Let's make proper shrimps in the pan! You can combine them with spaghetti or enjoy them with ouzo. The choice is yours...
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RECIPE:
Ingredients
1 kilo of shrimps
Olive oil
1 clove of garlic
Lemon juice
Parsley
Bukovo or paprika
Method
First step is to remove the shell from the shrimp, leaving the head and tail.
We then make an incision in the back and clean them of the intestines with a toothpick.
At the same time, put some olive oil to burn in a frying pan and then place the shrimps.
We put the garlic that we have cut in half along the way.
Grill the shrimps for 2-3 minutes on each side until they change color.
Just before taking them out, extinguish them with lemon juice.
Finally, place them on a plate and sprinkle with bukovo or paprika and chopped parsley.
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