@@albertyeung5787 Because speaking Mandarin can help maximize viewing of chinese-speaking audience in general.
@peterwong9138
Жыл бұрын
@@albertyeung5787 Politically correct to speak Mandarin.
@lovice
Жыл бұрын
@@peterwong9138 It has nothing to do with political correctness. By speaking Mandarin, a wider audience can understand him, hence he has a higher viewing figure. If he only speaks local dialect, then the viewing figure would be much lower. What's more, a good educational cookery video like this should benefit more people rather than fewer. In fact, that's the whole reason why Mandarin are taught at school in China, but local dialects are still being spoken at home and among family and friends. So that people across whole of China (which is a the same size of mainland Europe) can easily communicate with each other either for work or leisure... It's really not that hard to understand unless you deliberately avoid the obvious.
@ziyangliu6392
Жыл бұрын
@@peterwong9138can’t imagine how arrogant but confident you are to say sth like this
Пікірлер: 614
呢個師傅有料到,呢啲真正酒樓出身,功架十足,炒出來小菜同酒樓冇分別,個爐火才能炒出鑊氣,好多在家庭教人煮餸常聲稱自己煮出小菜有鑊氣,不知所謂,一般家庭廚房邊有這些爐頭呀。
天怕,地不怕,最怕廣東人講官話!馮師父做餸一流,普通話麻麻,最好笑把肉撥開,聽個條友寫成撲街,然後繼續僕街個度好笑!🤣🤣👍
好中意師傅嘅廣東話國語! 好得意呀!顯出廣東話嘅決定性,確實性,師傅嘅自信心,讚讚讚!
@albertyeung5787
2 жыл бұрын
Why don't speak Cantonese?
@iefuheixj1776
2 жыл бұрын
@@albertyeung5787 Because speaking Mandarin can help maximize viewing of chinese-speaking audience in general.
@peterwong9138
Жыл бұрын
@@albertyeung5787 Politically correct to speak Mandarin.
@lovice
Жыл бұрын
@@peterwong9138 It has nothing to do with political correctness. By speaking Mandarin, a wider audience can understand him, hence he has a higher viewing figure. If he only speaks local dialect, then the viewing figure would be much lower. What's more, a good educational cookery video like this should benefit more people rather than fewer. In fact, that's the whole reason why Mandarin are taught at school in China, but local dialects are still being spoken at home and among family and friends. So that people across whole of China (which is a the same size of mainland Europe) can easily communicate with each other either for work or leisure... It's really not that hard to understand unless you deliberately avoid the obvious.
@ziyangliu6392
Жыл бұрын
@@peterwong9138can’t imagine how arrogant but confident you are to say sth like this
彭師傅教學簡單明瞭,配料、醃料取之容易,點讚加分享
羡慕馮師傅家裡可裝这尊業爐,我家只能用電子爐,煮不出这鑊氣!
食在廣州,馮師傅是廣東人,煮粵菜很正宗,教學時很用心,喬妙的小貼士更是成功關鍵的主要因素,讓我們在海外也能煮出家鄉菜。多謝分享。
@little-man4377
Жыл бұрын
在香港嗎??
@samto5671
11 ай бұрын
但講解時太重廣東口腔,聽上嚟就有啲不倫不類,希望下次馮師傅都係用番廣東話比較好,而且聽上嚟重有啲親切感.佢用國語嚟做講解簡直係同講廣東話都冇乜差別.
冯师傅是烹饪学校出身,真功架,干净利索,沒🈶师奶家庭式的客套废话。赞!
@user-kq2db4jx9b
2 жыл бұрын
谢谢
@thechinadesk
Жыл бұрын
||沒🈶师奶家庭式的客套废话|| Hahaha!
@garylee6998
Жыл бұрын
謝謝🙏你~馮師傅
@user-hm8hd2nc6u
10 ай бұрын
虽然都是基本功,但是做得一板一眼,很不错,尤其是勾芡那里,我原来看见过很多特一的厨师都为了省事直接摇碗不摇锅,这个厨师做得教得很正宗
專業廚師做得就是不一樣! 佩服!
馮師父獨一無二的........廚房棟篤笑
電視或視頻上的中菜都是把人吃得滿肚子油, 油比肉還要多, 讚!
Creanme yo amo la comida china que rico que se ve todo. Gracias Chef se ve delicioso.🤗😋
簡潔明瞭的敘述操作過程,好棒。
很喜欢你做菜的风格和手艺……
冯师傅,没有一点保留,大家都喜欢你的教程,
正宗粵人,搞笑的煲冬瓜,蛤蛤蛤。不過喜歡!這個菜真要學起來哦,也是我喜歡吃的!
馮師傅,你啲美味小菜 加普通話堪稱双絕👍👍👍
@samto5671
11 ай бұрын
馮師傅嘅國語既幽默又好笑,但就有啲不倫不類.都係用番廣東白話比較有親切感!
字幕太搞笑了🤣🤣🤣
@edwardau23
2 жыл бұрын
是啊!笑死人了!
@TDS-vz8sg
2 жыл бұрын
「管他扑街」把他舖開 哈哈哈哈哈!
@TDS-vz8sg
2 жыл бұрын
炒好把它「藏」「鏟」起來備用
@hungcheelee6085
2 жыл бұрын
' 、
很详细的教导谢谢师傅。
非常受用 謝謝老師
师傅菜做的好!厨房也干净!👍!
又學到一個炒菜巧(音:橋)妙法。自從睇咗哩段影片,我而家炒菜、炒瓜都可以做到翠綠鮮香。 非常感謝馮大哥毫無保留嘅示範🌹
@user-mm2bz5pf9y
Жыл бұрын
因为这个是家庭版,容易学
多謝分享賜教,受益了
睇到都想食,謝謝分享
喜歡看此視頻,象看喜剧-不是笑話。象書記命令式指揮炒菜過程,真過癮!差點笑死我,師傅也有點料。粵莱炒芥蘭不二方法:𦍑汁酒、重糖
@cagenicolas1493
2 жыл бұрын
炒芥兰三要素:姜、糖、酒。
哈哈😄,冯师傅太好笑了,居然比餐馆版还复杂,不过上看去很不错的样子!
廚考必有項目,不是芥蘭就是菜心,師傅超的芥藍顏色好翠綠好好看,還用白酒爆炒,正路夠硬核!~
@chenisikymoh
Жыл бұрын
炒芥蘭在走水 ( 走油 )後 , 加重味料翻炒 , 最後更要下坎 , 和炒其他蔬菜方法完全不同 , 煮唐芥蘭 必須有四寶 : 薑 , 糖 , 蠔油 ( 生抽 ) , 酒 ; 決一不可 !
最喜欢广东的人炒菜,有翻江倒海的感觉。
@user-nj1mh1tq6r
2 жыл бұрын
有“鍋氣”!
@fearornot
Жыл бұрын
这个师傅的口音太有气势了,哈哈哈
谢谢師父!我会试煮这道菜!
好可愛的師傅啊
师父你好我想问问,我可以先沙芥菜然后把牛肉放进去一起沙吗?(因为看到师父芥菜和牛肉是分开沙的,想问为什么需要这样的方法沙呢),谢谢老师。。
我数过,这次师傅一共"扑街"三次
@user-nj1mh1tq6r
2 жыл бұрын
蛤蛤蛤
@gmail3720
2 жыл бұрын
笑死了
@vickylee7433
Жыл бұрын
你不说我都没留意,刷第二次终于开始是怎么扑街三次的。笑死我了
@yuetyingmay
Жыл бұрын
做字幕那個玩嘢。 師傅根本不是講,扑街。
@jackyshen8102
Жыл бұрын
系撲開😂
謝謝分享
这个广东菜,解说真的很棒,能听懂,谢谢,点赞👍,订阅了,
@user-kq2db4jx9b
2 жыл бұрын
谢谢
師傅炒得好撚正!
冯师傅…就服你
師傅好嘢👍🏻
谢谢老师!赞👍!
一看就是色香味俱全,谢谢。赞👍!
這師傅口音很有趣
睇都流口水🤤
炒的好漂亮
今天第二次观看学习。太好了。谢谢冯老师。
看你做菜很欢乐,没太吃过广东菜。但很喜欢你的风格
笑到噴鼻梯喇師兄😂😂
超正~👍👍😃😃
巧芥南!江江的芥南巧流漏!!
冯大厨赞赞赞的,👍👍👍😋😋😋😋😋😋😋😋
他講話我好喜歡喔!!超好看
@shengcao4388
2 жыл бұрын
冯生煮的,还识讲押韵诗,真厉害👍
看着不错,点赞,晚点试试
太感谢了 喜欢👍
冯大厨久仰大名,但既然是家庭版牛肉炒芥兰就建议用普家庭通炉具师范一次ok。
炒的很刺激👍👍
冯大师,你的喷气发动机我哪里找得到啊?
謝謝你,我照著做,真的很好吃😮
哭了 居然有這道菜。因為這是我所愛菜品之一
冯师傅这勺颠得我眼冒小星星~ 🤩🤩🤩
👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽為什麼抄芥蘭時要加水炒?
@hcucu
2 жыл бұрын
通过水蒸气迅速让芥兰断青,保持芥兰的颜色和新鲜。很多炒蔬菜都是加盖让自身的水蒸气快速断青同时保持菜色
不错哦!
多謝馮師傅教整芥蘭炒牛肉,我睇後有照板煮糊咁做,唔錯頗有成效.但師傅用國語講解參夾太多廣東口腔,一聽就知係廣東人講國語(完全走哂音)既幽默又好笑.
炒芥兰是否需要加点糖,中和 芥兰那些苦涩味比较好?
我也喜歡吃芥藍炒牛肉,但現在這個季節還買不到芥藍菜
蘇打水在國外如何買到?我在超市好像沒有見過啊
落蘇打水/粉係啲牛肉唔得、先至要落蘇打水/粉醃、但係醃咗之後啲牛肉會好鬆散、食出來同無落蘇打水/粉完全唔同。 (香港啲酒樓(中式)以前一向都用蘇打水/粉、但靚牛肉就唔使用蘇打水/粉)。
大师的菜👍
好手藝❤
好犀利啊
師父广东那里的乡音好重有親切感
師傅 你醃牛肉點解冇落糖嘅
几块钱苏打粉可以用很久,推荐几块钱一小瓶苏打水?
牛肉你煎太久了,都老了,一般油鍋下去一會兒,撈起在跟芥蘭炒
@ChunLee1986
2 жыл бұрын
我覺得還好。 因爲提前抓醃的時候有打水進去
几时整咸酸菜炒牛欢喜?
绝对是大厨
好吃😋
从前我炒牛肉总是又干又硬,今天跟师傅学会了一个很好的方法
哇撒,看着不错,就是做好久,哈哈
这个口音听起来就好吃😝😝
什么时候做蒜泥白肉?
賣相好似好好味😋
喜歡看
馮師傅萬歲!
07:08慢慢瀨落去(廣州話口音),超正
酒館系列大師脾氣十足😊😊😊
請教師父怎么調佐雞汁
廣東話國語, 讚讚讚!
好厚工 馮大廚了不起 好香 好吃
好嘢👏
please add English subtitles - the food looks delicious
@foodparadise5792
2 жыл бұрын
You have to learn Chinese bro, just like when I learned programing, I have to learn English.
這蘇打水是會起泡的那種嗎?
睇到好能肚餓😂
这个成菜真的可以的 很好
梳打水跟本就無小梳打,只是co2, 暈暈地
@geyuer
2 жыл бұрын
文盲,理解下
哇。。这火候肯定好吃!😋
牛肉濕炒。牛肉抓醃沙茶 不需小蘇打 ,魚露 豬油忁炒。多多交流
馮師傅,这是家庭的灶台吗?在哪买的
盐,打水就可以了。。。时间短就在加蛋清,这么搞会不会酒驾😂
老冯这个菜不错!
差不多用了几两油啊
来迟了…唔好意思…就喜欢看你煮菜…
太棒了!点赞订了!可是看二遍都觉得左手与右手怪怪的!
扑街以後開火 這算不算是落井下石 之後還要續繼扑街 🤣🤣🤣