Game Day is coming up, and we wanted to show off our NEW gas grill and griddle combination by making some classic favorites! The Primate is the perfect grill and griddle combination that will help you bust out tons of fantastic food the way you want!
#gameday #gasgrill #recipes
This time we're working on the grill to get that flame-touched char on our burgers and dogs! Watch closely, there's a couple extra special treats that we think you're going to love!
Order your Primate now at this link! store.grillagrills.com/produc...
Hey, Grilla fam it's game day! We're here with our new Primate grill and we get to have some fun today with some burgers, brats, and dogs the Grilla Grill way -- stay tuned!
We're cooking on the Primate and this Primate's awesome. It's gonna be the last grill/gas griddle you're ever gonna buy. On the inside we have the 5/6 stainless steel grates, never going to rust on you, never going to warp on you. But I'm going to tell you we're sitting here at about a low to medium and we're still cranking about seven to eight hundred degrees. Amazing that the double-walled lid keeps it this hot. Okay first we got today: we got our just our normal everyday burgers. You heard me: just burgers. A little trick on the burgers though. If you've ever hand pattied your own burgers, ladies and gentlemen, little trick that people have never taught you: what happens when you're actually you're making your own burgers and you patty them up they shrink to a little meatball don't they? Little trick: give your thumb a little push right in the middle almost all the way to the bottom, throw them on your grill. Today for seasoning we're just going to use a little bit of our all-purpose seasoning on one side. You're going to season the other side when it gets on top and there are your burgers. Next, I want to go do something a little Grilla Grills style: we have bacon-wrapped hot dogs. This has been a staple in my family for years. It's incredible -- you just merely skewer them place them on the grill and you're good to go. Hang the skewers off the edge of it so you can grab them and turn them or throw your hot dogs right there.
Last but not least we have our bratwurst. These are just normal everyday grade bratwurst. We're going to toss those up on top. But as something fun as you can see on the back of the grill here I have a cast-iron skillet. You'll see what we're going to do with that in a couple seconds.
We're going to do the BEC burger, it's the bacon egg and cheese burger. That's what the cast iron pan is for but we're going to continue to let our bratwurst cook, our burgers over here. But last but not least in our burgers: I'm going gonna season the side one more time just because a lot of our seasoning cooked off when we first do it on the grill when that side was raw on the top.
So we're gonna look at our brats we'll turn them over nice and brown on one side. Mind you, brats and your burgers are pretty much going to take the longest so you got to give those the most time. So if you want to put those on first before you put the rest of the stuff on it might be a great suggestion.
At the same time, we're going to get a little turn to our burgers. If you notice they did not form up into those little meatballs like I was telling you about they held the shape because all because you put that little dimple in the center with your thumb.
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