I am so excited to make this. My, YiaYia use to make this, she never wrote down any recipes. I thought it would be so difficult to make because it was so delicious!

Looks so delicious, Ken. I will definitely make this. Thanks for the recipe.

I’ve made this many times it is amazing and so easy!!! Thank you

Simple lika yiayia makes ❤ I never trust these recipes that have like 20 ingredients. Yiayia always makes it simple & yiayias is best of course 😊 thank you for sharing.

Thank you for making this wonderful recipe..

Hello Ken, cheers from Melbourne Australia. I loved your version of this recipe because of its true authenticity.

@KensGreekTable

4 жыл бұрын

Thanks so much Barbara!!! 🙏🏼🙏🏼🙏🏼

i just made your soup.. omgoodness. my husband and i each had 2 huge bowls... thank you for teaching me how to make the best soup i ever tasted....

@KensGreekTable

4 жыл бұрын

Thanks very much Laura!!! 🙏🏼🙏🏼🙏🏼 Stay safe....

It's another way of making φασολάδα.Very interesting indeed.All the ingredients at once.I'll give a try.Thank you for sharing our Greek dishes and recipes.

@KensGreekTable

7 жыл бұрын

+Magma Wave Thanks for the comment and glad you liked this video:-)) Hope you enjoy the recipe and let me know how yours turns out. Hope you love it!!! Cheers, Ken

THANK YOU SOOOO MUCH FOR SHOWING ME HOW TO MAKE A SIMPLE YET DELICIOUS SOUP!!!

@KensGreekTable

3 жыл бұрын

You’re very welcome.... 🙏🏼🙏🏼🙏🏼

I absolutely love watching you! You are hilarious. I married a Greek 30 years ago, I wish I found you then. I’ll be making everything on your site!!

Definitely making this on my next day off 🤙🏼 aloha from Hawaii

Thank you Sir for this great recepie regards from new York

@KensGreekTable

5 жыл бұрын

Thank you Suzy!!! 🙏🏼🙏🏼🙏🏼 and regards to New York👍🙏🏼❤️✌️

Made it today it was amazing Thanks Again x

@KensGreekTable

7 жыл бұрын

eliana wylie Fantastic!!!!! If you have a pic, feel free to share it on my fb page @therealkenpanagopoulos Cheers, Ken🇨🇦

oh lovely i will be making this thank you x

@KensGreekTable

7 жыл бұрын

eliana wylie Thank you!!!!! Good luck and let me know how it turns out:-)) Cheers, Ken🇨🇦

Looks wonderful. Nice demo.

@KensGreekTable

5 жыл бұрын

Thank you!!!! 🙏🏼🙏🏼🙏🏼

amazing !!finding you here teaching me in canada how to cook fasolada in Greece...flipping the script ken love it...i geas you be teaching me more greek cooking..xxx

@KensGreekTable

7 жыл бұрын

+hanneke4u LOL OMG!!!!! It really is a small world:-))

I ❤️ your kitchen!!

@KensGreekTable

3 жыл бұрын

🙏🏼🙏🏼🙏🏼

I'm on board - Thanks for the 'demo' Ken.

@KensGreekTable

5 жыл бұрын

Great to hear Dimitri, welcome!!!! My pleasure and glad to have you.... Cheers, Ken🇨🇦

The best bean soup on the planet.

Yummy!

I add a whole loukaniko in slices when the weather is cold. Also, to reduce the sideeffects, I let the beans boil at medium for 30 minutes before adding the vegetables and skim the foam they produce they produce during those 30 min, like we do for greek fava.

@fatihamechebek7649

3 жыл бұрын

Hppvnc'drà çôù5ùr

@fatihamechebek7649

3 жыл бұрын

Çùô5un

@fatihamechebek7649

3 жыл бұрын

Ùn. Çôù5ù440

@fatihamechebek7649

3 жыл бұрын

Oio

@dimz796

3 жыл бұрын

Ό,τι του φανεί του λολοστεφανή...

Love it. I grew up eating this all the time. Κάλι Ορεξη.

@KensGreekTable

5 жыл бұрын

Right on!!!! Thanks Steve👍🙏🏼💪✌️🙌

bravo re ken!! your my go to greek when I need some tips on making something.

Omg... Thanks Ken! I love your channel! A lot of the recipes remind me of my mom’s. It has been so difficult to find a channel that I is consistently fabulous in the preparation and in instruction. I have been trying to recreate some of my mom’s dishes, since she passed and this is the channel for me! Do you have a good Bow Tie recipe? God bless!😊

@KensGreekTable

5 жыл бұрын

Thank you so much for your kind words!!! 🙏🏼🙏🏼🙏🏼 Very much appreciated and yes, I have several bow tie recipes haha

@keoakemidis

5 жыл бұрын

You are very welcome! It the truth! I remember my mom’s recipe was very simple. The bow ties melted in your mouth, and had a subtle flavour. What is the secret to a soft bow tie? Do you know? Mine turn out tough. Is there a lazy way of making them? ...lol

For a minute I thought he was gonna put the soup on the plate lol. This looks good, I’ll be making this soon.

@KensGreekTable

3 жыл бұрын

Haha thanks very much.... 🙏🙏🙏

When I make the Fasolada, I prefer to saute the veggies for 30 min, as well I add Chicken Bullion. Thank you for the video, have a great day eh!

@KensGreekTable

4 жыл бұрын

Haha thank YOU Lane!!! 🙏🏼🙏🏼🙏🏼

Delicious !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@KensGreekTable

5 жыл бұрын

Thank you!!! 🙏🏼🙏🏼🙏🏼

I think your soup is delicious. I'll try to do it !

@KensGreekTable

6 жыл бұрын

Thank you!!!! 🙏🏼🙏🏼🙏🏼

When I make mine, I sauté off the carrot, onion and celery first. I'm going to try it your way next, see if it tastes more how I remember by Thea Eleni's one tasting. Thank you!

@KensGreekTable

5 жыл бұрын

The non sautéed veggies give that authentic village taste.... try it and let me know what you think.... 👍✌️💪

@CookwitchCreations

5 жыл бұрын

@@KensGreekTable Got it bubbling on the stove right now. I used gigantes, as that's all I had but hey, bigger soup!

@KensGreekTable

5 жыл бұрын

Sounds good Lisa. Let me know how it turned out with the gigantes???

@CookwitchCreations

5 жыл бұрын

@@KensGreekTable Oddly they didn't absorb as much liquid - weirdos - so I had to add in some cans of white beans. Tastes really good though! I'll try with different dried beans next time.

@KensGreekTable

5 жыл бұрын

Typically gigantes need a little more prep time. Especially if they’re dry...

And that is what I am making right now!!

@KensGreekTable

4 жыл бұрын

👍👍👍

i do mine the same way but the cayenne is interesting...will try it next batch...i also like to add an orange peel and vinegar to mine...kali orexi

@KensGreekTable

5 жыл бұрын

Thank you for your comment!!! Your way will totally work as well. It really is a matter of taste and preference.... 👍💪✌️🙌

I'd like your coking shows good job👍

@KensGreekTable

4 жыл бұрын

Thanks so much Chris!!! 🙏🏼🙏🏼😂

What’s the Carb content in that?

Hey Mr. Ken. Any plan of doing a Χόρτα or Βλητα video ?

@KensGreekTable

5 жыл бұрын

Haha eventually George....

made this today came out great , allowed it to cook for 8hrs on slow cooker salt n pepper your choice though needs it

@KensGreekTable

6 жыл бұрын

Hey Harry, Thank you for your comment. Indeed, salt and pepper are needed in this. I just leave actual amounts to those who are making it... Cheers, Ken🇨🇦

Ken you made the ti fasolada exactly the way my family made it. Some of us love to eat the bean soup with small pieces of feta on top. Though the raw onion goes great with Garbanzo soup or favfa. Great video. Thank You.

I want an old Greek dry bean recipe? please

@KensGreekTable

4 жыл бұрын

👍👍👍

@gokhanalparslan2580

4 жыл бұрын

what???

@KensGreekTable

4 жыл бұрын

This video is an old Greek dried been recipe....

@gokhanalparslan2580

4 жыл бұрын

@@KensGreekTable why was the greek-style dry bean recipe you followed in the national geography different why why is there an old recipe? Thank you.

@KensGreekTable

4 жыл бұрын

There are different versions of the recipe....

Fasolada extreme

@KensGreekTable

6 жыл бұрын

+Haya George Haha 👍🙏🏼💪

@hayageorge4811

6 жыл бұрын

Ken PanagopoulosThanks, have a great day chef.

@KensGreekTable

6 жыл бұрын

+Haya George Thank YOU!!!! You too....

You didnt include the ingredients to make it easier for viewers.

This recipe happens to be the national dish in Iraq except they do theirs with meat.