I have been addicted to making this since I came across the recipe last year, just yesterday I made it again and keeping in mind that Armenian moms are tough cook judges ( specially the ones with middle eastern background) , my mom gave thumbs up for something I made for the first time ever!! I luv ur recipes and how u explain everything! Tnx!

I love the way you make the stuffing for your lasagnas

I found this, because in 1985, my husband and I attended a Greek christening. At the reception lunch, a soft cheesy lasagne was served. I have dreamt about it, ever since. Thank you, Dimitra

what a lovely home you seem to have - looks really nice! thank you for the recipe :) really delicious!

Omg! Just found this old video...ur sooo cute can't believe you've been doing this for sooo long!! Bravo👏❤️

I just made mine today it's out of the oven just letting it sit it looks and smells amazing

I know I am way late with this comment, but I only now found your great channel. Thanks especially for the bonus bloopers. The dish is lovely and I will be making it very soon. I will probably use my home made noodles. I think if you would try grating your own whole nutmeg, you would like the taste more. Also have to mention that you put your foil on wrong side down. You are so great not only at cooking, but also at instructing. So glad I have found you. Making gyros with left over leg of lamb tonight, with your cucumber dill sauce.

Cannot wait to make this. I’ve made a handful of your recipes lately and they’re all impeccable. My kids tell me I’m the best mommy chef! Thank you.

@DimitrasDishes

2 жыл бұрын

Awwww!! I'm So glad!

Love watching your cooking videos, Dimitra. All the dishes look so tasty.

@DimitrasDishes

4 жыл бұрын

Thanks so much for being here 💕

WOW! Does that ever look amazing, I'm so happy i found u, I love cooking this way, it wonderful food.Thank you for sharing your gift.

@DimitrasDishes

7 жыл бұрын

Thanks so much!!

Wonderful! I will try it! Thank you!

loving the white, blue outfit, totally stealing the look :)

Love you Dimitra.. Thanks for sharing..

I made the dish today and found that I did not have all the ingredients, such as dill flakes, so (according to google) I substituted coriander flakes. It also mentioned basil, so after I heated the spinach I noted some leaves in the colander, so I added them to the spinach and only then did I realize the leaves I added were basil. Then i made the sauce and put the lasagna together and baked it according to your directions. I just tasted the dish and it is sooooooooo good. Thank you.

You are a wonderful homemaker. Thank you for your channel. Now I can cook Mediterranean food

@omuzacheria

6 жыл бұрын

I see what you mean about feta being salty. All in all I love this recipe. I never did the no boil pasta but I love it now

I'm a New Subscriber And I think you for sharing your healthy meals love it 😀

"Actually, I will use a whisk" after playing with other spoons. how human. thank you!

Great recipe! Nice to see you wearing color!🤩💕

My mouth is seriously watering!

This recipe is great. I still miss some ground beef/lamb on it, browned in olive oil previously with, perhaps, some garlic and onions and who knows, maybe a dash of fennel??!! Anyhow, I love your videos. Great food...

Fantastic recipe!!!!!!!

@DimitrasDishes

7 жыл бұрын

Thanks you! Super cheesy :)

thought that looked absolutely delicious. !!!!!!! I found you originally by searching for TIROPITA recipe. Yours looks great. I bought all the stuff to make them today. May i make a suggestion? I wish you hadv'e come back after the lasagna cooled off a bit and cut into it and showed us the interior and then take a BITE and describe all the things you taste. That, to me, is what seals the deal when making a recipe. Its my favorite part ever to see the cook taste her creation. THANKS GIRL!

@DimitrasDishes

9 жыл бұрын

Bonnie Pierce Thanks for your input & for watching!!! This was one of my first videos and I was still figuring stuff out...lol. Still am :)I'll make sure to taste all of the food at the end. It's a tough job, but somebody's gotta do it :Dxoxo

That looks delicious.... Just like you. 😊 I love the turquoise necklace.

Great recipe!

I would sneak in some artichoke heRts too! Looks so yum!!!

I always use Dodoni Feta. It is lovely.

I made this without the lasagna .. i put the mixture in a Casuella that i spread room temp butter inside and put bread crumbs in the Casulla to form a barrier to the dish . then added the mixture and cooked it for 40 minutes ... it was amazing ... like a crustless spanakopita .... was a big hit !!!

Μπραβο Δημητρα,πολυ ωραιο φιλια απο Βοστωνη.

This must be an older video, Ive never seen it, and never thought to use my ss bowls to cook in, you're so smart ❤️

@DimitrasDishes

2 жыл бұрын

Hope you enjoy

Love your recipes!!! I've yet to try one, but they look delicious! So I had a question, can I put chicken or gyro meat in this? If I use frozen gyro meat, should I reheat it first before putting it in the lasagna? I've been wanting to try your homemade gyro recipe as well lol but just havent had the time.

Found your videos by chance . You make wonders with phyllo . Saw the lasagna recipe and thought you ‘d be using phyllo . Ok , I’ll stick to your other recipes . You’re great anyway .

I love that blue cardigan you got on

This looks delicious

Great job on layering the lazanga noodle s from box instead of pre cooked with water . New top as it cooks with sauce and cheeses. Awesome Tip time saver and less step to make also . Short cut. Spinach ricotta and dry dill and salt and pepper and garlic and butter also mixed and cooked in your metal bowl then add whipped egg mixture to spinach mixture . Then make white sauce with virgin olive oil 1/4 cup 1/4 flour and mixed cooked add 4 cups milk stir and parmesan cheese and nutmeg to sauce stirring till melted . Salt and pepper also to sauce and spinach mixture. Red pepper sprinkles optional . Pinch of that. Put white sauce on bottom of baking pan four noodles across layer on bottom. Another sauce on top of noodles and spinach mixture and then cheese mozzarella cheese greded aon too noodles on top of that and sauce on top of noodles then spinach mixture cheese and oregano spice across that layer also and another layer of noodles three layers total and add last of white sauce to top later of noodles with mozzarella cheese and oregano cover with foil avoid touching cheese . Grease foil with olive oil to avoid sticking on with cheese important step avoid gaps of cheese topping. Cook in oven 400 degree s for 40 to 45 minutes covered and allow to cook uncovered 7 minute s to allow cheese to brown on edge's . Take off foil for that step. Allow to cool. Before cutting into it . About five minutes or so and serve hot on plate ! Warming hot dish. As layers are hot. Serve with Greek salad option as well. As side dish. . Great recipe thank you Dimetra for sharing this Greek meal. Awesome recipe!. Good for lent no meat . Thank you again.

Amazing

Its like greek style cheese and cheese cheese. Looks delicious

I’m all over this one👍. My kids love Spani and lasagna .. my answer to not having to deal with phyllo 😎😂

I love “No Boil” lasagne pasta. They bake quicker too. I use two boxes. Add a little milk as the box says according to the Amount of past used. This pasta is delicious. Mind cooks in 30/ 40 minutes. I test it with a knife inserted. I love this oven pasta.

wow I love that lasagna pan!!!!lol

I got the PDO sheep’s milk feta (the one with the EU seal and comes in a tub of brine) and it tasted so fruity and fresh yet creamy! Never getting the normal stuff again lol

Ummm good!

Dimitra, I’m actually going to make this soon. Most of the time I just say, “Someday...” But I’m going to do it! I will post pictures!

I would normally blanche my noodles. I've tried using them dry and it does work but tends to leave the lasagne a bit dry. In this case I think I will follow your orders as it looks like the entire filling is quite loose and may require the uncooked noodles to give the right structure.

wow nice

This looks so good! Also, is there a brand name on the bottom of that baking dish your using?

@DimitrasDishes

2 жыл бұрын

I bought it from my local HEB supermarket, years ago :)

Yummy!

Oh ye, i can hear the angels signing.

Yummy 👍😀💜

Looking forward to making this! Can I make the day before and refrigerate? If so, what would be the cooking time?

@akitsadilas4353

5 жыл бұрын

Greek youtube videos

I'm getting very hungry.

Hi Demitra...love the recipe I am going to make it for sure..I have a question please..I buy whole milk ricotta and it is a little grainy...I buy the best in the grocery store..is that normal for ricotta to be grainy...❣❣❣

@DimitrasDishes

5 жыл бұрын

I know what you mean. It depends on the brand. Some are creamier than others and that matters more when making desserts like cannoli, or cake icings. You can use what you find for this recipe :)

@cynthieaculp6185

5 жыл бұрын

@@DimitrasDishes thank you so much ❣❣❣

I love your red lasagna dish. Can you tell us where you got it?

@DimitrasDishes

5 ай бұрын

I bought that baking tray from my local HEB supermarket many years ago :)

👑🇬🇷Delicious

Are your no-cook noodles specially designed for that or are they regular lasagna noodles? -Blessings

@DimitrasDishes

6 жыл бұрын

They are sold as ready to bake noodles, not the regular noodles.

This looks so delicious! However, I really try to stay away from pasta (or carbs in general). But as I was watching this, I think I might try substuting chicken cutlets for the noodles. I think it will be delish!

I would love to try this. The link to your site does not have the recipe! I tried under several names....

@DimitrasDishes

4 жыл бұрын

So sorry about that. I hired someone to fix my website and now I have a huge mess to clean up.. Here's the recipe. I will fix that link soon! www.dimitrasdishes.com/spinach-cheese-lasagna/

I want to show us a recipe with ravioles in the oven (with cheeses etc)

😋🤗

Made it ! Oven temp too high bottom was too dark !

Do you think zucchini will work instead of lasagna? Do you have any suggestions for making this KETO friendly

@DimitrasDishes

4 жыл бұрын

Cauliflower slices work and so will zucchini! Pan fry the zucchini first to get rid of the excess moisture. Let me know how it turns out. I’m doing keto too 🤗 I love it except when I’m teaching holiday desserts. 😂

@DimitrasDishes

4 жыл бұрын

I have an amazing keto moussaka on this channel.

Dear again I press your link to the recipe but nothing comes up except 4 recipes so is it not visible through iPhone ?

@DimitrasDishes

7 жыл бұрын

It should be visible. So sorry you're experiencing this difficulty. You can also try going directly to www.dimitrasdishes.com After that, type the name of the recipe you are looking for in the search bar. Hope this helps.

Maybe start suggesting side dishes you serve with these entres?

@filomenarocha3394

4 жыл бұрын

A salad is always good as a side that's what I am serving with mine today

Whoa. That was a LOT of oil in spinach!

What’s the brand of the noodles?

i h8 the taste of sun dried tomatoes. so how would this dish be if i omit them?

@mildridj3423

6 жыл бұрын

okay.

@DimitrasDishes

6 жыл бұрын

It would still be delicious. My daughter doesn't like them either.

@hildalenarcic5331

4 жыл бұрын

@@DimitrasDishes very nice I will try it made the spankopita too good luv y cooking

Thins is not spankopita?

Lasagna is actually an Ancient Greek dish not Italian :-)))

@DimitrasDishes

4 жыл бұрын

Good to know :) Thanks!!

@HellasGD88

4 жыл бұрын

@@DimitrasDishes Pasta and Macaroni are Greek words also :-)))

We just see you not your what ever you cook

Greek style? Sorry...but this is NOT Greek... mozza, sundried tomatoes, and lasagne noodles? The only GREEK ingredient is the feta... skip the feta and what do you have? Spinach lasagne...ie: Italian... Sorry... but this one does not fly....

You don't boil lasagna. Boil pasta, stop talking with your hands. You need a lot of of practice still.

@phillipsmom6252

3 жыл бұрын

Shut up

Sevхaristo para poli.🤝💙💛🙏👍