Granitos de Humacao - Easy Puerto Rican Recipe
Тәжірибелік нұсқаулар және стиль
Granitos is a rice fritter that is mostly known by people of the town of Humacao, where Yomarie grew up. The fritter contains very few ingredients: rice, water, salt, fat and cheese. However, it turns into the perfect combination of crispy rice with a hint of cheese. This rice fritter was sold in the mornings in pushcarts located throughout the whole town. In the 90s, you would get 5 granitos for $1. The challenge was sharing those 5 amongst the whole family in the car or trying not to touch your notebooks once you got to school with your hands a bit greasy from the delicious fritter. Even if you grew up in Puerto Rico, it is likely that you have never heard of granitos but believe us, once you try it, you won't forget it!
Ingredients:
2 cups water
1 ½ cups medium grain rice
1 tbs butter
1 tsp salt
Gouda cheese
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Пікірлер: 158
¡Son de Mi Pueblo natal, Humacao! And now I can make them myself, with your recipe! Muchisimas gracias. “Ciudad del Grano. Rolle Hueso, Ciudad Gris, La Cuna de la Musica”.These are all the nick-names from my home town, Humacao. ♥️🇵🇷🙏🏽
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Humacao!! El mejor pueblo de la isla como dice mi abuelo! ~Jo
@carmenfigueroa9329
3 жыл бұрын
@@JeffandJosPuertoRicanKitchen ¡Dile mas!
@mariablock9461
3 жыл бұрын
Pues, El pueblo del brujo (Guayama) es un buen pueblo, tambien perooooooo NO TIENEN GRANITOS.
@carmenfigueroa9329
3 жыл бұрын
@@mariablock9461 ¿Guayama? Debe ser un pueblo bonito. Sabras, que la proxima vez, que llegue a, Borinquen bella, lo voy a incluir a mi lista . (No importa que no tenga “granitos s”). 😀
@mariarivera6626
2 жыл бұрын
A si eso es típico de Humacao
Wow, granitos, tan ricos. Yo creci y estudie en Humacao, cuando estaba en high school, pasaba un señor empujando un carrito lleno de granos, buenos recuerdos.
There's some in Humacao ( my hometown) they fried them in manteca( lard). Gives it such an amazing flavor. Thank you for putting Granitos on the map. It's such an amazing snack/breakfast
@JeffandJosPuertoRicanKitchen
Жыл бұрын
You’re welcome! For sure that they fry them in lard
@mariagonzalez-gines7963
8 ай бұрын
When I pass by a granos cart, if I can, I stop and buy some. They're so good! Anyway, I just made them using another recipe I found online and they turned just 'good' ... then I thought "ohhhh that flavor that is missing, must be the lard! "(I fried them in oil) but they are easy enough to make so I can try again. 😋
@tmarie38
8 ай бұрын
@mariagonzalez-gines7963 lol I remember when I first made them when I got my first apartment. I fried them oil and said the samething. I called my mom and she said you need Manteca not oil🤣🤣
@mariagonzalez-gines7963
8 ай бұрын
@@tmarie38 moms always know best 🤣
That's what my grandmother and mom call them. These look just like theirs. They are from Humacao. Love it
Soy de Punta Santiago, Humacao my hometown. Born in Hospital Ryder 🙏🙌 granitos are life. Thanks for this recipe.
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
You are welcome!!
Oh my God I remember these from my childhood
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
They are such a classic!!
DOOOOOODD!!! I miss mornings with granitos y cafe con leche.
@TaiyoKid
2 жыл бұрын
Do you use mild cheddar cheese (queso de papa)?
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Edam cheese - queso de bola is the most traditional but can use whatever cheese you want.
I’m from Naguabo the next town over. I remember going to the Fondita to pick up a dozen. Juncos had a spot that made the best rellenos de papa.
@JeffandJosPuertoRicanKitchen
Жыл бұрын
The best kind of memories!!
In Caguas, we call them almojabanas. And the same family has been making them for about 80 years in Caguas. I remember Don Esteban and his cart of fresh almojabanas from when I was a kid from La Barriada Morales. Those and limber de crema were what I looked forward to the most. Only difference is I think Don Esteban made them with queso de papa, though I could be wrong about that.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
That’s cool to hear. What I think of when I hear almojábanas is different more pillowy doughy and less crunch but that’s cool that you had them in Caguas!!
@Satinmermaid125
3 жыл бұрын
This recipe is similar to almojábanas but they’re not.
@carmenfigueroa9329
3 жыл бұрын
Siii también he probado las “almojábanas”, but granos o granitos son diferentes. Very different!
@cbryant2557
2 жыл бұрын
The almojabanas in Caguas are different from the ones on Humacao.. Kind of like ones in Lares, which are made with "harina de arroz". Good too, but not the same
@normagonzalez7470
Жыл бұрын
Almojábana es otro tipo de fritura que se hace con harina de arroz y el queso integrado. No es lo mismo.
I used to work in Humacao and there were granito sales persons all over town. They are great with eggs for breakfast and María Elisa and I made them frequently at home but this was way back in 1981 and I had no idea that they were still in vogue, so to speak.
@mariablock9461
3 жыл бұрын
Actually, the comment was from Arthur McBride Block. María is my wife.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
They are still around the town!!!
Gracias, gracias mil. Se ven 😋 deliciosos!
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Gracias!!
Those look (and sound) so delicious! I get excited when you guys upload and this did not disappoint.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Thank k you so much ❤️
Son muy buenos. Mi sobrina me trae cuando biene a visitarme. Los compra en Humacao.
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Si! No se consiguen afuera de Humacao.
Wow, that looks and sounds delicious. Thank you, Joe.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
You are welcome!!
I used to always go to that place at 1am very good
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Hahahaha! Best hangover cure!!
Just made some! Thanks, loved it.
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Awesome to hear!!
Los granos de Patagonia Humacao my childhood hometown, they are delicious
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Y la mía también!!! Cuantos te comías de una??
@frankieenlacasa5216
3 жыл бұрын
@@JeffandJosPuertoRicanKitchen Para ese tiempo cuando chamaquito vendían 7 × 1 dólar. And I see they do look delicious just like the ones in Humacao. Thanks to you I have the recipe now 😊👍for sure I'll will be making some next week Lol
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Awesome! Let us know how it goes. We just had my (Yomaries) family over for the 4th - they are all from Humacao - we made some and they loved them!!!
Those are the best! ❤️
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Indeed 😍
Grew up with this before going to school in escuela elemental Rufino Vigo. I lived in Urb Villa Universitaria right by UP.
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Omg!! So many familiar names! So awesome!
Wow, yo nunca había escuchado de los granitos tampoco, pero suenan divinos, gracias por compartirnos 💕💝💕🙋♀️🇵🇷🇵🇷🇵🇷☺
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
De nada!! Enjoy!
Yeah I grew up in Humacao I will try it. Thanks for posting
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
You are welcome!
soy de humacao y los granitos me encantan 😍
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Yay!!
This is new for me, i will try it
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Yes! Let us know how it goes for you!
Thanks for this video of a very delicious regional food of Humacao, Puerto Rico.
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Humacao ❤️
Blessed for running into this 🙏
@JeffandJosPuertoRicanKitchen
11 ай бұрын
Amazing!
🇵🇷🌺🙌🏾Humacao I love granitos !!!!
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Yes!!! La ciudad gris!
I'm from Patagonia and your granitos look like the real deal. Next time try to fry them in lard. Your house will stink but your granitos are gonna be even more authentic.
@Satinmermaid125
3 жыл бұрын
Are these ever eaten for dinner? What would be a good way to serve them?
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Thank you so much.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
They can be eaten for dinner but it is more of a breakfast thing - granitos and coffee. You could certainly have it as a side dish or appetizer.
@marieubiles1377
3 жыл бұрын
@@Satinmermaid125 Like Jeff said they are definitely a breakfast food item. If you drive into the Humacao's downtown area early in the AM, you'll get to see the street vendors selling granitos from carts. It's a beautiful tradition.
@carmenfigueroa9329
3 жыл бұрын
Eessooooo! Yo soy de MARIANA, y si con manteca la hace. I remember arriving in my town early in the morning from hanging out still drunk heading straight to Patagonia for freshly made granos or granitos! Those were the days… Saludos ✌🏽
It’s like eating a ball of pegao with cheese 😋 😃👍🏻
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
OMG! YES! That's the best analogy I've heard of a granito! 👏👏
@truelifewithken9081
2 жыл бұрын
Pegao🤤
Que recuerdo de niñez y adolescencia ir a comprar granitos en patagonia alli al cruzar el puente. Gracias ahora mis niños sabrán lo que son granitos.
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Yes!!!
Im from humacao Patagonia nephew of chino Lee. As a child always eating granos
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Nice!!!
Hi Joe, never had these b4. Will definately be making a batch.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Awesome!! Let us know how it goes!!
My family is from Caguas and there was this older gentleman that use to sell these in downtown Caguas near Banco Popular. In Caguas they’re called almojábanas. The person that sold them passed away and now his son sells them.They are so delicious!
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
They are!! Awesome to hear!
I love them my grandparents justo take me to humacao ti get them
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
That’s awesome!
grew up eating this in Humacao, and to be honest they taste just as good using butter and then frying them with Vegetable oil.. good job man!
@JeffandJosPuertoRicanKitchen
11 ай бұрын
Thanks!!
Gracias Verooo
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
😀
Thanks
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
😀
Granitos de Humacao Wow!!! I live in San Sebastian El Pepino Salinas Guaynabo and never heard of Granitos you nailed it Jeff again I could hear the crunch I have to try it tiene que ser bueno 💕
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Awesome! Have to try them! They are delicious!
@carmenfigueroa9329
3 жыл бұрын
Siiii son de Humacao. Y en Humacao se comen en la mañana con un buen café. Es la costumbre. A las 6:AM los vendedores llegan al pueblo tempranito y los vender, a 3 por $1.00. El resuelve de la mañana. Los preparan en el Barrio Patagonia. 🇵🇷
@sandrita2690yayirustica
2 жыл бұрын
They delicious but the creator of the granitos add something else but it’s a secret and they also add Manteca not butter but it’s still tasted good how he make it
@markcastro8920
2 жыл бұрын
Please men, this is Buñuelos, everyone in Puerto Rico know, but depends where town people change the name
@normagonzalez7470
Жыл бұрын
@@markcastro8920 No. Is another fritter exclusive from Humacao. It is not buñuelo, it is not almojabana eitheir. Who knows how to cook, knows rapidly the diference. Also you can see it.
👋heyyyy Joe long time no see I 've missed you &your wife. 😊🌉🍹🌈Alll the time delicious 😋 yummilicious..
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Thank you so much!!!
I born in Indiana my family is from humacao❤️
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Humacao!!
Just found your channel and I really enjoy watching your videos. And I never heard of granitos before until a friend of mine from church from humacao told me about them and brought some back home for me and my family to try. Funny but it’s true keep up the good work 😇👍
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
That’s awesome to hear!
Ur the best u know what u doing Gbu💪☝️🙏
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Thank you so much!!
I know what you're talking about bro, I'm native from that town, and I miss them a lot! Thanks to sharing the recipe! I'll try to do it here in Oklahoma!
@JeffandJosPuertoRicanKitchen
Жыл бұрын
So cool!
Ohhh my Lord now that I know that this exists, I begin to wonder am I puertorriqueña? 😃. THANKS!
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Hahahaha!!
@normagonzalez7470
Жыл бұрын
How sad to see that puertoricans don't know our traditions.
Yummy, Yummy, Yummy I got love in my Tummy.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Hahahahha you need some granitos in there too!!
I used to get these en la plaza de Caguas as a kid in the early 90s but they called them “almojábanas”. Excellent recipe as always! 💕
@luzcartagena6869
3 жыл бұрын
OMG, me too, lol. My Grandfather and uncle (Don Cirilo & Tio Pablo) used to sell jewelry at the placita. :) Small world!
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
This is so awesome! Small world indeed!
@carmenfigueroa9329
3 жыл бұрын
Los de Caguas se llaman “almojábanas”. Los granitos son diferentes. También los he probado.
I don't see any health benefits from this mixture but as Puerto Ricans always say "Lo que no mata engorda".
@carmenfigueroa9329
3 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣 Así mismo.
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Mental health benefits 😂😂
Hey Jeff and Jo, where are you guys? Your last post was June 2021. Today I made your Granitos recipe again. Happy Thanksgiving🦃
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Hey there!! Thanks so much for the continued support! Work and life have been keeping us really busy but we are still here responding to messages. Hopefully will be back soon with new videos!
This is an interesting recipe! Wow! What sauces would you guys recommend for these? Could be savory or sweet I imagine.
@Satinmermaid125
3 жыл бұрын
I was wondering if I could give it a rice pudding flavor!
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Our sauce recommendation would Be maybe Mayo ketchup 😂😂
@carmenfigueroa9329
3 жыл бұрын
Early in the morning is the custom with a good cup of “café”! No sauces nor jams! No.
@normagonzalez7470
Жыл бұрын
You don't need sause. Just a good cup of coffee.
Butter or lard?
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
We used butter but you can certainly use lard if you prefer.
@carmenfigueroa9329
3 жыл бұрын
Fry in lard, that’s the original method.
Never had them, our family is from Hormigueros, but I will tried them. Do they have the consistency and taste of ‘pegao’?
@Satinmermaid125
3 жыл бұрын
Oh I hope not. I’m not a fan of pegao.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Maybe the crunch on the outside but not the inside at all. It’s soft inside.
@carmenfigueroa9329
3 жыл бұрын
Something like that! But inside they are creamier. Yummm with “café” That is how us Humacaeños prefer them. Enjoy!
@MrsCarmenRodrigue116
2 жыл бұрын
Even better
Can this be made sweet, or is it only eaten plain/savory?
@JeffandJosPuertoRicanKitchen
11 ай бұрын
Only savory
This is an interesting twist to the recipe, which uses lard and edam cheese instead of butter and gouda cheese. Guess it is a bit healthier?
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Yes, you are correct. The lard is a healthier choice and the Edam is a lack of availability.
@cbryant2557
2 жыл бұрын
@@JeffandJosPuertoRicanKitchen I bought a grinder, and a bucket (small one) of lard. My husband found the cheese ar our local Aldi's. Then, I fried in some lard and oh my God, they came out exactly the same. Yummmm, took me back to Humacao
@normagonzalez7470
Жыл бұрын
With lard and edam cheese is the original recipe and is exclusive from Humacao.
The real name is Frituras de Arroz, the recipe is very difficult to found because only few people have the book, enlarged edition of Carmen Valladejuli, is old recipe of the Puerto Rico Cuisine. But Granite de Humacao is a short recipe, like happen also too for pasteles.
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Thanks for the info
Perdonen si me equivoco pero probé los granitos de Humacao y el sabor era delicioso, parecido al pega’o. Luego los hice con harina de arroz y nada que ver con aquel sabor. Entonces los empece a preparar con arroz cocido , huevo batido y un poco de mantequilla y a freírlos y me supo a granitos. Me parece que el que se hace con harina de arroz son las almojábanas.
This is a heavily guarded recipe. I’m surprised no one has come after you 😁
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Hahahaha!!
Stick with the original recipe, gotta use lard. Only lard can help create that light fine crisp after deep frying
@JeffandJosPuertoRicanKitchen
Жыл бұрын
We hear you but my family does not use lard.
Jajajajajaja un gringo haciendo granos
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Y quien te dijo q es un gringo? Las apariencias engañan
@mariarivera6626
2 жыл бұрын
Deveras wow que bien
Hey, colonizer. 🐛