बिना तंदूर के घर पे गैस पर बनाएँ फूला हुआ आलू कुलचा | Aloo Kulcha | Street Style | शेफ़ मेघना
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Aloo Kulcha
How to make Aloo Kulcha, aloo kulcha at home, homemade cooking, aloo kulcha on tawa, aloo kulcha recipes, chef-style cooking, no tandoor, food at home, few ingredients cooking, cooking made easy
Just need few ingredients to make aloo kulcha at home. Make this lockdown a tasty one.
Method:
In a bowl 1 cup Maida (you can take mix of maida and wheat atta or only atta)
Add some salt
Add 1/2 tsp baking soda and 1/2 tsp baking powder
Add 1/2 tsp sugar
Add 2 tbs curd
Add 1 tsp oil
Mix everything gently
Make a soft dough by adding little water
dough should be softer than Roti atta
apply oil on the surface of the dough, cover the bowl and rest it for 2 hours
Till such time prepare the aloo stuffing
In a bowl, take boiled and shredded 2 potatoes
add little salt
Add roasted roasted coriander seeds
Add some chat masala (alternateively you can anardana or mango powder for sourness)
Add Ajwaian (carrom seeds)
Add some ginger finely grated
Add finely chopped green chilli and green onions
Add coriander leaves
Mix everything; your stuffing is ready
After 2 hours, check dough again; mix again so that it gets smooth
Now take out a small part of dough
Apply little oil in hand, flatten the dough
Use roller pin to make it little even from all side
Fill stuffing and close the dough
Apply little dough on the surface; sprinkle some onion seeds and coriander leaves
dust some dry maida and flatten the dough
Apply water on one side and cook on the gas.
Flip the pan so that fire can touh the upper part of kulcha and cooks like a tandoor
Aloo Kulcha is ready; apply some butter on top and enjoy.
00:00 - Making Aloo Kulcha
00:23 - Preparing the Dough
01:12 - Adding Sugar
02:09 - Kneading the Dough
02:33 - Resting the Dough
03:04 - Making Stuffing
04:58 - Kneading Again
05:09 - Rolling
05:58 - Adding Stuffing
06:19 - Rolling Again
07:36 - Baking Kulcha
08:27 - Flipping the Pan and Cooking
09:20 - Plating
09:40 - Meghna Tastes the Kulcha
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Пікірлер: 93
बहुत सरल रेसिपी रेसिपी बहुत स्वादिष्ट कुल्चा बहुत टेस्टी
टेस्टी टेस्टी बहुत टेस्टी सरल रेसिपी आई लव यू मेघना फुल मैजिक शुभरात्रि मेघना जी को
@MeghnasFoodMagic
3 жыл бұрын
Thank you 🙏
बहुत टेस्टी बहुत सरल रेसिपी बहुत स्वादिष्ट आपकी तरह
Who is cooking that is more. Important. Expert and Magic hands are more favorable. 👌👌👍
@MeghnasFoodMagic
3 жыл бұрын
Thank you Narendra ji
आप बहुत सुंदर दिख रही हो एकदम साधी सिम्पल कुलचा बहुत टेस्टी लग रहा हैं
बहुत सुंदर अतिसुंदर वीडियो पांडे चंपावत उत्तराखंड से नमस्कार आपको जी
Wonderful....yummy kulchas....looks terrific Maam #SOLANKIR_RANNAGHOR
Woww...soo delicious 😋
Very nice delicious 👌👍👌
Thx for explaining in so simple way, my kulcha turns out really very good ♥️🍫
“ Thanks 🙏 A Lot Jai Hind “ , Dilip, Mumbai city
@MeghnasFoodMagic
Жыл бұрын
Your welcome
ओम नमः शिवाय हर हर महादेव सुप्रभात जी आपको
Wow so tasty...
Kya baat hei..ekdam mast bana
@MeghnasFoodMagic
4 жыл бұрын
Buli Gogoi thank u dear
Awesome
आई लव यू मेघना मैजिक फूड
looks very good
Wow too gud easy recipe...I just tried it....it was so good Aloo kulcha ....Thanku 😍😍
Good
@MeghnasFoodMagic
3 жыл бұрын
Thank u
Very nice I tried
I made it 3 days before....came out super delicious..... today going to make again... thanks for sach a delicious recipe
We tried this recipe at home it was delicious
@MeghnasFoodMagic
3 жыл бұрын
Thank u dear thats so nice
Mam your recipes always work.. My family loves this ..thanku so much 💕
Nice Meghana ji Super Good Cooking
Nice...nd easy i love to see nd make ur style
Very nice recipe.. I'll try to make
Nice. Will try.
ALU KULCHA NICE SIMPLE RECIPE
Looks yummy 😋
@MeghnasFoodMagic
4 жыл бұрын
Meena Sheth thanks meena
We tried this recipe at home
14 like supre 👌 👌
Looks Very Good. I will Cook n update you. Thank you 😌
@MeghnasFoodMagic
3 жыл бұрын
Waiting waiting ji
Hello meghna mam, i really like your all recipes and way of explanation. Keep doing ur work as u do, like in simple and beautifu way. Great work ! ❤👏
@MeghnasFoodMagic
4 жыл бұрын
anjali singla thank you anjali
Maine just banaya nice test
nice
Wow 🍪👍
Hii mam your every food item is very awesome and i tried some items for ex aloo kulcha, chocolate desert, garlic naan etc and taste come too awesome Thank you
Super recipe and very easy tq.
Nice
Your skin is superb shiny.
OK
मेरे को भी अपनी सेवा में रख लो अगले साल से जय श्री कृष्णा
Mam can we keep the dough of kulcha overnight
And im also Gujarati and i live in surat
I like your recipes and your way of explanation... R u gujrati???
Ma'am if I wish to double the quantity what would be the ratio of the ingredients
oven me kitne temperature pe kitna time rakhana hai
@MeghnasFoodMagic
2 жыл бұрын
U can make at 200 degree .. basically need very high heat to make in oven
@Avancerstore
2 жыл бұрын
@@MeghnasFoodMagic Thanks
You r very gorgeous mam.
Onion seeds ki kale til use Kr sakte h
Mam agar baking soda ya baking powder mei se ek hi ho toh kya BN Jayega??
@MeghnasFoodMagic
4 жыл бұрын
simran johal phir dough rise nahi hoga
Can I use ino instead of banking powder?
Mam apka balen Kaisa he lamba sa
Hello meghna if curd is not available any substitute
Kya main dough ko night main lga kar morning main bna skti hun
Hi mam kya yeh kulcha hard anodised tava pe ban Sakta hai kya???
Hi....tried this recipe...kulcha neeche gir jataa tha ...Pani b ache se lagaya tha...but Ulta kiya to aloo niche gir raahe th....plz suggest me....taste was too good...
@MeghnasFoodMagic
4 жыл бұрын
I suggest u watch the recipe steps one by one. And don’t rush into making kulcha. Please use normal pan. Lots of people made this already. Also cook at medium flame and when u flip it then make it high flame
@rims2810
4 жыл бұрын
Thanks alot for Ur rply...I ll try again...n let u kwn..❤️
Hi Meghna . My kulcha has comes out very yummy.. thanks..
@MeghnasFoodMagic
4 жыл бұрын
Surekha Agarwalzs excellent thanks for sharing
I tried n it comes out very nice but my kulcha it's not sticked on the tava n when i flipped the tava its comes over the gas even after putting water on that side.
@MeghnasFoodMagic
4 жыл бұрын
Priya Sharma u need to use iron tawa. While cooking base keep flame low.
@MeghnasFoodMagic
4 жыл бұрын
Priya Sharma don’t use non stick tawa
Mam agar dahi nahi ho to kya ye banega??
@MeghnasFoodMagic
4 жыл бұрын
Try adding few drops of lime juice diluted in water but result will be slightly hard kulcha
Please make a video on bread lasagna🙏
@MeghnasFoodMagic
4 жыл бұрын
Shreya Chandwani will do
@soumyasrivastava8769
4 жыл бұрын
When I do upside down tawa sometimes my kulcha comes out.what to do then
Black was not kalonji it was black sesame kaali till .... right?
Waiting for your reply
Sorry for telling this But this recipe was 🤕😷😷 My mom told it taste very bad and all told the same I made it how u told
Quality acha nahi dikh rha h maam
@MeghnasFoodMagic
4 жыл бұрын
Quality kis cheez ka? Video ka?
Don't use maiyala
Pichheka jal Gaya he
@MeghnasFoodMagic
3 жыл бұрын
Ussr jalna nahi krispy kurkura kehte hai shubham 😊
@swayamsanjimaswain2162
3 жыл бұрын
Oo
@swayamsanjimaswain2162
3 жыл бұрын
Nice recipe mam 👌😊😊👍👍
Tere ghar me sabji hoti kab h drame baj
Nice
Fruit salt daal sakte hai kya