Grilled Veg Sizzlers I वेज सिज़्ज़लर बिना सिज़्ज़लर प्लेट I Pankaj Bhadouria
A restaurant style Grilled Veg Sizzler! How can you recreate the same magic at home of a Grilled Veg Sizzler at home? It is easy. Check out the recipe of a Grilled Veg Sizzler, how you can make a Grilled Veg Sizzler without a sizzler plate at home.
2022 is ready to knock on our doors. Let’s welcome it with delightful treats and delicious food.
I am happy to present to you one of my personal favourites - the Grilled Veg Sizzlers recipe. Besides its assorted veggies, the sizzler-style cooking makes this recipe an absolute hit.
Watch this video to know my Grilled Veg Sizzlers recipe to add flavour to your new year’s bash!
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Recipe :
Veg Sizzler
Ingredients:
300g Paneer
1 Tbsp Lemon Juice
1 Tbsp Ginger Garlic Paste
1 Tsp Red Chili Paste
1 Tsp Garam Masala Powder
Salt to taste
½ Tsp Turmeric Powder
Vegetables:
250gms Carrot
150gms Beans
½ Cup peas
½ Cup corn
25 Gms Butter
Salt to taste
Whole red chilies
Makhani Sauce:
2 Tbsp butter
5 Tomatoes
1 Onion
1 Tbsp Ginger Garlic Paste
10 Cashew Nuts
½ Cup Cream
Fries:
200g frozen fries
Oil to fry
Seasoning to taste
Fried Rice:
2 Cups Boiled Rice
2 tsp butter
1 tsp chopped garlic
2 tbsp chopped coriander
Method:
The Tikki:
Cut the Paneer into cubes.
Mix together all the ingredients. Marinate the Paneer cubes in the mixture for 20 minutes. Arrange on skewers and grill.
The Vegetables:
String the beans & cut into one inch diamonds.
Peel the carrots & cut into roundels. Blanch the beans and the carrots. Refresh in cold water.
Melt the butter in a pan & toss the carrots & the beans. Season to taste.
The Makhani Sauce:
Cut tomatoes and onions roughly. Bring to a boil with the cashew nuts, ginger, garlic and 2 cups water till the tomatoes are pulpy. Cool, grind to a smooth paste and strain.
Heat butter in a pan. Add the red chili powder and then the prepared paste. Season with salt, pepper, garam masala and bring to a boil.
Fries:
Heat sufficient oil in a pan. Add frozen fries and fry till crisp. Remove on a tissue paper and season to taste.
Fried Rice:
Heat the oil. Add garlic. As the garlic turns golden, add the boiled rice. Toss well & remove.
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