Keep it up.

After watching many vedios finally I end up with this recipe turn out good 👍 yummy pickle

Mouthwatering pickle. Yummy 👍

@thefooddiaryfrommomtoson

3 жыл бұрын

Thanks a lot dear

Zapzapit pickle mare 😍😍😍

@thefooddiaryfrommomtoson

3 жыл бұрын

Hehe thanks a lot ya

Nice recipe

@thefooddiaryfrommomtoson

3 жыл бұрын

Thanks bud

Yum yum

@thefooddiaryfrommomtoson

3 жыл бұрын

Thanks bud

Bro please don't add slow - mo all the time. It doesn't look good. Loved it recipe ❤ From : CURCHOREM GOA.

@thefooddiaryfrommomtoson

3 жыл бұрын

Surely will look into it ❤️

Can i add sugar on it? I like lil bit sweet taste on achar.

Nice

@thefooddiaryfrommomtoson

3 жыл бұрын

Thanks 😊

Try this Asap

Can I use olive oil or corn oil instead mustard oil because mustard oil it's expensive

Question- Since u r adding cooled oil, y r u heating it at all?!? 🤔

is there any substittute for fenugreek , or where do I find this here in Germany

@anetejose9339

Жыл бұрын

Amazonil kittille

Hi, what can i use instead of fenugreek? Im in New Zealand and i dont have fenugreek here. Also how long does this pickle last? Do i put it in the fridge after 24 hours?

What is the experation time of this pickle? And how can you best store it?

@KeanuReevolution

5 ай бұрын

It'll last months if you store it in an airtight container. Try a mason/glass jar with airtight rubber seal.

Stop this video please