Tinola is a simple and fast soup to make, but with a wonderful unique ginger-garlic flavor everyone loves. This is a Filipino dish that is a classic of the cuisine.
Recipe:
6-9 chicken thighs, brown in pot
2 L or quarts waree
2t- 4t salt, to taste at end
1T garlic, 5 cloves
3-5" ginger root, sliced
6-9 green onions
3-4 chayote squash, peeled, 1.5" chunks
simmer 30-45 min
add large handful fresh spinach at end, just wilt.
Optional: 1 large mild yellow banana pepper or mild green chili