Grape Varieties - Chenin Blanc Advanced Version ideal for WSET Level 3 an Level 4 (WSET Diploma)
Grape Varieties - Chenin Blanc Advanced Version ideal for WSET Level 3 an Level 4 (WSET Diploma)
Wine Educator Jimmy Smith takes you through the grape variety Chenin Blanc from the Loire but cultivated in South Africa the most today - a perfect study resource for those studying the WSET Diploma and/or WSET Level 3 qualifications or for those with a keen interest in wine (as referenced in the WSET curriculum).
This is ideal for WSET Level 3 and Level 4 (WSET Diploma)
We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL - are you after access? Click here to sign up: e-learningwine.com/
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Jimmy Smith is based in the United Kingdom and is the founder and co-owner of West London Wine School, co-owner of South London Wine School and founder and co-owner of London’s coolest wine bar, Streatham Wine House.
Visit www.www.winewithjimmy.com for all of Jimmy Smith's services
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Пікірлер: 13
Great Video all the way from South Africa 🇿🇦 🫶
@WineWithJimmy
Жыл бұрын
Thanks, glad you enjoyed it!
16:26 sound like my wine, which good wineries are from there that I should look? And what areas exactly?
Just found this channel and after this video, I am already hooked. Hailing from Australia, I can remember drinking straight Colombard which in my nascent years I thought I could detect the scent of banana on the nose. Sadly I don't see it any more so I was surprised to hear you refer to it as a blending partner for one of my favorite age-worthy whites Chenin Blanc. Cheers!
@WineWithJimmy
Жыл бұрын
Yes - for commercial stuff usually
Steen is dutch for stone. Presumably because called tha because of the stonefruit notes in the wine.
@WineWithJimmy
Жыл бұрын
Ah - interesting! Thanks for your insights, very cool!
🔥🔥🔥
@WineWithJimmy
3 жыл бұрын
:-)
💛
Are there sweet wines made without the aid of botrytis? Every time you mention sweet wines it seems like botrytis is involved
@WineWithJimmy
2 жыл бұрын
There certainly is - through other concentrating grape sugar methods such as drying the grapes on/off the vine, freezing the grapes (Eiswein/Icewine) and then through winemaking techniques such as stopping fermentation early or adding a sweet component
@itsmederek1
2 жыл бұрын
@@WineWithJimmy Thank you! Eiswein sounds very intriguing, will have to give it a shot.