RECIPE: For the Pancakes: -1 Cup Flour -1/2 tsp Kosher Salt -1 Cup Water -1 Cup Leek Greens, sliced thin -1/2 Cup Carrot, grated -3 Scallions, sliced in 1” pieces -1/2 Cup Red Cabbage, sliced in thin 1" strips -1 Jalapeño, seeds removed sliced in thin 1” strips -2 Tbsp Avocado Oil For the Sauce: -2 Tbsp Soy Sauce -1 Tbsp Lemon Juice -1 tsp Water -1 Tbsp Sesame Oil -1 tsp Sesame Seeds 1. Mix together the flour, salt, and water 2. Add the veggies and mix until combined 3. Mix together the ingredients for the sauce and set aside 4. Preheat a large pan over medium and add the avocado oil; scoop 1/4 cup batter per pancake and flatten slightly with a spatula; cook 2-3 mins per side until golden brown and then place on a plate lined with paper towel to remove excess oil 5. Dip in the sauce and enjoy! 20 minute total prep + cook time Recipe makes ~10 small pancakes

@nussknacker9827

6 ай бұрын

Thank you ❤

@kimberlysharp-ko1301

6 ай бұрын

Thank you!!! I made them, and my Korean husband LOVES them. So yummy!!! ❤❤❤

@fannynavarrete6800

6 ай бұрын

Thank you!

@fruitytarian

6 ай бұрын

Thank you 🙏🏼

@josiedudouit1933

6 ай бұрын

Thanks for taking the time to do this!

What a Heritage🎉🎉❤😮😊🙏👍

@sonyavincent7450

6 ай бұрын

That means your background, usually referring to the nationalities you are descended from.

@messianic.mt.pianist

6 ай бұрын

​@sonyavincent7450 ---Donna didn't ask "What IS a heritage?" 🤦 She made an exclamatory statement!! Meaning "Wow, what a heritage this woman has!" And indeed, I agree ...just fascinating ☺️👌✨️

@dragossorin85

5 ай бұрын

Indeed

@rockyhrndz

4 ай бұрын

She’s white

@manifest652

4 ай бұрын

@@rockyhrndzNo, she just said she is “Korean, Chinese, Russian, Romanian & Polish”. It isn’t for you to disregard what she just told you she is.

I used coleslaw mix and for the flour I mix all purpose flour with rice flour for crunch. Also used garlic and salt to taste. Indonesian called it bakwan goreng.

@les9058

5 ай бұрын

Panko would give it Crunch too, or some cornstarch!

@sam3070

4 ай бұрын

don’t they call it balla balla? i learned this from my indonisan friend and till now i make this recipe almost every week ! i keep calling it balla balla tho haha

@janhundal3264

4 ай бұрын

Called Pakoras in India

@eugeniaherkamto6342

3 ай бұрын

Yes, Indonesian love Bakwan/bala-bala/ote-ote it is yummy! We can eat it with Thai/Hawaii (cabai rawit ijo) chili or sambal kecap.

How nice that you have ancestors from so many different countries! Greetings from Romania!!❤😊

@fun_fun419

4 ай бұрын

Think😅😅 more viewers, more money 😅😅 how people still not getting and becoming so exited hearing own country 😅😅😅

I like how you said you proud to share recipe in his honor I do same thing for my grandmother every time i carry on her traditions its really only i can keep her close to me

So fresh but comforting all at the same time! Yum 😋

Similar to Indonesian dish: Bala-bala/Ote-ote/Bakwan Sayur.🥰

@DaMai782

4 ай бұрын

Just about to comment this. Now I am craving for 1. 😅

@junt187

4 ай бұрын

yesss i was about to say the same

@anniesalanaomi

4 ай бұрын

Bakwan sayur pake cabe rawit. Mantap

@eugeniaherkamto6342

3 ай бұрын

That is right

Korean food is the best food and those veggie pancakes are one of the best foods on earth

@yazwimmer5704

29 күн бұрын

Where is the receipt?

Wahhh I can't see recipe in description?

@ksb9469

6 ай бұрын

See the top comment

@angiebandiola3010

6 ай бұрын

Click the comments and there is the recipe got have it screen shot...enjoy

@les9058

5 ай бұрын

It's at the beginning of comments section.... ALL there!

Greetings from Poland! 😊

I love veggie pancakes I used to make one with chick pea flour when I was vegan instead of an omelette in the morning. Inspired by my one Korean friend, because I love Korean food so much! I even learned how to make her kimchi when she got homesick.

@sarnathkerala8160

4 ай бұрын

Back to vegan

It looks soooo delicious! I love your honoring your Grandfather.

It looks like vegetable pakora. Looks yummy 😋

@fairygodmother139

4 ай бұрын

It’s Korean

@vivekrathore7309

2 ай бұрын

Wahi hai

All your recipes are indeed yummy. Once again, thank you so much for sharing Beautiful Soul!

These are my favorites along with green onion pancakes❤❤❤❤Thank you for grandpa’s recipe.

Oooh, a good mix of great foods. And you're very pretty ! Love it when cultures get along❤

@victoriawind3322

Ай бұрын

W

I'm Polish (dad) and Irish, Swedish (mom). But adopted as an infant. They married 7 yrs later. I'm so curious about their customs and kitchen dishes. 😊

@donnawestbrook8992

4 ай бұрын

Oh that could be such a cool year trying various dishes. Are you able to find cousins or other relatives through DNA to get copies of family recipes? Until then Butter Made bakery in Ohio has some wonderful kolache and other European pastries you can order. A friend got a few photos of their great grandma's fav recipes printed on tea towels.

Yum. The new fushion cuisine is great, but the old country dishes give so much comfort. Great memories for you.

Wow looks so tasty , colorful and Healthy

할아버지께서 한국인이시군요 야채전을 너무 맛있게 만드신거 같아요 최고에요 👍🏻

Looks yummy delicious!😊😊 Thanx much for sharing.🎉🎉

Thank-you ❤️ yum!!! Love to Grandpa! ❤

As someone who is Jamaican, Indian, and German-Jewish, it’s lovely to see someone else claiming their mixed heritage with pride 💕

I’m American and I make these. They are sooo good.

@mazon5412

4 ай бұрын

THANK YOU!!!!!!!

@Izannaziza

4 ай бұрын

I’m sorry what was that, did you say you are European?

@je10022

4 ай бұрын

​@Izannaziza 😂

Omg that looks so yummi. Somehow, you came up on my feed and just subscribed. Thank you for sharing. This is now on my list. 😊

A recipe will always bring good memories…and happy feelings… : ) great recipe grandpa!!!your granddaughter is very proud of it…😋😋😋

Family recipes from people that share their stories with us mean so much. ❤ Very often love in Every bite.

오,한국인이 봐도 먹음직 스럽다,,야채 튀김,저 고소한 맛

Another refreshing presentation of family ideas and food. Please continue.

Im Native American Indian and European ❤. Anyway im going to make these pancakes thanks for the recipe

😂you forgot to mention that you are American English Canadian Spanish French German too! How many granny and grandpa do you have?

@StetaniaLE

4 ай бұрын

They are talking about dna which is not accurate... American mindset only.

@Moonlight_Shad0w

4 ай бұрын

🤦‍♀️ Have you ever considered that her grandparents are from the Soviet Union? I'm German/Kazhak/Russian/Ukrianian, just from being born in Kazakhstan. There has been alot of ethnic cleansing and relocating ethnic groups under Stalin, that's how my German ancestors ended up in Kazakhstan, were my parents grew up with Koreans, Turks, Russians, Ukranians, Kazhaks, Usbekis, etc. This is not comparable to "My great great great grandparents visit Italy once so I'm totally Italian" kind of bs

@StetaniaLE

4 ай бұрын

@@Moonlight_Shad0w let me understand, you have a set of grandparents formed by a person din Germany + a person from Kazakhstan and the other set Ukraine + Russia? Is this what you are trying to say? Or you are talking about generations back?

@Cactus_hug

4 ай бұрын

@@StetaniaLEDNA is all that matters. European and Asian but she looks Asian

@Cactus_hug

4 ай бұрын

@@StetaniaLEDNA is science

I see grand paw giving you a wink ,😉🤭🤭🤭, you where his pride and joy , he loved that you where a girl, to have that love and bond over his roots and wings , keep sharing videos, love to see myself live on through you , ya/ta , did I say it right? ♥️🐱😇😇😇😇

They look delicious!!! Hitting the farm stand today. Thank you for this recipe.❤

We are from the eastern part of India .. from a place called Odisha and we have this exact dish in our odia cuisine which we call vegetable pakoda .. 😊

@jyotismita1117

6 ай бұрын

In Assam too❤

@kitty5872

6 ай бұрын

Pakora uses gram flour and is deep fried

@thulasirao9139

6 ай бұрын

She is preparing it like pan cake with veggies

@HISIAM888RUHIS888

5 ай бұрын

Please Share Your Written Recipe!!! I Love Indian Food!!🙌🙌💗🙏🙏😋💗💗

@TruthBeToldbyBab

4 ай бұрын

​@@kitty5872 not necessarily, we cook it this way too, it looks flat and bigger (with more green leaves and veggies) than pan Indian pakoras.

This is such an American thing. Most people only refer to their nationality or immediate ethnicity. My BIL has grandparents from Iran and Italy, but he and my nieces/nephews are born in the UK. They just call themselves British.

@shernetteanthony1359

4 ай бұрын

I would have to agree

@niamtxiv

4 ай бұрын

Some cultures have thicker identities than others. For me, my ethnic roots are important. My nationality, I only use it when I travel abroad.

@ishitapandey2037

4 ай бұрын

And I honestly don't see how this is a thing to be mocked about? AND perhaps it is an American thing because Americas are continents that ae melting pot of global culture

...add shrimp & oysters and you have seafood pancakes❤❤❤❤ delicious 😋 ❤

Great recipe! Thanks.

My Bangali mom made this it’s called " Vegetable pakora/ sobji pakora.

Looks so good! Thanks for sharing!

Wow that’s amazing if your family kept up with all of those cultures ❤ how beautiful

I really enjoy your cooking show ❤thank you ❤

Looks sooo yummy😋 Thank you for posting the recipe. Cant wait to make

Greetings from Poland❤ we love placki

Yummy ❤ 😮 Awesome mix !!

Thanksvery much for sharing....looks so yummy🌹🌺🌸

Those are so delicious and thank you for sharing his recipe!!

This is one of the best, easiest and quickest things I ever tried in my life. The Korean pancakes is literally a superior and every person should try it at least once in their lives. I like to make it extra crunchy and dip it with some Soy Sauce or Sweet Chili Sauce and it makes the experience 10x better!

@n0w0rries

4 ай бұрын

K pop incel spotted

Looks amazing! Would love to make this but where is the recipe? Please share😊

@danielga1097

11 ай бұрын

Grandpa's Korean vegetable pancakes✨ . For the Pancakes:▪1 Cup Flour▪1/2 tsp Kosher Salt▪1 Cup Water▪1 Cup Leek Greens, sliced thin▪1/2 Cup Carrot, grated▪3 Scallions, sliced in 1” pieces▪1/2 Cup Red Cabbage, sliced in thin 1" strips▪1 Jalapeño, seeds removed sliced in thin 1” strips▪2 Tbsp Avocado Oil▪ . For the Sauce:▪2 Tbsp Soy Sauce▪1 Tbsp Lemon Juice▪1 tsp Water▪1 Tbsp Sesame Oil▪1 tsp Sesame Seeds▪ . 1⃣ Mix together the flour, salt, and water 2⃣ Add the veggies and mix until combined 3⃣ Mix together the ingredients for the sauce and set aside 4⃣ Preheat a large pan over medium and add the avocado oil; scoop 1/4 cup batter per pancake and flatten slightly with a spatula; cook 2-3 mins per side until golden brown and then place on a plate lined with paper towel to remove excess oil 5⃣ Dip in the sauce and enjoy! . ⏲20 minute total prep + cook time . Recipe makes ~10 small pancakes www.tiktok.com/@maxiskitchen/video/7237909298767007019?lang=es

That's quite an interesting mixture. Both your heritage and the food😊❤

These are veerryyy similar to our "Pakoray" 8n Pakistan , exact to be sure , but we use chickpea flower and mix spices

@darlenedevegan8370

4 ай бұрын

❤

Basicly American you say…

I just started watching you. Man your kitchen has to be fusion heaven.

That mix will get you a central asian look. Which makes sense

They look fabulous

I just saved this recipe! I’m a food lover Mexican Hopefully I can make it soon! Thanks for sharing.

I'm Korean, Polish, and Czech. Only the Korean really shows. But I love these pancakes- my dad makes then.

Looks good thank you for sharing

Looks delicious we also have that we call ukoy but use different vegetables and we put shrimp

Hugs from Poland 🇵🇱 ❤all the best!

Looks delicious ❤. Where the recipe for the pajeon?

@MummaMia5

7 ай бұрын

More clickbait with no recipes

@messianic.mt.pianist

6 ай бұрын

​@@MummaMia5​ --Someone else other than this channel creator it seems, typed out the recipe, and it appears at the top of the comments. It might be their own variation, but looks just the same. One could vary the vegetables, but the pancake batter is really very basic. Soy sauce for dipping.

Looks yummy!!

looks amazing 😻

❤❤❤❤❤ so yummy. Could you share the recipe for perhaps perhaps

Looks so good ❤

YUMMMMMMMM, YES PLEASE 🙏, LOOKS SO DELICIOUS 😊😊😊😊😊

Thank you for sharing!

Looks yummy 😊

Those look so good 😊 I am scottish, irish and english on one side, and romanian /Italian on my other. My dad is from romania and his mum was Italian and those are the strongest genes and influences, it appears. My partner is mexican and so our kids will have a whole lotta culture indeed 😂

Absolutely delicious wow! Thank you so much for this recipe ❤

Dude i dont even like vegetables and this actually looks pretty yummy

@ginaqc78

4 ай бұрын

You are missing a lot!!! These are fried foods so guaranteed it tastes good 👍🏻

Taking on consideration your grandparents, you can have max 4 nationalities, I think you are exagerating to look interesting, people is very strange now a days.

Thank you for sharing this with us. 😊

Beautiful heritage ❤

Thanks to grandpa ❤ We’re trying this one ☝️

I love this 💞 am going to try to make this thank you for sharing

Omg I had this a couple of times and I’ve been trying to make it my self. Thank you

I’m making these! Will try with coconut flour for lower carbs!

Im a Martian, Uranus, and Plutonium

Iscritta!! Love your background!!!! 🥰🥰🥰

In Indonesia, we call this bakwan. And our Bakwan Jagung Manado is the BEST in the world!!! ❤🇲🇨

These look delicious 😋

Looks good😮😊

I don’t mean this badly, but you’re none of those nationalities. You’re (I’m guessing) an American. I’m born in the Netherlands but my mom is (fully) Korean and my dad is Belgian. I can’t honestly say I’m Korean because I’m not. I speak Korean reasonably and like Korean food, but when I go to Korea.. I can feel I’m not the same as them. I’m Dutch because that’s the culture I grew up in. Besides, the US is the only place I know where it’s acceptable to say you’re Korean just because a small percentage of your heritage is from there. In every other country in the world that is seen as ridiculous.

@rain-cy6ve

4 ай бұрын

Yep, I d even bet she barely speaks any of those languages she listed. And never visited. All of them are like this. It s ridiculous to think somebody could say they are x nationality name and then not speak the language when you talk to them.

@je10022

4 ай бұрын

It's her ethnic background but not her nationality. I'm Canadian but my ethnic background is Russian, Ukrainian, Irish etc etc. However I am Canadian. I agree it shouldn't always be......African-American or Chinese-Canadian. So silly. 🙄

@sem1663

4 ай бұрын

You’re genetic make-up is 50% korean. That’s not nothing 👀 I get the sentiment that you don’t FEEL like other koreans (especially from Korea) You grew up with the Dutch culture and that shapes you. But to brush it off like you’re not korean at all, seems weird to me. But I see a lot of Belgian people say this 😅 but the thing is, you do inherit so much of your being from your ancesters (your character, they way you look, move/talk, talents,..) you’re just unaware of it. If their souls could hear you say you’re only Dutch, they’d probably feel sad, lol. You’re connected in a way that may be invisible, but it’s there. Don’t deny that part of yourself. Maar ik ken heel veel mensen die zoals jou denken en eerlijk gezegd vind ik het best jammer!

@hola542

4 ай бұрын

You are confusing ethnicity for nationality. She's talking about her ethnicity.

Looks delicious 🤤

Yum, I love your recipe, want to try it very soon. Thank you for sharing 😁😋😍👍👍👍

Looks yummi. Pakoras

Looks so tempting to make lm definitely trying this,thanks 😊❤

Looks delicious 😋

Looks so good

Gotta try this

Beautiful Thanks For Sharing ❤

In my country this is called bakwan. I use white pepper,salt,shallots and garlic as seasoning. You can also add shredded corn.My kids love it.

It looks delicious❤

Looks so delicious 😊❤🎉

Those look good

What a wonderful mix....

I have to make these!

Thanks for sharing your recipe ❤

I’m Korean, Irish, welsh and polish! Strange combination 😂😂

It looks so tasty 😋