Crispy Amritsari Kulcha in cooker | आसान कुलचा रेसिपी | Chef Ranveer Brar
Тәжірибелік нұсқаулар және стиль
COOKER WALA AMRITSARI KULCHA - Another popular recipe that everyone loves and wants to try at home is the Street Style Kulcha. Kulche Chole, that too, Delhi style Kucha Recipe surely gets everyone salivating, right?
Check out the video for a step by step Kulcha Recipe. Once you have mastered the technique, you can make any kind of Stuffed or just Plain Kulcha.
So here's my recipe for making delicious stuffed Kulcha in a cooker. Let's cook? :)
#EasyKulcharecipe #Amritsarikulche #ChefRanveer
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video here - www.amazon.in/shop/chefranveer
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 : bit.ly/ShopKulchaIngredients
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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Cooker Wala Kulcha
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 04
Course: Breakfast
Ingredients
For Dough
2 cups refined flour, मैदा
1 tsp Caster sugar, चीनी
¼ tsp of baking powder, बेकिंग पाउडर
¼ tsp of baking soda, खाने का सोडा
4 tbsp ghee,घी
¼ cups curd, beaten,दही
For Filling
1 tbsp coriander Seeds, toasted, crushed, धनिया
1 tbsp cumin Seeds, toasted, crushed, जीरा
2 onions, finely chopped, प्याज,
2-3 green chillies, chopped, हरी मिर्च,
¼ cups fresh coriander leaves, chopped, धनिया
1 tsp amchur powder, अमचूर पाउडर
4 potatoes, boiled, peeled, mashed, आलू
Salt to taste, नमक स्वादअनुसार
Process
For Dough
In a mixing bowl add refined flour, baking powder, baking soda, caster sugar, ghee, curd mix well and knead a semi soft dough.
For filling
In a pan, add cumin Seeds , Coriander Seeds Dry roast them well, crush it coarsely and keep it aside.
In a mixing bowl, add onion, green chilli, fresh coriander leaves, add the crushed cumin seeds, coriander seeds, amchur powder and mix well.
Add boiled potatoes and mashed well. Mix well till the mixture gets creamy texture. Add salt to taste and mix well and keep it aside.
For Salt Water
In a bowl, add water, salt and mix well.
For Kulcha
Make a medium size ball from the dough, place the stuffing in the center, bring the edges together and join them at the center.
Gently roll to a large disc of about 5 to 6 inches in diameter.
Apply some ghee, coriander leaves and gently press the kulcha so that it gets stuck to the dough.
Heat the cooker on high flame. Once the cooker is hot, sprinkle salt water in the cooker so that the kulcha sticks to it. Gently place the kulcha.
Once it is cooked from both sides, place the kulcha on the rack and apply some ghee.
Serve hot kulcha with chole or pickle.
Пікірлер: 1 500
I love the way he explain's the historical story behind every dish!
@aakanshagupta312
4 жыл бұрын
I also
@Voicetomydiary
4 жыл бұрын
Yaaa same here
@rashmikhugsal8406
3 жыл бұрын
Can we do this in oven?
@MrChetan486
3 жыл бұрын
Exactly... His presentation is the sole reason I watch this channel. Otherwise I dont have much interest in cooking.
What makes this cooking channel different from others.. It provides background knowledge.. really appreciable...
If I treat my cooker like that then I'm sure my mom will make a kulcha out of me,that too in a coal powered tandoor.
@lucky4u55
4 жыл бұрын
🤣🤣🤣🤣🤣
@purnimapandey7802
3 жыл бұрын
😂
@yrashid6108
3 жыл бұрын
🤣🤣🤣🤣
@shubhakhandekar4111
3 жыл бұрын
😆😆
@SarthakShah-cb1ii
3 жыл бұрын
😂😋😂😂
Ranveer is not only a chef... Ranveer is a Chef with Knowledge....... Socha bta du varna aaap kahenge aapne btaya nahi........Love u sir....
I had never thought in my life cooker can be used as tandoor Amazing chef!!!!
Watched so many homemade “Kulcha” video online. These are hands down the best looking Kulcha. But of course this is “Ranveer Brar”
Me: Let's try some chole kulche at home.. After 2 hours .... Also me : Cooker kaise saaf Krna hai yeh toh RANVEER NE BTAYA HI NHI!!!!!!!
@ashishsharan5794
4 жыл бұрын
Jee wo bhagwan bharose chod de......
@poonamabbi7448
4 жыл бұрын
agar describe karo aur photo dalo to bata denge... Vaise us mein 1-2 mutthi BAKING SODA daal kar garam pani bhar kar raat bhar chhod dein, (ya 2-3 ghantey). Phir zara sa scrub karne se hi regularndhone se saaf ho jayga jayega
@homosapiens20
4 жыл бұрын
@@poonamabbi7448 di aap toh serious ho gyi mein toh bas yeh aise majak kr rhi thi.......
@poonamabbi7448
4 жыл бұрын
@@homosapiens20 shayadbaap ya btomkhana hi nahi banati ya phir naap ko nbartan saaf nahin karne padtey.Hum jaise njo ki kaam bhi kartey hain aur ghar par khana bananey ke bhi shaukeen hain... unhein bartan saaf karna MAZAAK nahi lagta... Hum ye techniques banaatey hain dimaag laga kar sonthat we can work smart & no hard... & don't have to cover up using the old boring cliche ki mazaak kar rahe they... AAp ko nahi npar kisi konto shayad seriously pochhna ho sakta hai na? Uske liye to ye kaam ki baat hogi na? Aap kon aap ke mazaak mubarak hon
@homosapiens20
4 жыл бұрын
@@poonamabbi7448 see now this is enough.... no one is making joke of any woman ...m also a woman....and if u have so problem then go and comment on other comments tooo why do u think m making fun u!!!! I understand each and every part of staying at home although m not married...got it now get lost if u can't understand anything that's not my problem.....m not making fun of anyone..... Just go and do ur work.....
Was waiting eagerly for "Ranveer aapne bataya nhai". Its equally analogous to salt in the recipe you make.
@The8merp
4 жыл бұрын
It's his Namak swaad anusar
It's beautiful how you prepare all the spices and chop the vegetables so naturally while cooking. In most cooking shows, everything is pre bhuna hua and pre chopped, and I didn't think there was anything wrong with that until I started seeing your videos and now I know that this is what's the best way to go about it. Amazing work!
@kanchanbala6535
Жыл бұрын
Most difficult work is chopping and collecting stuff for cooking
My favorite Chef,❤Ranveer Sir ji.
What a beautiful monogrammed knife!! Yes that’s what I was concentrating on 😅
@arshdeephayer2239
2 жыл бұрын
Hi ranveer, I am really a very big fan of your cooking...can U please tell me what should I do if I want to make this kulcha in oven...how much time and what temp should I use?
Tried the recipe with my mom. And it was amazing really really. I had it with paneer makhani. Love you Ranveer bhai. ♥️
Pehle khaane ki history...then cooking....i love ur style man
Ranveer: "Mushkil kaam toh hum karte hi nhi" Also Ranveer: *casually drops coal on the stove* 😐
@avais4428
4 жыл бұрын
The real daring was to heat that cooker from every side 🙏
@chefshowdown7133
4 жыл бұрын
@@avais4428 also real dear is mummy ka cookar par aisa pani marna Phir coal daalna and fro. Every side say garam karna
@laughingheart8690
4 жыл бұрын
Kulchhe banane ke cooker wash karte vaqt cooker khiste khiste jo halat hogi bad kahna : "mushkil kam to vese bhi ham karte nahi"..... "Ranveer apne bataya nahi"...😅
@jyoti909
4 жыл бұрын
@@laughingheart8690 true 😍
@ankitanaik2572
4 жыл бұрын
@@laughingheart8690 trueee. 😂😂
You can easily binge watch Chef RB's episodes in one go :)
me : staring at my cookker after watching this cookker : hum leke rahenge ..........azaadi
@karanbansal5258
4 жыл бұрын
Kanhaiya kumar : mein kya job chordun fir?
@sangeetamalhotra1041
4 жыл бұрын
VERY NICE WAY TO EXPLAIN IS VERY EASY N SIMPLE
Sir loving you in MasterChef all the cooking aspirants look forward to you♥️
My mom will kill me if she sees me treating the cooker this way.
@himanshushekharchaurasia5832
4 жыл бұрын
@Manas Bhatnagar hahahaha
@abhinavaggarwal1505
4 жыл бұрын
I understand your pain bro
@priyamitraa8571
4 жыл бұрын
Exactly what I was thinking🤣
@withnice3180
4 жыл бұрын
Comment kese kiya?
@nj29chudasama73
4 жыл бұрын
@Manas Bhatnagar 😂😂
Thanks Ranveer. Recently started watching your recipes and hoping to try all during our quarantine phase.
Tried these Kulchas ! Turned out to be awesome ! Thanks chef for the recipe 😊
Thanks for sharing this recepie RB now I know what should I do with my old pressure coocker
Chef puranPoli Ho jaaye... 😍😍
Awesome method Ranveer. You are just amazing chef. I follow your recipes. The way you narrate the stories behind your recipe is Amazing. God bless you. 😄
Aapke sub hi recipes Achhe Delicious Rahate hain aur ghar per pahili bar bhi kare na koi bhi aapki recipe Achhihi babatit hain. Thank you very much Rajveer ji😊👍👍
Chef ranveer really amazing Aur ranveer hamesha har bat batate he
Me waiting for Ranveer to say:- “Aap kahange ki Ranveer ne bataya hi nahi “
I tried this recipe & it came out like magic,this is my fav dish i literally fell in love with this khulchaaa..Thanku Favourite chef for this supperrrr se uparr recipe..💖
@seemathakur9252
3 жыл бұрын
Apka cooker jla nhi... Kharaab nhi hua
Amazing. Added bonus is the historical research that goes into each dish. Much appreciated 👍👍👍
Very tempting feel just get some how.
😂 we need to dedicate one cooker just for this then!!
@chefshowdown7133
4 жыл бұрын
Then you need to gift an new cooker to our Indian mother. 😁🤣
@harishsharma4063
4 жыл бұрын
Better buy an Electric Tandoor or even Oven and Airfryer can work better than a Cooker.
@tejpalsingh366
4 жыл бұрын
Ya .. kukar jsoega jaroor
@namankataria4142
3 жыл бұрын
113+kulchas in 3 months. Dedicated Cooker 😂
@VijayaIsCooking
3 жыл бұрын
Or you can use your old cooker
I am following Chef Ranveer and his recipes. Always love to watch and learn something new everytime. Stay calm and enjoy cooking is one style of him and in Masterchef I must say he is very strict and needs everything in perfect shape & taste. That is his another style. :) learning not just a cooking skills but confidence to cook too.
I love your all the recepies. When i feel what should i cook than i will see your recepies. Thanku my favorite chef Ranveer brar.
Chef! How did you know what I was looking for!!!! Thank you thank you so much!
@cutejhilmil
4 жыл бұрын
OMG!!! I got a heart from chef!!!!! I think, I am going to faint! You are very kind chef Ranveer! 😊
Chef Ranveer= History professor +Chef
During this Quarantine Time, this is definitely the best youtube channel that I've come across. Thanks Chef! :)
Rnveer sir love u...apka Khana bnane k style baki chief s alg h...bchpn s Jo hm cookery show dekh rhe h onse alg h...
Everyone: Cooker Ranveer: Cookker
@amandeepsinghflora5228
4 жыл бұрын
Punjabi accent 🖤
@akg.69
4 жыл бұрын
Gouri Sankar Bhuyan we also call it cookker in J&K
@naughtykid7958
4 жыл бұрын
After all Ranveer Singh Brar is Punjabi Sikh Boy.
@harishsharma4063
4 жыл бұрын
Everyone : Cooker Punjabis : Cookker
@vandanabhan3081
4 жыл бұрын
@@harishsharma4063 या फिर कुक्कड़🍗🙂
"Aap banane jayenge kulcha aur ban jayega roti fir aap kahnge ke Ranveer aapne bataya nahi" ... you rock ! ..
Made it today and everyone loved it ... thanks for sharing this wonderful recepie💕
I tried it ..... and its really awesome ...my whole family appreciate it. Thank you so sir for share it with us....
Thank you sir,, I requested this to you in your comments.. Your liked also.. and aapne wish poori kar di .. 😊 thank you so so sir
This is so tempting! If only I could make this at home. Thanks Ranveer, for the recipe.
Yummy amritsari chole n kulche...bcoz of u ranveer
great fan of yours,love your style ,style of cooking n elaborating the minute details of recipe n simplicity of telling it's story.
Ek cooker Ghar me ainvyi pada hai. It has found its purpose of life now. 🤩 Also, #ranveernebatayanahi should be an official hashtag 🤣
The Nizam's Flag having Kulcha sign on it, question regarding it came in KBC 2019 also😍😄And your Kulcha seems so YUMMYLICIOUS😋😋
Your sense of humour is amazing. Adds spice to your recipe narration. Great recipes👌 Keep it up.
Absolulety love your history behind different foods..🤗💙
The epic dialogue 😁★Ranveer apne bataya nahi★...take respect and love-from Bangladesh ☺☺
Plz sir... One video covering rumali roti; pizza base; spring roll sheets etc...
@gitu_p
4 жыл бұрын
But no maida. Maida not good for health na
@mandeepbaweja3021
4 жыл бұрын
But why Brooklyn wants to cook Rumali Roti 😂?
@jayeshrege5212
4 жыл бұрын
@@mandeepbaweja3021 great observation...after i got defeated against Kai...i end up becoming a chef...😆😅
@mandeepbaweja3021
4 жыл бұрын
@@jayeshrege5212 😂 good work 👍
Superbely cooked... Everyone loved it... Thanks chef💓👍👑
Aapki her recipe ki tarah ye recipe bhi amazing delicious hai... ...i love your all recipe
Very Helpful, was looking for the same recipe🔥
Again you left me speechless, How easily you do these things for us, I am very thankful to you.
Ranveer uh know what Ur best part is u r "desi". You literally make us feel ki yaar khana banane me agar itta kuch tough hota toh hm Roz kese kha pate.....😊 Fir vo kesi bhi dish ho. Lots of love
The way u explain wid d history amazing
I will try my best. 🙁. Looks quite a lot of work though. Ranvee ji can you intro few soups or keto dishes. Thank you. Just thought of asking.
Ohooo. Badhiya Sir pls make episode on making a rasgulla
Chef ranbeer ji mai emotional ho jaati hoon the way you explain how to make .. each and every single point just like mom teaches his or her kids to give best out put ..... i salute your mother .... thats great thought process of yours that you don't keep any secrets .. about your cooking ... you are enlightening us .......
Chef big fan of yours. Pls share different pulao recipes Blessed for your teachings
Thanks for sharing, any time 'Litti-Chokha' Please
Followed Veg. Keema recipe 4th time since you uploaded on KZread and getting more delicious taste everytime . Thanks very much .
Tried this recipe...Mindblowing❤😍 Just the best...Thank You for such an amazing recipe❤
You are truly amazing...love the recipe ❤️❤️👌
Indian mom: Gas par cooker ulta kyo rkha hai 😤😠😡? Me: * In my brain * Saala yeh toh Ranveer bhai ne btaya hi nahi. 😂😂😂
@rkp8495
4 жыл бұрын
haha
@heeriye163
4 жыл бұрын
😂😂😂😂
@leelagarg8008
4 жыл бұрын
🤣🤣🤣
@amanpreetkaur3037
4 жыл бұрын
Indian mom must say ye to upshagun hota hai cooker gas pe ulta rakhege to 🤪🤪🤪
@sanjanaverma2333
4 жыл бұрын
😂😂🤣
Best knowledgeable shef i have ever seen ☺. You show how food is intensely involved with history of india🇮🇳
@agnibhpathak4401
4 жыл бұрын
Chef*
Great sir! I am amazed to see the Cooker wala kulcha. How nicely you turned cooker into bhatthi! 😊 I have tried Dhabewali daal tadka, aaloo Paratha, Amritsari chhole, Veg. Jhalfrezi and Shahi Paneer from your recipes. And they have turned out to be amazing!! Thank you so much for all the recipes.
I love cooking. And whatever i have learnt till now, this is just bcz of you
Aapne to Mera wala technique use kiya amazing when you roll out the cumin and coriander seeds 😍😍😍😍😍😍😍😍
Thank you sir I will try this. I tried gobhi mussalam and that turned out to be very delicious. Can you please share some Kashmiri recipes like rista or Goshtaba, If they can be made by goat meat. Thank you.
Hy you excellent chief and your dishes so easy, healthy,tasty and mouth watering sir main bhi apki kch dishes try kri hai ghar pr banane ki or bhut achi bani pr sir aap matar metthi malai ki recipe bataiye pls pls pls pls🙏🙏🙏🙏🙏🙏🙏
Thanks Chef Ranveer for this amazing recipe. Kulcha turned out to be great !!
I will tell you something.. You re one of the chef with whom we can connect . While Cooking -ye kr lu..Woh kr lu..Ghee thora aur dal du.. Dhania km LG rha..
great recipe, i love the kulcha 😅
amazing recipe !! running out of words to appreciate you chef !!
You tell history of every dish is informative. The way you present is good
The Nihari video was my first encounter with you and after that i fell in love with you. I am never been inspired so much by any chef. A very big fan of you from Pakistan.
My mom use to make tanduri roti like this. N those who r commenting that cooker will get spoilt, then they r wrong. Nothing happens to the cooker.
@ConnectingNatureAndPeople
3 жыл бұрын
😀 thanks for telling.
Very Simple and Sobber Man.. No show off. Well done Chef Ranveer
Amazing, it's looks challenging but a must-try. Thank you Sir :)
And here we go for some interesting facts 😊
great video bro
@rakhikochar4782
3 жыл бұрын
the way you said bro felt like bhai wo tera padosi hai lol
Cooker had been used by my mom too for making tandoori rotis at home. Ranveer ji your style of teaching is amazing. Have bcom a big fan of yours.
I'm a great fan of urs sir🙏🙏. The way you start, present, automatically mind starts planning to cook.. And ur description.. Simply awesome
I don't know how this line: Ranvir aapne bataya nahi" can make me smile so big everytime!!!
What happened to the audio at 2:00? It became distant suddenly 😅. Doesn't feels nice to listen. I guess it's voice over ASMR🤣. But ranveer's personality was ASMR already
Thank you Ranveer, tried making Kulche as per your guidelines and it was awesome 👍🏻😊🙏🏻
Thanks for the recipe. Love the way you explain things so simply. Please upload a video of 'How to make Katlambe' . Thanks and much love 💕
Chef Ranveer can you make garlic bread sticks like domino's if yes please make a video
Your all dishes are amazing,,I tried most of them..thank you so much chef.!!
I just love u n ur each episode n the way u cook Ranveer Brar ..
Sir, even if i don't feel like making anything, still like to watch. You are superb🥰🥰
Ranveer sir I watch master chef for you and Vikas sir♥️♥️♥️
@lakshkaria7144
4 жыл бұрын
You both are my favourite chefs
There's a reason he used black cooker for this video. Just not to show how bad the cooker will look after the kulche.
@simpleswadisht
4 жыл бұрын
👍👍right
Another amazing recipe tried tdy for brunch...thanq so much ranveer my hubby really appreciated wat I made tdy....really love the way wen u say RANVEER AAPNE BATAYA NAHI
amazing chef amazing hats off to u for showing the technique
Im never tryin this experiment with cooker.. i hve a history cookin with a cooker dal banaya tha ek baar n cooker fatt gaya😂😂
Ranveer, what did mughals use as substitute for baking soda and baking powder?
@rubiriya7430
4 жыл бұрын
Fermentation of dough maybe
@RanveerBrar
4 жыл бұрын
In old muslin culture (Specially multan and kashmiri region) clove and khus khus used to soak in water for over night and then that fermented water used to be the fermenting agent.
@flyingbird806
4 жыл бұрын
@@RanveerBrar Thank you😊💚
Your show feels as if I am cooking along..Its so lovely to watch the chopping too... I have never seen any chef do that in their shows.. Chopping is already done and kept in katoris .
hello Chef! am from Bangladesh. n u r one of my fav chef❤ the way you talks n shows your artistry is amazing! by the way,i tried this rcp n it was soooooooooo yummmmm! thanks a lot❤