*****You will find the grams of the recipe in detail at
the end of the video!***
The easiest Alternative recipe for delicious, quick crispy and fluffy kourabiedes you've ever tried! The secret ingredient that enhances the taste is the Peanut Butter that makes them special! With a spatula and a bowl you do all the work and in 30 minutes you have the kourabiedes on your plate!
tip...
If you don't like peanut butter you can put any other nut butter you want or even put the whole amount in butter!
tip...
I would like you to be very careful with the flour, please do not put more because they will come out tight and will not succeed
If You can let them rest for 5 minutes before shaping and I'm sure your dough will be ready and not sticky at all!
tip...
Also please do not bake for too long in the oven After 12-14 minutes the kourabiedes are very soft and brittle because of the butter..If they have turned a nice light brown color on both sides then they don't need to be cooked any more, Just let them cool for at least 5-6 minutes!
🎄 I'm waiting for your comments!🎀 🎀 Happy holidays with health to everyone!🎄