.

So much nautanki

@MeghnasFoodMagic

7 ай бұрын

U can mute it and watch the video

Too much talking!👎

@MeghnasFoodMagic

5 ай бұрын

Mute button is there and recipe is given in description too. But personally I would not watch a food video if in not good mood or at peace of mind. It’s therapeutic as far as I am concerned

👌👌

@MeghnasFoodMagic

3 жыл бұрын

hari bhajan_meera shukla thank you