Hey man, just discovered your channel few days ago...took a pic of your parrilla and sent it to a welder, he starts constructing one for me next monday hahahaha thanks, cheers from Brazil!

@HanksTrueBBQ

4 жыл бұрын

Matheus de Carvalho Nice, you’re gonna like cooking on it! Glad I could provide inspiration.

Being a beer man myself, Hank, I do agree on the "all you need is wine, salt and meat". Good one! And I have to say, comparing with your KZread colleagues in California, Florida, midwest, east coast, the sight of out Stockholm pre-winter, winter, and post-winter videos really makes me giggle. It's a shitty climate to live in, 9 months of the year, but we do BBQ no matter what. BBQ on!

@HanksTrueBBQ

3 жыл бұрын

Well spoken!

Hank, I love your grill! I am an Argentinian living in the US. My backyard is rather small so I think your grill would be perfect for it! Anyway you can send me the plans? I love how you grilled this steak. Grilling in Argentina is about the experience. People gather around the grill and chat with the "asador" (grill master) while eating a "picada" (kind of like Spanish tapas) and enjoy a sip of wine or mate. You took me back to Argentina for a bit! thanks!

Looks great! Hello from California 👍🏼

Yessire.. now that's a hunk 'o meat!! I just have to make me a Parrilla.. Awesome tomahawk btw.. looks really good! You attract Norwegians i notice.. lol.. Have a nice weekend and stay safe brother! Kjetil

@HanksTrueBBQ

4 жыл бұрын

Well, I suspect you're just gonna be a bit happier if you have one in your backyard ;-) Stay safe you too!

Jag brukar rekommendera dig till alla som jag snackar grill med! Keep up the good work!!

@HanksTrueBBQ

4 жыл бұрын

Droodle Stort tack 🙏

Awesome! Gillar helt klart parrilla grillen. ett intressant sätt att grilla på..

Nå ble jeg sulten! hungrig :-)

@HanksTrueBBQ

4 жыл бұрын

Tack, kul att höra!

Hi thanks for the video - really loved it! Just a quick question, when you refer to medium heat, approximately what heat do you think the steak was cooking at? When I reverse sear, I slow cook at 275F. Is medium heat about 350F then?

@jeevansandhu639

4 жыл бұрын

Hi Hank, are you able to let us know what you mean by medium heat?

Hi love your grill. How long it take to cook the steak after you get the charcoal going?

@HanksTrueBBQ

3 жыл бұрын

Thanks! This one took about 30 minutes if I recall correctly.

Wine, salt and beef. Japp, räcker bra så! :)

How long does it take to get the grill going from firing it up to start grilling?

@HanksTrueBBQ

4 жыл бұрын

Get Adolf I would say 45-60 minutes. Perhaps not for weekdays, but on a weekend I really enjoy spending the time, tending to the fire and cooking on it.

@getadolf254

4 жыл бұрын

@@HanksTrueBBQ That's not too bad. There's usually other stuff to do in the meantime when preparing dinner. I use my wood fired oven as a grill sometimes, the technique is similar as your grill. What's your opinion on the versions with adjustable height?

Approximately what temp do you think the grates were during your cook?

@jeevansandhu639

4 жыл бұрын

Yes - I had same question which I just asked above. Would be great to know so I can ensure I cook it perfectly and not dry it out

5 mins more for each side