You know the dim sum is legit when the chef, who works in London doesn't even speak English and responds in Cantonese.

@WooYuu

Жыл бұрын

Better than that, he responds in Cantonese, then translates into mandarin by another cook, then translates into English by the woman.

@JacobYuanHang

Жыл бұрын

Fr 😂

@takeuchi5760

Жыл бұрын

@@WooYuu lol

@nevermindlaughs

Жыл бұрын

Right…..

@nate6045

Жыл бұрын

Really, it's his meals that do the talking.

One thing I love about Gordon, is that whenever you’re in his kitchen he’s the big dog. But as soon as he steps into someone else’s kitchen he becomes the student again, very respectful and willing to learn.

@smine404

Жыл бұрын

It’s what makes him such a good chef. Always willing to learn no matter how experienced you are will take u a long way

@LeafyPeach

Жыл бұрын

Yeh he doesn't have his head in the clouds. Grounded man.

@frozen3541

Жыл бұрын

What else can he do ?

@LeafyPeach

Жыл бұрын

@@frozen3541 we just saying he's not afraid of criticism . He gives it, he can take it too.

@kaminariishida5681

Жыл бұрын

If you have never worked in kitchen then maybe that is something incredible for you. It's normal for every chef, when he is not on his turf, just listen to your boss, don't argue. He's your supervisor and he is responsible for food the goes to customer.

“5 out of 10 is high praise from these guys”. Ah, Gordon learned the culture so well!

@Jehraldeen

Жыл бұрын

It’s actually 45 points 😂 The interpreter was being generous.

@rastaastablasta1383

Жыл бұрын

​@@Jehraldeen45/100?

@Jehraldeen

Жыл бұрын

@@rastaastablasta1383 He just says 45 points but yea, generally would be out of 100.

@user-or7dp6dr4l

11 ай бұрын

@@rastaastablasta1383 Yeah, basically

@fonz-su6xb

11 ай бұрын

So below average?

Ramsey isn't stupid. He knows he isn't some perfect chef that knows everything from around the world. There's a lot to always learn in the culinary world, especially where cultures are concerned.

@wbev_thai1666

Жыл бұрын

I loved the episode when he went north of Thailand and met the lady making spicy sausage, it was brilliant, he learned a lot then as well , great man

@puncifikator3870

11 ай бұрын

yeah gordon ramsey will never be as good as these guys. chefs like these work on one specific culture's food for their entire lives, cook in a specific way through a specific palette every day. that leads to insane mastery of everything that goes on in a dish. gordon masters a specific culinary practice and moves on to the next. he's never going to be the greatest in any one culture's food

@yv3013

10 ай бұрын

@@puncifikator3870I mean ofc, but he’s never backed off from learning new flavors and techniques from different cultures, that in itself makes him a great chef, ofc he’ll never be as good as people that have been working on the same things all their lives, but his array of knowledge has kept him on top of the culinary world for years

@GeekProdigyGuy

8 ай бұрын

​@ramseybolton1223e_e not even subtle with the racism

@memtub8782

8 ай бұрын

​@@GeekProdigyGuyit's true tho

Glad the head chef didn't drop his standards just because the cameras were around

@eufonioun

Жыл бұрын

He did actually.... the cheungfun he made the second time was let go

@kalebalzino6293

Жыл бұрын

Stop guys

@saxon7904

Жыл бұрын

Lol. To hell with the chinese and their food. Like that ever was praised

@Smerky

Жыл бұрын

Or he's just trying to act cool and superior to Gordon

@KingShxdow

Жыл бұрын

You're not gonna come into many other cultures where they praise you for nothing. chinese aint playin that

I love the two translators lmao they translated very well. the head chef Henry is speaking in Cantonese and someone translates his Cantonese to Mandarin. Then the lady translates the Mandarin into English for Gordon. This is gold hahaha

@chronopolize_jp

9 ай бұрын

Feels like they booked a translator but got mandarin/Cantonese wrong lmao

@LekanWang

6 ай бұрын

The woman translator is none other than Fuschia Dunlop, probably the best non-Chinese Western chef of Chinese cuisine (and especially Sichuan)

@aaronlo313

6 ай бұрын

When he was eating gordons tortellini did he say 45 minutes

@kanao1167

6 ай бұрын

@@aaronlo31345marks

@apcck9028

6 ай бұрын

@@aaronlo31345 points?

“5 out of 10 from these guys is high praise indeed.” Gordon’s actually humble asf.

@kashingxu9856

Жыл бұрын

I love how he said 45% but the dude said 5 out of 10

@glenn.c

Жыл бұрын

yeah the funny thing is he said '45 points', not even passing!

@zhongtiger6575

8 ай бұрын

it's not like the chinese chef is trying to belittle Gordon he was just giving an honest review of Gordon's food

@obama281

8 ай бұрын

@@zhongtiger6575 yep

@daqtheduck6296

8 ай бұрын

​@AzureKitez ??? A passing score is 75, so yeah 45 wouldn't count as passing

The fact he accepts and expects the head chef to need perfection is why he asks it of his own chefs , it’s the mark of a good head chef

@goldiekoi935

Жыл бұрын

The kitchen industry is the worst. Don’t know how some people enjoy it but to each their own.

@quincyboyce845

Жыл бұрын

@Repent and believe in Jesus Christ cringe

@MarkWhippy

Жыл бұрын

What else could he have done? Beat the chef up? Walk out and ruin his own show and reputation? He had no choice and he was complaining about the chef being fussy.

@darienmckenzie7729

Жыл бұрын

@@goldiekoi935 prolly cause your lazy

@jad3406

Жыл бұрын

​@Repent and believe in Jesus Christ What does that have to do with the chefs?

"Never call yourself a master, if you're not willing to learn" Sun Tzu, got a 6/10 from chef Henry

@jout738

Жыл бұрын

I would spread around some money like happy man, if I got 7/10.

@jout738

Жыл бұрын

What does Sun Tzu call the dude who gets 7/10. Its his master.

@nikitatsepliaev8958

Жыл бұрын

Your mom got a 7

@222_______________78

Жыл бұрын

lmao

@nageeyamaal3707

Жыл бұрын

You arent a master if you have more to learn tho

the difference with Gordon, is that even when he doesn't do it right, he doesn't get in his feelings and argue. he takes the critique and learns from it. well done Gordon!

@yan7789

Жыл бұрын

difference of who with Gordon?

@sclarin2

Жыл бұрын

@@yan7789 Almost every chef on Kitchen Nightmares, Hotel Hell, and Hell's Kitchen for one.

@bebetterthanthepersonyouwe5857

Жыл бұрын

@@sclarin2 I thought that was just tv being dramatic but I’m not a chef so who knows

@TheInsanitor

Жыл бұрын

It shows that Gordon really cares about his craft. For him it's not a question of being the best. He knows he's a world class master chef, when it comes to most western cuisine. But as soon as it comes to other cultures, he knows he's out of his field and he shows these fellow chefs the respect they deserve and in return, he gets to learn from them :)

@-dmm

Жыл бұрын

you should try and tell all women this... XD Men been doing this since men were created lmaoo

"He's worse than me..." boy, he didn't even yell once, please. 😂 He's calm and collected; I'd say the head chef has done great!

@brakesforsnakes757

Жыл бұрын

More demanding of what's going on in his kitchen.

@MaryArts

Жыл бұрын

I'd be more scared of the calm, than of the screaming Ramsey.

@xfg007

Жыл бұрын

He means the chef is harsher than him in judging, not his temper lol

@JL-to9vg

Жыл бұрын

The look the chef had on his face when Gordon asked about his dumpling being on the menu tonight said enough on its own 😂 “NO.!”

@dtripodi

11 ай бұрын

They only have Gordon yell in the American versions

Gordon is an absolute stud. He's got a lane he excels in. And when he's not in his lane and in someone else's, he's incredibly humble enough to embrace that. How can you not love the guy. He's the reason I enjoy spending money on food experiences.

@tomcharles2987

Жыл бұрын

@@blankspace178 I am not going to be a fan of his anymore. Gordon is bad 👎🏼

@aracanthe7251

Жыл бұрын

@@blankspace178 9 out of 16*

@tomcharles2987

Жыл бұрын

@@blankspace178 not sarcasm. I hate him. And any of you, brothers, got hate in your heart - let it out ✋🏻

@WI-FI_GOD

Жыл бұрын

What are Michelin stars?

@moos1n

Жыл бұрын

@@tomcharles2987 You are deranged, I love it.

Both parties are highly respectable. One for putting down his burdened fame and putting himself on the chopping board. One for being unshaken by the burdened fame and being truthful to his own standard and values. Bravo.

@taahasiddiqui1071

Жыл бұрын

ah yes, the burdened fame

@007Hutchings

Жыл бұрын

@@taahasiddiqui1071 lol yes, something I know too well! That burdened fame!

@jp-sn6si

Жыл бұрын

@@007Hutchings such memories of that burdened fame!

@rickyayy

Жыл бұрын

Excellent synopsis

@ashleymistletoe

Жыл бұрын

@@danielsepulveda6601 care to share the secret? 😉

"He's worse than me" coming out from Gordon Ramsay, and try staring at the head chef, his face is calm, but the way he stares is worse than Gordon's wrath too LMAO

@SantomPh

Жыл бұрын

Marco Pierre White has just risen from his bed🔥🔥 NEW CHALLENGER APPEARS

@germany456

Жыл бұрын

Lmfao I love this new video, you don’t see Gordon doing this anymore

@Eremenatar

Жыл бұрын

Silent stares of disappointment

@RyLo18D

Жыл бұрын

Lol yeah, the disappointed parent look the chef gave him when he wrapped the rice flour. He got a 45/100 for his dish since it was too complicated (He said, “How can I teach this to my chefs?”). I guess part of it is because of a lack of wrapping technique but Chinese people don’t directly state that it’s bad, just… disappointing

@niccolodeparmapanini2036

Жыл бұрын

@@SantomPh Gordon chose to cry again

He actually said 45 points in Cantonese but the translator changed it to 5/10 😂😂😂😂😂😂

@basilalfehaid4423

9 ай бұрын

45 out of 100?

@multiplemike5021

8 ай бұрын

45 out of 1000@@basilalfehaid4423

@BalliMurphy3555

8 ай бұрын

​@@basilalfehaid4423basically 4.5/10

@paradise8023

8 ай бұрын

@@BalliMurphy3555 So 450/1000

@BalliMurphy3555

8 ай бұрын

@@paradise8023 4,500/10,000

“Tell him there’s no msg in it” was a gold line 😂

@bigmistqke

9 ай бұрын

Hence the 5/10

@goeticfolklore

9 ай бұрын

Uncle Roger has entered the chat

@tacocat709

8 ай бұрын

that would probably help it taste better yes (MSG causes no health problems, look it up)

@saqib7965

5 ай бұрын

Hiyaaaaaa

@DoubleMonoLR

5 ай бұрын

@@tacocat709 It's also naturally present in cheese, tomatoes etc etc. Hell the traditional way to make it was with seaweed. It's just a dumb myth bred from bigotry. Using msg will on average reduce sodium intake, so it's healthier if anything.

i love the fact that the Chinese chefs are not intimidated with Gordon Ramsay. they even give him a 5/10 rating

@davidsantiago7808

Жыл бұрын

They gave him that rating because he isnt chinese.

@IndexSan

Жыл бұрын

The head chef actually gave him a lower score, he said he'd give him 45 marks (out of 100)

@benmendeja5199

Жыл бұрын

Im really not use to see people inside the kitchen treating gordon like a trainee

@Shrimp_Insurance

Жыл бұрын

@@IndexSan 4.5/10

@symatzar6945

Жыл бұрын

Thats one young ego chef.

For a professional like Gordon Ramsey to be such a humble student. He definitely earn my respect totally.

@andrewlin6136

Жыл бұрын

On his show,he treat other people like dirt, shouting, yelling at them, saying you'll good for nothing.

@hwa3601

Жыл бұрын

@@andrewlin6136 He also gives compliments if they deserve it.

@julianj9830

Жыл бұрын

@@andrewlin6136 That’s his tv persona. He does it for entertainment purposes.

@tenshin6923

Жыл бұрын

@@andrewlin6136 yeah well cry about it or smth

@SobaOfPulaski

Жыл бұрын

@@andrewlin6136 yeah that is for television. If you read interviews with some of the people he worked with on Kitchen Nightmares, most of them stated that he even stated most of thats for television, and he was actually a really kind and humble person in trying to help them.

that chef has no business looking so handsome

@ilovemyuke12

3 ай бұрын

Ikr!!!

@zelbayanym

7 күн бұрын

i was looking for comment on that lol

I love how humble he is taking a 5/10. He knows exactly how to take criticism. At his level of success, he needs to know how to take it as much as he dishes it out, and seems like he does very well.

The best part of this, is the respect he shows throughout. He knows he’s out of his depth, and isn’t trying to show otherwise. He still knows what it is to be the student.

@io_noise

Жыл бұрын

Well said. No matter what you do, you have stay humble and keep learning. Almost everyone you meet can teach you something. It's important to stay open as otherwise you might miss the opportunity. Also, by learning from someone you establish a great rapport with them.

@braakwame_

Жыл бұрын

@@io_noise Words of wisdom

@Dr.TJ_Eckleburg

Жыл бұрын

Gordon is always humble around people who respect cooking. He has his reputation for being loud and aggressive, but that's only in situations where he's dealing with either incompetence or disrespect for the craft. But even if he's around someone less experienced or talented than he is, he'll be humble and respectful if they show the same.

@garettodd3037

Жыл бұрын

Are you talking about the part where he respectfully slanders the head chaff in a language the man can't understand

@lcceo22

Жыл бұрын

@@garettodd3037 No, I’m talking about the part where you have to be incredibly dumb if you can’t grasp the context of those comments.

Respect to Gordon (and the head chef) for working together with zero drama. Gordon takes criticism like a pro- take notes folks.

@Unassuming_usernamer

Жыл бұрын

definitely took notes on how he handled criticism. he still cursed and got momentarily frustrated but EASILY moved on to the next thing, and always wanted to know what about it wasn't up to his standards. great clip.

@mithruikka

Жыл бұрын

@p a r e o that’s why they’re both highly respectable chefs because one can give constructive criticism and the other can take that criticism professionally instead of personally to further his own skills

@2684dennis

Жыл бұрын

because if gordon is in charge he makes and is the drama.

@heyyou9839

Жыл бұрын

Sure, that’s why there’s so much footage of him being abusive and rude to customers

@YohXoX

11 ай бұрын

Well if you are professional you rather spend energy to get job done and done better than do drama.

I especially love the fact that even with Gordon’s status and big name, the head chef still kept his standards high and expectations high. He didn’t sway his opinions or standards just because a bunch of cameras were in his kitchen filming a world chef. He still treated him like any one of his underlings in there

I respect that they didn't cut this, Gordon doesn't mind showing that he's not perfect

@AxleTrade

2 ай бұрын

Good show of character from a professional. Gordon took the criticism well and the kitchen made sure to let him know that they recognized his humility by being light-hearted too.

“I’ve never been in a kitchen where I haven’t been in control.” *Laughs in Marco Pierre White*

@Crgdz

Жыл бұрын

That’s what I was thinking too

@hunterstommygun5716

Жыл бұрын

Gordon could be in control or not. It's his choice, really.

@schwakyl000

Жыл бұрын

@@hunterstommygun5716 Marco didn’t make Gordon in charge, he made himself in charge. It was his choice to be in charge.

@Mark-sd7fc

Жыл бұрын

I’m calling B S , so his first job was the head of the kitchen, he started at the top and now he’s here? B S

@RenegadeShepTheSpacer

Жыл бұрын

@@Mark-sd7fc It's called hyperbole, genius.

Love it. The head chef refused to drop his standards. I've eaten there many times and the food is absolutely superb.

@flisko123

Жыл бұрын

what about prices?

@glen4293

Жыл бұрын

@@flisko123 it's superb😆

@silverblueshadow

Жыл бұрын

actually ramsey's recipe is gonna fall to the bottom of the barrel, but they just didn't say it. ( i thought about the recipe and realized immediately it's a bit strange)

@jermaineallert7261

Жыл бұрын

No you haven't

@robertballuumm730

Жыл бұрын

@@jermaineallert7261 Actually I have!!

Fair play to both sides. Gordon Ramsay for accepting his position as a student and giving it a shot. The chefs who don't give a damn about celebrity, reputation and status, and judges ONLY the food. Makes me proud to be Cantonese!

"tell him there is no MSG in there either" such a crazy move Gordon XDDDDD

@MrPuckpunk

Жыл бұрын

but mushroom, prawn, scallop all have natural MSG in them, not to mention the sauce he added in the end

@Erkle64

Жыл бұрын

Translation: "I forgot one of the ingredients, so it might taste a little bland".

@REIDAE

Жыл бұрын

Wouldve been a 6/10 if he added msg aiyaa

For Gordon to be that humble, at his level is a statement!!

@peterw8835

Жыл бұрын

If you watch Ramsey more, he will always listen to people who cook a certain food style more than him. He is damn sure of his skills in his areas but he doesn’t think he is a master of everything.

@pauloshan

Жыл бұрын

When his teacher Chef Marco Pierre White had an episode on some sort of pasta dish (don't remember what it was), you can see young (18-20 maybe more yo) Gordon Ramsay there mouth shut, just listening and watching every movement and learning from it. Deep down, aside from the TV acting of constantly slurring in front of the camera, Gordon is actually a pretty humble guy who likes to be taught new things.

@ieradossantos

Жыл бұрын

The guy can't make pasta carbonara

@chefduke3719

Жыл бұрын

@@ieradossantos You can't make a bowl of cereal

@ieradossantos

Жыл бұрын

@@chefduke3719 I shouldn't have to, this dude should be able to make a carbonara. Or a cheese sandwich for that matter, which he also screwed up.

i love this passion in food from head chefs. they’re serving meals for £4 but have better standards and quality than restaurants serving the exact same for £20. absolutely fantastic

@anonymousstout4759

Жыл бұрын

Wait really? Are you not mistaken it for different restaurant?

@Tyotyo999

Жыл бұрын

They're not serving meals for 4 quid, they're serving individual dim sum dishes for that price. You generally order a bunch of different dishes at once.

@jayoodyang747

Жыл бұрын

These places serve by the trays of dim sum. If you only going to eat like 5 dumplings you might go away paying 5 w/e but most likely youll be eating a lot more.

@rbanerjee605

Жыл бұрын

@@vik1454 they aren’t in China…

@andrewkorsakov2631

Жыл бұрын

was in london 2005, so about £6 in today’s money

When Gordon decided to put in the roast duck and chopped veggies, I knew that it's not going to work (for Chinese palate anyway). However those Masters watched patiently and humbly tasted Gordon's tortellinis despite had already known very well they would not pass their taste test. Seeing Gordon opened up himself learning about Cantonese cuisine makes me like and respect him even more.

@thesarasohrabi

2 ай бұрын

What's wrong with roast duck ?

@Radialtrucada

2 ай бұрын

​@@thesarasohrabi roasted duck has a crisp texture while dumplings are about softness and it's taste doesnt transfer well to the dumpling, also veggies like that are also crispy, the exact opposite of what dumplings should be

The translator is being a little sneaky here, the chef says 45% in cantonese, not 5/10, the translator pump it up so Gordon would feel a little better 😂

Actually, Henry said he gets 45 points so the translator was generous and rounded up for Gordon and gave him a 5/10, lol. Amazing to see Gordon working so humbly.

@goldenpony822

Жыл бұрын

Critics are much harsher in East Asia generally speaking so the translation conveys the spirit of the letter - regardless of the exact literal meaning, which as any translator would know, is to be taken with a grain of salt.

@ryanl108

Жыл бұрын

@@goldenpony822 nah he literally says 45% in canto

@goldenpony822

Жыл бұрын

@@ryanl108 noone is denying that, that's the whole point, translations are rarely litteral and people who expect them to always be litteral don't really know how that translating thing works in detail.

@sircobalt5099

Жыл бұрын

I think the point is, as an American if something were ok I might say it's 7/10, whereas in other cultures it'd be a 5/10. Rating depends on the culture so while the numbers may translate, the meaning may not.

@anticringepolice

Жыл бұрын

@@goldenpony822 sorry stop imposing your dumbass western take on it, 45 is 45, its not an interpretive dance, I am a native Cantonesr speaker, there isnt a "50% in spirit" happenijg here.

I like how these chefs work. Very serious, no nonsense. And they all pay attention to how Gordon prepare his creation, very respectful and speak very frankly without demeaning anyone. The head chef gave him a 45 point out of 100 because in his kitchen, Gordon is his disciple so to say. He can't say what isn't good enough as passable so that his own people would understand they can't serve what's not good enough.

@shoutatthesky

Жыл бұрын

He gave him 5 out of 10. Pay attention.

@ms.chuisin7727

Жыл бұрын

@@shoutatthesky Err... no. That's not what he say. The translator said 5 out of 10 but the chef was saying 45 points. Maybe ....learn Chinese before you try to correct what a Chinese person say?

@stephenmorales9510

Жыл бұрын

@@ms.chuisin7727 That part LMAO

@Clement-ol2yq

Жыл бұрын

@@shoutatthesky Omg nooooo did you just try to mansplain Chinese to a Chinese person HAHAHA I'm dying

@VVeremoose

Жыл бұрын

@@shoutatthesky rekt You came in so confidently wrong lol. At least man up and come back and apologize.

I love how calm the head chef is

Aisians dont f around. I love the cold steely face of this Chef. He is in control and its obvious.

There is a simple reason why Gordon's dumpling didn't pass the head chef's scrutiny. Dim Sum is predominantly a Cantonese or Southern Chinese cooking, and Southern Chinese cooking puts great emphasis on subtlety. The roast duck in the dumpling predictably overwhelms both the subtle flavour and delicate texture of the shrimp and scallop. That piece of garlic was also unnecessary and overkill for steamed dumpling. It's all about balance.

@vsaminat

Жыл бұрын

Also there were too many proteins muddling up the texture. He would have done better to separate out the scallops prawns and duck into their own dumplings and serving them as a medley

@dylanphan8564

Жыл бұрын

Well said

@zecurbisnotapro

Жыл бұрын

yeah basically, the head chef said 'how can i teach this to my students?' after giving the rating so everything gordon did was basically overdoing it for a simple dish

@imankundu2007

Жыл бұрын

not to mention lemon. I winced at that.

@red_boi9059

Жыл бұрын

"Southern Chinese cooking puts great emphasis on subtlety" Meanwhile me, a Northern Chinese, making pear sized dumplings.

Head Chef actually said 45% so that’s below 5/10 lol

@jasonteo9517

Жыл бұрын

His sentence after that is more hurtful!

@himmydawg

Жыл бұрын

@@jasonteo9517 head chef said that he can’t reach that to his students. I interpret it as it being too difficult and not worth the hassle.

@DoctorX17

Жыл бұрын

Lucky for Gordon it was rounded up, lol… but hey, 4.5/10 at that level isn’t that bad

@Ultradude604

Жыл бұрын

Yeah, the translator didn't have the heart to tell him 45 out of 100! 😂

@therealKrak

Жыл бұрын

@@himmydawg Sorry I missed the difficult part, could you elaborate?

points to the chef for not being nice to Ramsey or cutting him slack just because he's a celebrity

You can tell just how incredibly passionate Gordon is when it comes to cooking. He is never shy to be the FNG in completely different kitchens of completely diffetent cultures. He will gladly take the praises, but he will take criticisms with his heart. It is only acceptable that a chef as passionate as him demands perfection in his own kitchen. He's earned every "F" word coming out of his mouth.

A good indicator why Gordon is so good. Came into someone else’s kitchen; didn’t get his feelings hurt, instead took the feedback, learned. Then used his charisma and talent to win everyone over.

@st4rdyy

6 ай бұрын

Something almost every single owner on Kitchen Nightmares couldn't do

@thien8888

3 ай бұрын

No.. he responsed with the word “F..king” here and there 😂😂😂

@ewd.

3 ай бұрын

​@@thien8888 You mean he was being himself?😂

@gamingjesus420

3 ай бұрын

​@@thien8888 and?

@rickwilliams967

3 ай бұрын

Skill, not talent.

The calm young head chef looks way more intimidating than a screaming ramsay

@bigheadrhino

Жыл бұрын

I love how he’s just expressionless off in the distance too giving Gordon criticism that passes through two different people.

@panzfaust9812

Жыл бұрын

@@bigheadrhino low key power move. Also language barrier

@en-gene5389

Жыл бұрын

Because he has monolids

@cinderwave9562

Жыл бұрын

You don't have to scream and carry a row to demand perfection. Ramsay does most of that for show

@mirandakim9521

Жыл бұрын

@@bigheadrhino 😭😭

Lmao at Henry standing right next to Gordon with arms folded as he makes his dish

Gordon - “so it’s not going on the special tonight? 🥺” Henry - “no” EMOTIONAL DAMAGE

Brings a Mandarin interpreter to a Cantonese kitchen 😂

@CinMaiTarot

Жыл бұрын

I was thinking the same! 🤣🤣

@sw2de3fr4gt

Жыл бұрын

She did a good job though, and she speaks pretty well. Most Cantonese people speak Mandarin anyways.

@user-sh8ge7gr6u

Жыл бұрын

White people lol

@REIDAE

Жыл бұрын

They were speaking mandarin while cooking though

@halimky1730

Жыл бұрын

@@REIDAE Um no they weren't speaking mandarin while cooking i believe

The chef said 45 percent but the guy in the suit translated it to 5 out of 10, making sure Gordon don't burn down the restaurant🤣🤣🤣🤣🤣

@TheLifelongdream

Жыл бұрын

He rounded it up 😂

@Eira436

Жыл бұрын

The art of translation😂

@DBMac-ji7fr

Жыл бұрын

That's awesome, thanks! I love when native speakers can clarify detail like this- puts it in a whole different perspective.

@leontang68

Жыл бұрын

I think he said I give you 45/100 since my student taught you🤣🤣

@tommylaw7865

Жыл бұрын

@@leontang68 He was asking rhetorically "how would I teach my student" - as in the dish was too complicated.

Gordon was so humble here.. and credit to the chef for sticking to his standards

the thing I appreciate about Gordon, you see him actually cooking in various places in the world, on different shows of his, and with respect to the cuisine of that culture. There are quite a few other master chefs that have TV shows that I have never seen cook, not ever. It makes you wonder how they ever got to the level they are supposedly at.

When they watch attentively when he was doing the dumplings and when they answered him straight forward, very frank, it was a sign of respect. They knew his ego could take it and he was relaxed, ready to learn and he didn't take it badly. He was light hearted with their replies. That showed them he's humble and a great chef in his world. I wouldn't have expected him to be at their master level. Each culture food needs years to master.

@spitfiremessiah237

Жыл бұрын

At the end of the day he’s in their kitchen learning/trying to cook their menu and food from their culture. So he’s not expected to do great or be at their level. Just the same as it would be if they went into one of his kitchens to try and learn/cook one of his menus. They’d probably fall around the same marks he did in their kitchen.

@joejoejoe532

Жыл бұрын

@@spitfiremessiah237 Agreed. Honestly for any chef to walk into a cuisine they are not familiar with and get a 4.5/10 score from the master of that cuisine is, as Gordon puts it, not bad at all.

@lordblazer

Жыл бұрын

it's kinda the opposite of how Gordon gives out critical feedback on Hell Kitchen.... It's a huge difference.. It's a huge difference. These guys in the dim sum place were extremely professional the entire time.

@bekcha4170

Жыл бұрын

@@lordblazer Hell Kitchen is also entertainment show, and Gordon is in a way a tv personality. So obviously it’s gonna be different

This is how I can tell gordon is so much more than just another chef. No matter how good he is or how high his achievements are, he knows there’s always something else to learn and master, and to do that he has to be humble student. Which he did. That’s what makes him successful is that he always finds opportunities to learn rather than boast his skills in the kitchen.

@latexrope1358

Жыл бұрын

Is that why he calls it a tortellini and mocks the head chef?

@yeahyeah3206

Жыл бұрын

@@latexrope1358 No, he called his own personal dish that he created a "Chinese-style tortellini" because he wrapped it in the style of a tortellini.

@zir456

Жыл бұрын

Well, He cannot boast His skill here since It's different food cultures

@hi-dg1bx

Жыл бұрын

@@latexrope1358 learn to read before you type LMAO

@aakashnair5170

Жыл бұрын

@@hi-dg1bx he called the chef a Rottweiler too hes actually fking rude lol its unbelieveable how many people see him act this way and think its respectful lol

I love how he respected the head chef's order and command of his kitchen, especially making the dumplings the way the head chef wanted them. Then after he got it right, then he did his own twist of the recipe. Very great!

'in another 20 years' lmao 💀

It’s always good to see people at the top of their game work together most of the time it’s respectful

Really cool that he's going out of his comfort zone and doing things he doesn't usually do to show people that he can learn as well.

@gwot

Жыл бұрын

He has multiple shows where he travels to other countries, some remote places to cook with home made cookware. This video is far from the most uncomfortable he's been.

Gordon is very respectful and always makes sure he makes you some food he knows you’ll dig. He thinks about each person individually. He’s a good dude

Gordon is a extraordinarily complex and passionate man not just to his food but to people also. His approach towards others failure is in essence what derives his absolute success that he teaches to others. Tough love is a great thing. In the end it garners so much respect because of the result. I love his humor. God bless him.

The appearance of a dumpling is extremely crucial. As nearly every Chinese can make dumplings, when we see a badly shaped dumpling, we only assume it to be made by kids when they just play with ingredients for fun. Because dumplings in the North part of China are being boiled rather than streamed, so if a dumpling is not properly wrapped, it cracks open in water and tastes bad.

@lt4374

Жыл бұрын

I don't have a single Chinese friend that can make dumpling 😂

@michaelschrute2346

Жыл бұрын

@@lt4374 Chinese from china my dude,not Chinese just by blood

@whotookjimirocket

Жыл бұрын

good insight

@Rat-mk6fk

Жыл бұрын

I can make my dumps sting too I just need to eat Chinese food.

@jackhammerthrottle2039

Жыл бұрын

TRUEEEEEEEEEEEEEEEEEEEEEEEE

Chef henry looks like the real deal though. His presence is incredible

@aleczamoreovee789

Жыл бұрын

Hello vegan, hope you're having a blissful day?

Feels great to be Chinese and see what the Chinese chef is saying lol

@MissPandaButt

Жыл бұрын

I feel that!!!

@DaGoook

Жыл бұрын

妈的但是做翻译的女人口音太重了

This is why I love this man, even tho he's one of the best chefs in the world he is humble enough to keep learning new things, great example of what a leader is, an inspiration for many of us even tho im not in the culinary art, im into designing and we also need the same qualities of chefs to excel and grow in our career

What I like about Ramsay is that when he's in front of other masters he doesn't let the ego affect his cooking ability. Like it's clear he still has an ego regarding his cooking, he's pretty good after all, and he also acknowledges he still has more to learn. Very easy to not let go of the ego after you're as accomplished as he is. It comes off as a joking friend vs something to fight against.

@caleblatreille8224

Жыл бұрын

i think part of the trick to becoming accomplished is learning how to let go of the ego constantly, in small ways, when it's needed. no way to learn otherwise!

@heybaeuwb8888

Жыл бұрын

plus this whole style of cooking take years to master and he was on the otherside of food. if the other chef stepped into his world it would be very much the opposite

this chef actually looks insanely young, normally it takes 12 years to be Cantonese chef.

@RonaiHenrik

Жыл бұрын

maybe he started at age 14 :D

@syazwans.7082

Жыл бұрын

At 4 years of age, most of them already have 20 years of work experience

@a.u.3371

Жыл бұрын

Hes most probably in his 35s, asians look young for a long time

@thomasriddle8877

Жыл бұрын

That man is actually 105 years old.. Were talking about a whole race of people who bred neotenous features purposely for thousands of years. literally building shrines to small feet and small round faces.... and after 10,000 yrs wound up with the average woman looking like 12 yr olds and the average man looks like a teenager.. Lol..

@picaresqueseeker

Жыл бұрын

@@a.u.3371 True, asians don't raisin

I respect Gordon Ramsay to display humility like this. He is the man as far as I'm concerned.

I love to see the respect and professionalism between the two

When the head chef doesn’t speak English, you know it’s gonna be an authentic dinner experience

@gnack420

Жыл бұрын

Even if they speak Italian?

@OctaneDSO

Жыл бұрын

@@gnack420 keep your mouth shut

@carlivasquez6840

Жыл бұрын

@@gnack420 Italy doesn’t count

@fudgefudge8913

Жыл бұрын

Except when all they speak is spanish and are cooking non-spanish food. Obvious exceptions are when they cook spanish food and speak spanish.. then it's probably another top notch experience.

@romanceidiot

Жыл бұрын

Head chefs speaking Cantonese in this vid

Not every chef at his level would want to challenge themselves and put themselves out of their comfort zone like this. Respect.

Regardless of his demeanour that is one fine headchef damn. Why he gotta look so angry 😂

Clearly a man after his own heart shows great respect

You don't usually see a Chinese head chef that young ...good job Henry

@BobTheHatKing

Жыл бұрын

His parents still wished he was a doctor or lawyer

@frankwang6366

Жыл бұрын

@@BobTheHatKing lol, but for a chinese head chef to be that young, is very possible that his parents are great chefs too. probably started cooking from a very young age.

@leontang68

Жыл бұрын

This video clip over 20years old!

@BobTheHatKing

Жыл бұрын

@@leontang68 and your point?

@KHANSTER1029

Жыл бұрын

@@leontang68 He was still young at the time of recording

appreciate how much gordon respects their high standards. he preaches simplicity, freshness, and high standards so to see him get fired up to meet someone else’s standards shows how he’s really about it and it’s not just words.

That was great and humbling 🙂 Respect to both top chefs.

Gordon a master class chef is so open to ever dish in the world and willing to go and learn. Respect

It's nice to see Gordon on the receiving end of criticism, and he handles it well. He can be a dick from time to time but knows how to accept when people are being a dick to him. Seeing this makes me respect Gordon even more, as he is willing to be wrong and continues to stay humbled and keep learning and growing as a chef.

@MOBAJOBG

Жыл бұрын

Chinese chefs were respectful of Gordon and not being a dick to him for sure.

@Meme-op8fu

Жыл бұрын

The chef were only doing their jobs to ensure their quality is consistent, nothing rude about it. Same with Gordon, he is uptight because he wants to make sure the customers are getting their money’s worth, although his conduct are exaggerated in the name of tv

@Vlmzdtschwczcz

2 ай бұрын

He has a temper, but criticizing and being a dick are two different things.

@alainportant6412

Ай бұрын

@@MOBAJOBG Disgraceful alarmingly rude contemptible service Have been here on a number of occasions over the years but no more ! Whilst the food is of fair quality as it should at a fine dining Chinese restaurant, the service on this occasion was audacious and reprehensible ! The manageress ‘Carmen’ must be called out - she kept pestering us to pay before we’d finished the wine to which we answered that we would do so on finishing the bottle in a couple of minutes time. Then we heard her whisper under breath ‘hope you don’t come back’ and upon challenging her on this she says ‘verbatim’ ‘’You all might be dressed well but you are not nice people’’ !!!! Message to the management : You should only employ suitably trained staff that meet the requirements of a fine dining establishment and not waste the time and money of your patrons

Dim sum is one of the art of Cantonese cuisine, you just can't master it without years of training. And the rating by the chef is actually 45/100.

@mugnuz

Жыл бұрын

Yeh or u train put thought and expertise in it and master them in two months

@user-vs1mn8ig8w

Жыл бұрын

@@mugnuz I hope you realize that the years of training is already with thoughts and expertise.

@macrick

Жыл бұрын

@@mugnuz You wanna master doing dim sum in 2 months? hahahaahaha!!!! ham kar chan

@junxifu3472

Жыл бұрын

@@macrick damm no need to swear

@jayc33day

Жыл бұрын

I can easily master it 🤣

the master became a student again, and was very humbled. Respect

I love a bunch of chefs in one room that are all confident in their own cooking, not stuck up, confident and ready to learn from each other, not intimidated, confident and ready to be told what they did wrong 🙌

I'm impressed, this shows your desire for lifelong learning, and it's implicit respect for masterful Chinese cooking.

"He's worse than me, that *er, ya know that?" Gordon Ramsay's highest possible compliment to a chef.

It's great to see Mr. Ramsey is humble enough to put the quality of the food above his ego. Speaks volumes.

Really amazing. Nice to see such class. Big Up

i love both of them. Henry keeps his standards depsite the big name and the cameras in his kitchen, and Gordon is able to learn and willingly work with a new cuisine and with another chef taking the reigns.

@aleczamoreovee789

Жыл бұрын

Hey Jessica, hope you're having a blissful day?

@dextervortexsungte5348

Жыл бұрын

@@aleczamoreovee789 why are you worry about her day?

@silverblueshadow

Жыл бұрын

i'm sure he gave ramsey a higher score than he's earned just to give him some face.. i thought about the recipe of the filling and already noticed 2 incompatibilities + wrong direction by dicing up the fillings..

@infinity002

11 ай бұрын

@@silverblueshadow you never had a 2.5 before if THATS what's you call a 2.5 .

@RawCyberHub

10 ай бұрын

@@dextervortexsungte5348 damn man let him cook. why you jealous?. what youre gonna say next? "jessica and dexter siting by the tree k-i-s-s-i-n-g?" looool

It’s great to see Gordon having a taste of his own medicine. But hats off to him, he isn’t afraid to get involved, give a good go and take the criticism, well apart from the 5/10 🤣

@steviesmith4986

Жыл бұрын

It just goes to show he can talk the talk AND walk the walk. Criticism (Constructive Criticism) will always make you stronger.

@TheJoshuacheng

Жыл бұрын

It’s actually a 4.5/10, if you know cantonese

@lordlightning2339

Жыл бұрын

@@TheJoshuacheng I think Henry was a bit too unfair with that scoring.

Two masters of their own cuisine and techniques having fun and willing to learn.

He may be a student in this kitchen, but he continues to perfect his craft by humbling up to learn new things. This man is always trying to get better and learn new things everywhere he goes. Respect!

the way henry rejected gordon with his hands say a lot about his poise. He is a true leader who doesn't want to compromise

@Wyvernnnn

Жыл бұрын

Or he's got ego issues and is incapable of praise :)

@rebbouhhind2580

Жыл бұрын

Rejecting people stands for leadership skills ???

@haruyanto8085

Жыл бұрын

@@Wyvernnnn it's all in good fun, don't be too serious

@cdropbox

Жыл бұрын

@@haruyanto8085 exactly

@damiester1

Жыл бұрын

@@rebbouhhind2580 It's having standards at a high-end restaurant lol. He didn't exactly swear and put people down like Gordon does in Hell's Kitchen. Henry was straight to the point in what he demands and gave constructive criticisms.

so at 4:33 the head chef actually says "id give him a 45 (as in 45/100), and then he says "how could i teach this to my apprentices"

@lucasdequadros8710

Жыл бұрын

does that mean he gave less points because it is not that clear to teach?

@Gabriel-sh3ms

Жыл бұрын

@@lucasdequadros8710 yeh i think so i guess he's sayings it's too complex of a dish

@kewkabe

Жыл бұрын

Is he praising Gordon? I understand Dim Sum is very difficult to do correctly and can take an apprentice years to master, so for Gordon to do that well on his first time must have been impressive.

@wei2663

Жыл бұрын

@@kewkabe no

@renkinjutsu01

Жыл бұрын

The sentence was kinda vague though. I think he said: "I'd give him 45/100. How else will I teach my apprentices?" I interpret it as: "I'd give him 45/100, otherwise I wouldn't be qualified to teach."

Gordon is still humble and willing to learn from others, even after all he has achieved.

This makes Gordon Ramsay even more top-notch. A little frustrated but humbling.

Gordon actually misses the point of "Dim Sum" when he says"... keeping [the mix veggie] nice and whole so you can identify it". Generally speaking : Each piece of Dim Sum is meant to be eaten whole as one bite. Whist there is a visual aspect to it, you are not really meant to "bite it in half" and see what's inside.

@therealKrak

Жыл бұрын

*insert the office gif:* THANK YOU!

@stupidplaysgames

Жыл бұрын

I interpreted the "identify it" part as being able to taste the different ingredients when you eat it, so it's not a big mush.

@trolllo9729

Жыл бұрын

@@stupidplaysgames no because the veggies will poke the dumpling and if it's steamed it can rip the dumpling. it's the way it for a reason

@stupidplaysgames

Жыл бұрын

@@trolllo9729 interesting! thanks for educating me!

@Dee010s

Жыл бұрын

I cant stand chefs that make rolls so big in sushi restaurants that i cant eat a piece all in one go. Biting into it is so awkward and not the point.

Now I understand why Gordon doesn’t do a lot of Chinese food exploration lol

@williamzhao2456

Жыл бұрын

Dim sum is really hard to master, no one can learn it that quickly

@ravik007ggn

Жыл бұрын

@@williamzhao2456 But I can ....eat them quickly 😆

@kristineeee

Жыл бұрын

@@ravik007ggn LMAO!

@Notsurewhattoputlol

Жыл бұрын

@@ravik007ggn same bro, will keep it that way 😂

@shaneelnand9350

Жыл бұрын

And just like a Chinese wouldn't do white people food. Everyone is suited in their own field.

Gordon is good enough at what he does to know when he's not good at something. That's the sign of a true professional in an industry that you'll always willing to learn.

Even Gordon can be humbled by another expert chef. Brings it home.

That head chef's stare is like a father who won't let you sleep until you done your homework perfectly.

This is funny. Dim Sum chefs speak Cantonese. But Gordon's translator doesnt , so they have to speak mandarin to her instead. lol Props to Gordon for trying Dim Sum, it's one of the most difficult cuisines and technically difficult cuisines to make.

@EyeLabPNiece

Жыл бұрын

cantonese mandarin tf is the difference rice is rice

@extraspit9327

Жыл бұрын

@@EyeLabPNiece rice isn’t a language

@AdityaSingh-tg3pd

Жыл бұрын

@@EyeLabPNiece potato potahto

@BruhMoment-ct5ij

Жыл бұрын

'muricans spotted lol NA "education"

@stanacc6999

Жыл бұрын

@@EyeLabPNiece that's like asking what's the difference between Italian and Spanish. Although they have similar origins, as someone who speaks both, Cantonese and Mandarin are distinct enough to be different languages. There is some debate as to whether they should be considered languages or dialects but there are enough linguistical differences to classify them as different languages, even though political barriers remain in place for them to be officially considered as such

Gordon is the most famous chef in the world and he’s willing to learn and work underneath someone. THAT is why he’s so good.

@Tefezilla

Ай бұрын

Didn't he mesh up Grilled cheese two times

I love how Ramsay is both eloquent and uncouth. Heavy swearing, simple sentences, but wonderfully talkative and sharp witted. Despite his incredible talent he is just a bloke who can speak like a real human being.

dim sum food is insanely hard to master, some of those dishes can take a long time to learn and perfect and so many things can go wrong so quickly. While they seem simple they arent

@Chessmapling

Жыл бұрын

100%. Some friends and I tried to make dim sum once and it turned out to be a disaster. A lot of technique and knowledge to master

@birdyashiro1226

Жыл бұрын

Yes...

I love Gordon being so humble because this isn't his kitchen despite him being... Y'know... Him. That being said, seeing Gordon seek approval is weird enough that i now feel like i need a shower, lol

A real professional never stops learning.

I love how this taught him in HK how to make dim sum when he reviewed the team dim sum and knew one of the dim sum was just straight out flat. Ramsay is a chef that never stop learning, he's like wanted to learn all the world dishes and put it in his menu in his own version and presentation.