A tough competition. Nobody wants to be up against GUGA.

@shotikodatashvili5661

2 жыл бұрын

Good Job Nick!

@williamboyce1009

2 жыл бұрын

Not with a different protein!! This was not a fair test at all!! Nothing beats a good piece of Wagyu! SO unfair!!

@vistra4246

2 жыл бұрын

you should fire manny for being a trate

@dawnofwarspacemarine

2 жыл бұрын

Nobody wants to be up against the masterchef finalist himself either! Nice seeing you collab with people.

@sjoerdsjoerdsma1205

2 жыл бұрын

Did you love him with your mouth in the garage?

Nick: Makes a restaurant-quality, hyper-elegant, delicately balanced dish. Guga: Yea Ima just grill a badass steak and roast some potatoes.

@benireges

2 жыл бұрын

I'd take Guga's dish over Nick's tho

@agy3504

2 жыл бұрын

Guga's steaks are better than any restaurant's though.

@BeerBreath702

2 жыл бұрын

@@benireges damn bro that fish looks amazing tho. As much as I love steak, that fish is something I don’t get all the time.

@benireges

2 жыл бұрын

@@BeerBreath702 I've never had wagyu before so for me the decision is simple

@jabuchanan5

2 жыл бұрын

@@benireges wagyu is overrated. I had it in Japan and it's like eating a mouthful of pure fat. I'll take a USDA prime filet with a nice pan sauce over wagyu any day of the week.

Guga: "I have a juicy Australia Wagyu tomahawk, soft and elegant potatoes, and the best charcoal BBQ grill" Nick: "I have edible flower"

@abhaysharmafitness

2 жыл бұрын

Nick's dish takes a lot of skill as compared to guga's but i would still choose the wagu

@feelcollins4358

2 жыл бұрын

@@abhaysharmafitness Simple is best

@toxo4774

Жыл бұрын

@@feelcollins4358 *simple*

@feelcollins4358

Жыл бұрын

@@toxo4774 *indeed*

@Chadius_Thundercock

Жыл бұрын

@@abhaysharmafitness nobody except world class chefs care about how much skill it takes to make a meal. Even then, they value taste and flavor more than skill

Honestly I would pick guga’s steak because I’ve never had wagyu, but I do have to admit, Nick really did a good job because 1. He made angel like fish. 2. He “had a fish out of the dumpster”

@theaussieboy6805

Жыл бұрын

the 2 was a joke obviously

We need more of Guga and Nick together. This is the most I've seen Nick smiling in any of his cooking videos. Nick's sophistication and vibrance in the ceviche is really giving the competition to Guga's classic steak and potatoes. I'd go with the steak just for the sheer amount of joy that can be relished with that meal.🥳🥳🥳

@pronnes

2 жыл бұрын

disagree, I don't see any match.

@nickjensen5264

2 жыл бұрын

No, that guy is annoying do not bring him back

@israelturner8079

2 жыл бұрын

No indeed. He tries too hard to be funny and its cringe. I'll go check out his channel, but I won't watch him on this one again

@sjoerdsjoerdsma1205

2 жыл бұрын

You just want to see them naked.

@jadenissogreat9879

2 жыл бұрын

@@israelturner8079 check out his channel he does alot of the same stuff as guga

Now I wanna see Manny and Angel do a cook off 😂

@rifqiazzam8790

2 жыл бұрын

Nice idea😂

@ikhmalafiq1335

2 жыл бұрын

I really hope/wish guga see your comments

@mayuravirus6134

2 жыл бұрын

Give Manny a head start believe me Angel can come up the most craziest of ideas

@athulkattanam4126

2 жыл бұрын

Manny gonna win

@paigechristy2053

2 жыл бұрын

Yesssss

YESSSS I WANNA SEE MORE OF THIS! Especially if Guga doesn't bank off of the wagyu too hard. He's a good cook and I wanna see more range!

@josiahsno7710

Жыл бұрын

Hi 👋

would love to see you guys bring together all the big names in youtube cooking (joshua weissman, binging with babish, nick, and guga), have a massive cookoff, and have judges decide on the winner! loved this video!

@Whizzly602

2 жыл бұрын

I would love to see Joshua on there!! But have some strangers be the judge.

@puffybara

2 жыл бұрын

You forgot ordinary sausage you monster.

@Peter_File69

2 жыл бұрын

adam ragusea too

@puffybara

2 жыл бұрын

@@Peter_File69 I don't think Adam would do it tbh. Almost everyone on the line up isn't what he aims to be with his way of cooking.

@samermohamed7644

2 жыл бұрын

Don't forget about The Golden Balance.

This is a really nice format you should make these videos more often! Love you Guga

@user-xo9zz1bb9w

2 жыл бұрын

Agreed

@rob2t3s

2 жыл бұрын

And Simon you should make some more cooking vids too! I’ve seen your knife work and I know you’re a good cook!

@williamboyce1009

2 жыл бұрын

Nick would kick Guga's butt if Guga was using Fish too!! Guga is afraid to do a 1 on 1 with nick with the same protein, just like he's afraid to do a REAL fat TEST!! Fat is NOT FLAVOR and I can prove it!

@Backpackingsimon

2 жыл бұрын

@@williamboyce1009 I think you are interpreting to much into this Guga and Nick are doing this for fun as you can see on the video they where constantly laughing .. I don't think that they have competitive energies between each other

@ujungsemesta4054

2 жыл бұрын

No,no,no... This format is huge mistake.. I don't like the idea of comparing..

when Nick said the knives were "all right" Guga's reaction was sincere shock and heartfelt. I would've thought someone threw shade at the Guga Steak if that was the thumbnail...

@belalabusultan5911

2 жыл бұрын

he brought a knife, to a food's battle :P

@keithl2110

2 жыл бұрын

@@belalabusultan5911 I don't think you are correct. Notice how Nick didn't throw a knife at the board?? Because it was not his tools, Guga's wall of knives?? Hence why he asked if he was happy with them. That would be like taking pot to Cali..

@alexclark6127

2 жыл бұрын

Great point bad example Cali weed has gone downhill brother suits kinda mid now but again I do agree with the original point and if I'm coming across as a dick I don't mean to

@keithl2110

2 жыл бұрын

@@alexclark6127 you're good, and thank you. I even thought about saying Colorado instead 🤦. It's big business vs a person or crew who cares about the plants like family. I think the abundance of mids or better in any rec state beats out crossing state lines every time. It's like roll what you need for the drive and just leave the rest for the home coming.

@Zureiyaa

2 жыл бұрын

Well, Dalstrong knives are far from top end knives, some people like to even call them a scam considering the specs vs the price. They look fancy, they have great customer support and marketing is off the charts. But the truth is, the steel is mediocre, they will never beat real forged knives by Japanese bladesmiths and they are also quite thick behind the edge which is not desirable. But it's a trade off you have to accept with mass produced knives. Maybe they'll work as a workhorse knife, but if you take them up against some delicate handmade lasers, you might as well be cutting with the spine of your knife.

Man I love how these guys can appreciate each other's dishes and honestly compliment each other

More of these this was awesome was waiting for this.

That thumbnail made me click without thinking 🔥🔥🔥🔥🔥

@littlenewbs7295

2 жыл бұрын

NO LITERALLY SAME

@dragonballsuperfan3366

2 жыл бұрын

Same!!!

@yes5623

2 жыл бұрын

Masterpiece 🔥

@JASFILMS-fr9hw

Жыл бұрын

LOL

Can we all just take a moment to appreciate the fact that the two dishes, that were made, as a "2 Course Meal" would work so harmoniously well with each other?

@GBJJEmilio

2 жыл бұрын

This man knows what's up!

@dennis2society

2 жыл бұрын

surf and turf

@brokenbonesbbq33

2 жыл бұрын

🙌🏼💪🏼

@sebazanm

2 жыл бұрын

thats not a PERUVIAN ceviche, maybe some other kind of ceviche but not peruvian

@Sound_Spark

Жыл бұрын

your assuming no one goes to hospital for food poisoning afterwards due to eating raw food.

I love the energy, the passion and the camaraderie! You guys are a good duo!

love the video smm great job both of u , honestly can’t choose between either both look amazing just happy seeing u two together again , seeing manny & angel was hella funny too

It would be interesting to see you challenging with some best professional chefs in cooking steaks. I wonder if after all theese years you came on worlds top level.

@K4inan

2 жыл бұрын

Nick says he is world class so probably

@iscathful4798

2 жыл бұрын

A real Chef is not doing vids on KZread. A real chef is working in a restaurant, being in a stress situation because he's doing 15+ dishes at the same time on a high quality. Doing one steak at a time without pressure doesn't make you a great chef

@bryantg8749

2 жыл бұрын

@@iscathful4798 Yeah, taking your time to make one steak doesn’t make you good. Consistently without stopping (with no waste and precision/cook times) is what separates home cooks to real chefs.

@collinfoster5966

2 жыл бұрын

It’s hard to beat a guy that cooks amazing steaks for a living

@marcusbailey3988

2 жыл бұрын

@@iscathful4798 If you're saying Guga isn't a real chef AFTER seeing him cook, then you clearly know NOTHING about cooking. You're just all up in your feelings out of jealousy for his fame and success, let's be honest.

That genuine look of concern from nick when guga said what he was making is priceless

@iunnor

2 жыл бұрын

He looked like he wanted to tell guga to chill with the steak and potatoes. 😂

@williamboyce1009

2 жыл бұрын

Nick knew he did not stand a chance against one of the worlds finest proteins! Fish VS Protein! Not a fair test!

@dikwaibdish2924

2 жыл бұрын

@@williamboyce1009 fish is protein.

@atrumpetwillsound

2 жыл бұрын

@@dikwaibdish2924 fish is vegetables 😈

@dislexicdaddy69

2 жыл бұрын

@@atrumpetwillsound fish is gay

You’re both an inspiration keep up the good work you guys deserve it

This is amazing, pls do more FOOD BATTLES guys!

Both always bring a fun chemistry to the table. I’m getting “messing around with uncle” vibes from nick and Guga here. Always enjoy the content

@dieagain2764

2 жыл бұрын

heh

I want both!!! Nick's ceviche as an appetizer and the tomahawk steak for the main dish!!!! Perfect surf and turf.

@olivierpicard4131

2 жыл бұрын

I wonder why they didnt taste the chimichurri? Its so good

@user-kz9rz8ui1c

2 жыл бұрын

@@olivierpicard4131 angel doesn't like "green stuff"

Your videos are super motivating to make me experiment in the kitchen. Thank you guga

Love you guys together!! Great video!!

If i had to pick one I think i would pick the ceviche. I only say this because after a few years of watching guga I've mastered my steaks and i regularly get austalian wagyu from my butcher. What I havent mastered is incredibly well thought out flavor cominations and decorative plating like the ceviche had so that level of sophistication with food is still very exciting for me. No shade Guga, I love your content

@Chzydawg

2 жыл бұрын

What I like about this video is that, both dishes are pretty much reflections of eachother. Both are high quality products, seasoned very basically and use very rudimentary methods to cook. You don't need an immersion circulator, you don't need a blowtorch (he used one to light coals, but could be lit with other methods), literally everything cooked was using fire and acid, probably the two most plentiful methods of cooking on the planet.

@nconroy90

2 жыл бұрын

The cebiche was made terribly. We dont cook the fish with the lime sauce. And there are a los of mistakes done

@flyyyjr

2 жыл бұрын

“…YEEEESSSSSS, my mouth didn’t just salivate, it turnt into a foamy substance like I’d been poisoned…OMG, YUM YUMM YUMMY, even though I had too use my eyes instead of my tongue”!!! G-MOMMEE

@samermohamed7644

2 жыл бұрын

@@nconroy90 Curing is a form of light cooking due to how the acid denatures the protein. I don't know what you're on about. Also, there's a difference between making mistakes and making adjustments to a recipe to suit your tastes. Not everything has to be made the exact way it started. Recipes evolve and every chef who makes a recipe adds their own special touch to it.

@nconroy90

2 жыл бұрын

@@samermohamed7644 then dont call it peruvian cebiche. When a cook suggests that hes making a disgusto it has to respect at least soñé important things to it; its like saying im making a “new” hot dog and i give you a banana with salt flavoured with meet…

As a Peruvian ceviche fan, Nick’s ceviche was like an experimental/gourmet deconstruction of the “carretillero” ceviche from Lima. Even if it was not traditional, I like that he kept the basics intact. In the end, there are more types of Peruvian ceviche than most peruvians are aware of.

@OHOE1

2 жыл бұрын

Guga showed his chad altha side, the other dude was absolutely dominated. 🤡

@gabrielatallah1283

2 жыл бұрын

@@OHOE1 kskskskskskks

@robloxwarrior9557

2 жыл бұрын

@@OHOE1 who tf comments like this lmao

Dude you gotta do this more often with multiple cooks. I love this idea

Great video as always

I just made a ceviche! Never thought to use coconut milk though that's something I'll have to test out next time :) The fact Angel gave it a win when he hates fish means it must be LEGIT

@ricantaino8474

2 жыл бұрын

That only means they planned the results. It's so obvious to me, I'm actually surprised that someone bought into the judgement between Angel and the other guy. They obviously planned the results. Angel votes for Nick while the other guy votes for Guga, it's just so obvious so both their channels are even Steven.

@livingwater8633

2 жыл бұрын

@@ricantaino8474 I don’t know about that, when it comes to rating food, Angel has never let someone else’s opinion influence his, he’s always been honest even if the vote is like 2-1

@ricantaino8474

2 жыл бұрын

@@livingwater8633, you're entitled to your opinion sir. So I'm i, and I think it was already agreed upon.

@livingwater8633

2 жыл бұрын

@@ricantaino8474 well, I’m just trying to go by facts here, but I guess we’ll never truly know anyways

@Darentei

2 жыл бұрын

I do get the feeling that Angel definitely liked the steak more, and as he said picked the fish because it impressed him. And I sort of get that. I highly relate to his taste in food and I could not imagine a fish dish impressing me that much. Deserves some credit honestly. Although I'm a bit on the fence about being honest about it, keeping it even for KZread seems like a safe play.

Don't want to be a cop out but i think both the steak and fish together would be great together as one meal! I love surf and turf and this would make a great meal along with the potatoes, nice green salad and bread! Once again you've made me hungry! Thx Guga! Thx Nick!

You guys have such great chemistry.. from the Boston area and so found your channel through his, and I’m glad I did! Now I want to go to FL..

GUGA love you these Colabs are awesome nick and golden balance would love to see more!

I live in Peru and ceviche is king here but the steak looks incredible. I don't think you could go wrong saying both are awesome! Thanks for making me hungry guys. =)

@adammoore7447

2 жыл бұрын

Same here. While I have no problem making a "fusion" ceviche, I wouldn't call it Peruvian. The cevicheria down the road would throw me out if I asked them to make it with coconut milk.

@Brandon-89

2 жыл бұрын

Also live in peru and that is definitely not peruvian ceviche. The fish is over cooked and definitely never seen ceviche cooked with coconut milk

@billtay1963

2 жыл бұрын

@@Brandon-89 Agreed, definitely not Peruvian ceviche but I love all kinds myself. He "cooked" the fish with 5 limes from what I recall watching though. I have traveled Peru and had ceviche at about every place I have been, whether it was in Iquitos (northern jungle city) or Cusco (high mountain Incan city) and anywhere in between and it has always been an enjoyment for me. =)

I think everyone would love to see more Food Battle like this maybe a little longer video. i appreciate the fact we can enjoy the technique used in the preparation something we dont see a lot usually in your video.

Both fire dishes. One is simple and hard to beat. And the other is delicate and effort driven, just enought to keep up. Good work guys.

I think dry-aging a steak in hummus would make for an interesting experiment!

@kyleblomquist2235

2 жыл бұрын

bump

@TheRealYDA

Жыл бұрын

I Thought u Said Human💀 Angel Better Watch out 😅

They definitely need a youtube series for all of the big named cooking channels on here where they pair up two random people and tell them to make a dish(the same or similar) and see who comes out on top. Even if it was just a tournament im sure itd rack up a crazy amount of views and be very entertaining.

@theoutsiderspost4982

2 жыл бұрын

Josh Weismen would claim victory before it even started.

@rikardoddane4959

2 жыл бұрын

@@theoutsiderspost4982 not at all.

Love these collaboration videos! That food looks killer! good job boys

THIS VIDEO IS LITERALLY EXACTLY WHAT I NEEDED AFTER A VERY LONG DAY TO JUST RELAX AND WATCH THANK YOU SO MUCH GUGA I LOVE YOU AND NICK

@Mollo145

2 жыл бұрын

OK SALAH

@jaymanbo4214

2 жыл бұрын

This so wholesome

@dr.d1715

2 жыл бұрын

@@Mollo145 Your name 🤢🤢🤮

@dr.d1715

2 жыл бұрын

@@jaymanbo4214 Ikr

@rinamated5009

Жыл бұрын

@@dr.d1715 issa godly name yall are just bad

Thanks Guga... Thanks Nick. This was an excellent video. It was really cool to see you guys together. I also love that i can feel the personality of both of your through the lens. Thanks for being authentic. You guys are great

This video made my day 😂😂 nick and guga plainly roasting each other in competitive spirit and just having some fun is the best thing! 😂 we need more videos like these Guga!

I am Peruvian and all I can say is it’s very hard to make real Peruvian cebiche because ingredients are almost imposible to find anywhere else, glad you gave cebiche some spotlight though, big fan of you both

@12killerfire

2 жыл бұрын

If you ask nick he will tell you it from Mexico 🇲🇽 bc that what everyone thinks ceviche is from.

@brunospagnuolo2153

2 жыл бұрын

@@12killerfire he says peruvian ceviche at the begining of the video man

@exglued2394

2 жыл бұрын

@@12killerfire well thats because it is. Ceviche is mexican, cebiche is peruvian

@sebastiancontreras1956

2 жыл бұрын

@@exglued2394 lol where did you get that from

@exglued2394

2 жыл бұрын

@@sebastiancontreras1956 bro you’re white

This was so funny to watch I rarely leave these types of comments but this video was so enjoyable!!!

two great dudes in one great video ! Thank guys, hope to wee you two in more videos together !

Guga is a natural trash talker! "Just the way I like it" 😂😂

So he brought fish ... to a steak battle ... I want to say this a David v Goliath (GUGA) here. Goliath definitely is gonna squish David with a WAGYU TOMAHAWK!

@JokerInk-CustomBuilds

2 жыл бұрын

but Angel knew the story and David ended up getting his props in the face of a steak overlord! :D

Love the collaboration. Fire!!

I ve been having a problem that I have been getting addicted to your videos. Not only super informative but insanely entertaining

I always love it when the two of you MEAT up for a video.

Can we do the other way around where Manny and Angel do a cook off and have you and Nick judge?

@psvradamlevine6215

2 жыл бұрын

Enough talking let's do iiit

Love these challenges, we need more guga vs guests.

can we get more of these food battles??? They're the best

I’d love to see a video where guga makes the best steaks from all his experiment videos to see which is the best

Hey, Guga. Come visit us in Australia sometime! You can see the cattle farms where the wagyu is made and you can have our amazing steaks fresh. Also, if you ever come to Brisbane, let me know and I’ll shout you a drink.

@twentytwo138

2 жыл бұрын

What about me, can i come please? Will you offer me your company? I know i'm just a stranger from youtube but you can trust me, i'm not a weirdo or a creeper or anything like that. You can also leave me your phone number and address, if you want. It's ok if you don't want to. I will find you anyway.

@aryanchhetriviiia3166

2 жыл бұрын

@@twentytwo138 Bro.

@nitrocatgaming1748

2 жыл бұрын

@@twentytwo138 😂

@kingnatesr.5078

2 жыл бұрын

@@twentytwo138 😩😂😂😂

@user-lo9kl1sq9b

2 жыл бұрын

@@twentytwo138 ahahaha

Lmao 🤣 I love this. Y’all do such an amazing work! Great job!

We are the winner for watching such an amazing show! Thank you Guga for all these great videos! Learning a lot.

God i love watching y'all together lmao!!

I absolutely love the relationship you guys have, its mildly competitive and you guys like giving each other a hard time it's hilarious. Keep up the phenomenal work you guys 👍👍

I usually never click like on any video, but this video right here with these 2 guys is amazing, congrats .

Love the format! ❤ I'd have the ceviche with a good New Zealand Sauvignon Blanc as an entré and then the wagyu with a well balanced Napa Cabernet Sauvignon! 👌😍

I honestly can’t pick one. I think both are in very different categories to compare and both are great plates! Good job guys!

the energy of guga is all i am here for

Never knew i needed this collab until it happened

Fun interactions and smack talk. The way it should be.

Idea: freeze dry liquids and treat them as you would in a overnight dry brine. mix them with a bit of salt and cover a steak with them as a dry brine. Liquid ideas: beef stock , lime juice , fresh pineapple juice , coffee , yogurt whey.

@boarbot7829

2 жыл бұрын

You wouldn’t really want to freeze dry those would you? Maybe just boil them off until very thick, then freeze dry? Also pineapple juice would pretty much become sugar? Beef stock sounds great though!

@fetusenchilada

2 жыл бұрын

@@boarbot7829 my idea with the freeze dried fresh pineapple juice is if it goes into the steak during the dry brine. The pineapple ensyme that breaks down protein might make it more tender then if it just soaked. Also has to be fresh squeezed pineapple juice since the enzyme is deactivated with heating.

@boarbot7829

2 жыл бұрын

@@fetusenchilada yeah, I know. But pineapple juice is around 10% sugar, and less than 1% bromelain (the enzyme which tenderises the meat) so a dehydrated pineapple juice powder would basically just be sugar, which is not nice on meat. Furthermore, it would probably barely tenderise it as it would be quite difficult for the powder to enter the meat. It would probably just form a sort of sticky paste then sit on the surface of the steak.

I think they are both winners. A great appetizer, followed by a great steak.

@TheGlamorousLifeofNae

2 жыл бұрын

I agree! ☺️

Quality of this video is insane!

Its hella cool how the YT food community does collabs like this

Dam I was thinking Manny finally didn't get fired but when he picked the steak I knew it was coming! 🤣🤣 Both dishes look amazing! 👌

@b.r.fowler785

2 жыл бұрын

In addition to Nick firing Manny (again), Guga might dry age Angel for real (even though no such indication was given while the camera was rolling)! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

4:32 “let’s do it”😂

Yea please keep your videos coming 🤩💯✌🏻

I love this. We need more friendly competition among the youtube cooking community.

You can’t go wrong with either. Although I do feel like nick elevated and transformed his ingredients. Gugas dish was no doubt amazing but I know he sandbagged a little on the transformation. Next round I want to see Guga take it up a notch with some sauce, or different creation. Maybe some carpaccio

@victorpfeffer2709

2 жыл бұрын

Any sauce on a steak is a waste

The ceviche looks amazing but as a peruvian I have never seen a ceviche like that one. In the past we use to put the lemon on the fish and let it rest for 30min or more but now just before eating it, we learn it from the japanese cuisine.

Hey Guga! I love your videos and I've been a subscriber for a long time! I'm going to be in Miami in the next days, it would be nice to have a video with a Brazilian subscriber, don't you think? Hahaha. Thank you for the videos!

When finesse meats rustic, it like art! Love it

Parabéns GUGA.. estou adorando esse tipo de parcerias nos seus vídeos. Deus abençoe seu trabalho!! abraços a toda equipe

@mutttaaaz9165

2 жыл бұрын

You know we still need social distancing right

@danielsallesse

2 жыл бұрын

Queria muito que ele viesse pro Brasil gravar aqui

@Designermorello

2 жыл бұрын

@@danielsallesse tem vídeos antigos dele aqui, mas seria demais mesmo!!

@danielsallesse

2 жыл бұрын

@@Designermorello eu lembro, foi muito bom, mas pra ele nao é rentável kkkk, o público dele lá é muito compreensível com o jeito dele fazer churrasco, se ele pega um público Brasileiro já viu no que vão encher o saco do jeito que ele faz, "Nutelinha" 🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️

Guga can we get a Wagyu Eye round experiment vs Every Eye rond tenderized method

Eating like no other, lets see more competitions like this one. Everyone at their best. Amazon, car hop trays.

Hey Guga. Love the video as always. Still Hoping you'll do a horseradish dry age. It is very similar to Wasabi chemically, and you said that was one of the best dry ages ever. Just want to see if the cheaper ingredient can do it.

I'd love to see Nick and Guga share their recipies and challange themselves to see who did it better

@doubletapthatdotty4597

2 жыл бұрын

Guga isn't a chef, he's a home cook. He doesn't have the finesse needed to do it

I'd have to go tomahawk I'm not a fish guy. But nicks food always looks incredible and I'd definitely try it everyone you both makes just makes my mouth water

@The_Keeper

2 жыл бұрын

Presentation does wonders.

@blamtasticful

2 жыл бұрын

I am with Angel I am not a fish guy. So when I enjoy a fish dish it's a nice change.

Love the food battle!! You should do this more maybe even with max the meat guy

100% agree with Angel. I'm not huge into fish, I love steak, but after at least a couple of months without having any fish and eating meat every now and then... That ceviche at this precise moment would be my pick.

Glad you are enjoying our Australian Wagyu. It is crazy expensive even here, can't imagine what you guys are paying to import it to the US.

Ceviche de carretilla is the best in Peru. They don't use coconut milk in Lima. Ceviche must have that hint of spice because lime washes it out, and both complement each other.

Omg I love these guys 😂😍

I love gugas reaction when he taste stuff lol he’s the best bruh wish I could try that wagyu steak

As soon as I saw "Food Battle", all I could think was: "HEY NICK! I BET YOUR STUPID PERUVIAN CEVICHE CAN'T BEAT MY PINK FROSTED SPRINKLED WAGYU TOMAHAWK BIIIIIIEETCH!"

@jeefsquaa

2 жыл бұрын

Rip smosh

Hey Guga! I think you should challenge professional chefs to cook a steak and let random people to be the judges. Hope you have a wonderful day!

He was up against a wagyu tomahawk steak, hard to beat that.. Need a chopped style competition where they don't know what the main ingredient is gonna be till they start. Fun seeing what they can come up with.

There’s a Cambodian marinade/flavor bomb called kroeung. It’s made from lemongrass, shallots, galangal, garlic, and kaffir lime leaves. It’s very aromatic and I’d think it would make a good dry age experiment. You can buy it premade but making it yourself is also extremely easy.

I had a vacation in the pacific island of Tonga, and they have a traditional raw fish dish they call "Ota" which is essentially what Nick cooked. It's absolutely delicious

@ramboooo881

2 жыл бұрын

No he ruined it 😂

Ceviche?! Yes please, thank you! Haven't had it in years, and it is such an unusual treat. NGL, it sounds nasty: acid-"cooked" fish? 🤢 But if it is prepared well, it's incredibly delicious and memorable. 🤤 very little "fishiness" to it. Angel gets to eat world-class steak more often than most, so he was primed to enjoy the ceviche this day!

@Pacotavara

2 жыл бұрын

Actually in Peru we don’t let it cook with the lime acid, we add it just at the end and eat it before it cooks.

@drewt1717

2 жыл бұрын

@@Pacotavara okay, so like a marinade?

@Pacotavara

2 жыл бұрын

@@drewt1717 Au the contrair, It is more like a final touch, we don’t let it marinade, It’s just to give it that acidic touch, but we don’t normally use snapper, our fish is so tasty, you could eat it just with a couple lime drops and our grouper or our sole tastes like a million bucks, But I do also admire a good steak.

@drewt1717

2 жыл бұрын

@@Pacotavara sounds good to me... hope to try it someday

@Pacotavara

2 жыл бұрын

There are a lot of good places to eat it at the US, mainly in Florida, but also in NY, NJ, DC, etc. It’s not the same, but It’s still good, hope you find your near by peruvian restaurant.

2 Beautiful Dishes for all their own reasons!!!!

I wished this would happen and my dreams came true lol need more nick and guga collabs

Now we only need Lynja to join in to make some dessert and now we have a 3-course meal.

@b.r.fowler785

2 жыл бұрын

This right here!

I wish these dudes were my family so I can eat their foods lol

More food battles please! 🤩 This is content I would 100% pay for.. Please keep it free tho 🤣

It’s nice how it’s a competition but they still stay nice and respectful