Growth of ‘red seaweed’ in cockle farm a blessing in disguise
Businessman Jalaludin Kassim was about to harvest the cockles and oysters in his farm in Johor a year ago but the Covid-19 pandemic forced him to put it on hold.
When he returned to his farm in May this year, he found something - “red seaweed” - thriving and turned it around to produce seaweed for the F&B industry.
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Thumbs up Dr Adibi, Mr Faisal and Mr Jalaludin
Cemerlangkan malaysia seaweed.
Location of this farm
Makcik please wear glove when sorting the foreign object and remove the ring also.