#traditionalsoup
#grandmarecipes
#easychinesecooking
Grandma’s traditional hearty nutty peanut chicken soup delight you must try.
Ingredients
2 chicken legs blanched
4 chicken feet blanched
100g dried peanuts soaked for 2 hours
100g dried chestnuts soaked for 2 hours
50g lotus seeds soaked for 2 hours
5 red dates seeds removed
6 dried scallops rinsed
3 presoaked mushrooms
4 inch lotus root cut into slices
1.5 litres water
Salt to taste
Add water into instant pot. Then add all the ingredients. Put the lid on. Set at soup function. Let valve subside before opening. Melt in the mouth nutty delicious soup done. Alternatively you can boil at the stove top for 21/2-3 hours. More water to be added if boil on stove top.