food porn is so much better than actual porn

@user-xc8hw5qi3h

7 жыл бұрын

S DATTA OH MY GAAAWWWED

@Gobbersmack

7 жыл бұрын

I agree. One gets you kicked out the damn library.

@joeyelkhoury9182

6 жыл бұрын

S DATTA na

@robertlarios4959

6 жыл бұрын

S DATTA I'm empty >_< I'm gonna go get me a Gatorade :)

@mypointofview1111

3 жыл бұрын

And more satisfying, and you can't get arrested for it.

Cutting open the legs like that before the final bake is a genius technique.

@penknight8532

4 жыл бұрын

Never cut into the Goose before it rests, that's madness!! :)

@playea123

4 жыл бұрын

What about spatchcocking instead?

@cv4809

4 жыл бұрын

Why didn't he do that from the beginning

@huyfam8702

3 жыл бұрын

@@cv4809 then its gonna be overcooked

i love seeing gordon when he's actually trying to teach someone and not being paid to scream at people and call them names.

@therockazoid1723

2 жыл бұрын

WHAT ARE YOU BLABBERING ABOUT, YOU DONUT!?

@handleonafridge6828

2 жыл бұрын

There is a phantom reply here

@DEC19775

Жыл бұрын

They get called names because he is with professional chefs or with people that are supposed know what they are doing but in his home videos he is teaching home cooks

@Marcus-ho1rv

Жыл бұрын

Yeah I used to love Gordon Ramsay, but as the years went by I realised he’s pretty toxic,verbally abusive and a bully in the long run

@Marcus-ho1rv

Жыл бұрын

There is a different between criticism and just being plain rude and nasty, Gordon has no excuse talk to the people the way he does… it’s downgrading, I’m sure Ramsay wouldn’t like it if someone spoke to his family the way he does to other people

The Camera man must've been drowning in Saliva.

@frostnight2680

7 жыл бұрын

If they don't let the camera man eat some of the food it's cruel and unusual punishment.

@PLANDerLinde99

6 жыл бұрын

Vol deMort Cameraman: Can I have a taste, Gordon? Gordon: Fuck off it's for my family.

@johnandrew4467

4 жыл бұрын

Legit

@s3ntin3l60

4 жыл бұрын

@@PLANDerLinde99 You forgot to add "you donkey". Not a proper Gordon Ramsey reply without it.

@PLANDerLinde99

4 жыл бұрын

@@s3ntin3l60 Cameraman: "Can I have a taste, Gordon?" Gordon: "Fuck off you fucking donkey!! It's for my family!!"

no need to go crazy *causes a small earthquake*

@Kanti12311

5 жыл бұрын

Universal have you not seen how papaya salad was made in Thailand? :D

@danielbentham758

5 жыл бұрын

As soon as he said it I looked at the comments haha

You can use the molten goose grease and store it in the refrigerator, thus saving you a trip to the store for a can of expensive goose grease.

@danielcrutchfield3711

6 жыл бұрын

Thank you! Can't believe you're the first person I've seen say this.

@stephenneill5967

5 жыл бұрын

Hahahah love it

@dipayandas2792

5 жыл бұрын

Dwight Scrute approves!

@garryflanagan5027

5 жыл бұрын

Usually come away with about 1800ml of goose fat as well, so well worth it. Especially considering how affordable geese are now.

@greenlawnfarm5827

4 жыл бұрын

Do you live in Switzerland? I never saw goose in cans. All we have in USA is tuna fish and spam.

5:00 "Your goose is cooked" sounds like a Canadian insult.

@NamesForDogs

8 жыл бұрын

+jeenyus720 It's an old idiom, which means "you're in trouble," "you've been found out," or "your time is up." Some accounts say it derived from Aesop's The Goose That Laid the Golden Eggs. In the story, a goose lays a golden egg each day, but the farmer cuts her open hoping to find a lump of gold inside, only to find nothing but goose meat. More commonly, it's attributed to the death of Christian martyr Jan Hus, who was burned at the stake for heresy against the Catholic Church, with Hus sounding similar to the Czech husa meaning goose. Hus preached reformation of the Catholic Church and was killed for it, but his followers repelled five papal crusades. A century later, when Martin Luther was nailing his 95 Theses to the church door (partially inspired by Hus), 90% of Czechs were non-Catholic and following Hus' teachings.

@notimefojibbajabba

8 жыл бұрын

+jeenyus720 haha canadian insult. That would be "sorry"

@JWMCMLXXX

7 жыл бұрын

rollin

@ToadMcKinley

6 жыл бұрын

yer

@anaveragedayinthelifeof3133

6 жыл бұрын

Kevin Rustles it is

Made this last year... THE BEST THING I EVER MADE! GORDON Ramsey is amazing... and I love how he talks about the food... like there is a real love affair going on!

@darrenhalkett8849

2 жыл бұрын

Hahaha 🤣🤣

I tried this recipe last year for New Years, and it was sooo delicious and a huge hit! Doing it again this year!

Gordon Ramsey is way too amped-up to watch when you're high. I feel like my heart is going to pound out of my chest.

You don't slice a drumstick, you eat it the way it is!

@donarthiazi2443

8 күн бұрын

Exactly. He screwed this up

That goose is like the stuff dreams are made of. I've never had goose before but that looks unbelievably delicious.

"Turn the bird around and start from the bottom but dont go too deep" ;)

@arcle3853

7 жыл бұрын

Best comment, Hands down.

@SupmahGaming

7 жыл бұрын

"If you've got a bit of red showing then that means you have gone too deep." Holy shit

@supredogiton

7 жыл бұрын

"Turn around the bird, make it work around you.."

@masbro1901

7 жыл бұрын

i know that ramsay is hillarious, not as chef ! lmao , as a clown.

@Jose467h12

6 жыл бұрын

mas bro you're the clown fool!! bet you can't even cook for jack shit

"if you see a touch of red in there you've gone too deep" - dirty Gordon

He slapped the bloody goose!

@Moneygetjealous

9 жыл бұрын

Can you come sing for my birthday 😊

@user-vl3sc6gu3l

8 жыл бұрын

+talyor swift are u talyor known as the singer???

@commentcopbadge6665

8 жыл бұрын

+talyor swift Skinny girls give great head.

@Gaggingonacorpse

8 жыл бұрын

Taylor is spelled wrong. just saying...

@miguli

8 жыл бұрын

+aj weiss no shit sherlock no bloody shit.

I did this for Christmas a few years ago followed it to a tee. Came out great... beyond great. I still had plenty leftover goose bits to make a most spectacular soup with. The soup was more than satisfying on the cold winter nights we had that year.

goose was a bit to expensive for an experiment, however i bought the duck, did it as in the video, duck came out divine!

@commentcopbadge6665

8 жыл бұрын

+Kirill Limarov Will you go all out with the goose now? Since I missed the duck will you invite me over for the goose?

@davidmoore5400

7 жыл бұрын

Kirill Limarov he'll just go to any local park with your shotgun lol

@lekhanh2937

6 жыл бұрын

how long did you cook the duck?

@vasikan3502

6 жыл бұрын

You men were ducking

@CosmicHippopotamus

6 жыл бұрын

@le khanh, Stick a thermometer in it (I use one with a long cable so I can read the temp outside the oven) and you're done when it hits 135F/58C. You can take it out earlier to drain the fat and open up the legs at 110/115.

"You don't have to go crazy." *Proceeds to assault mixing bowl*

This recipe was freakin' awesome. I didn't feel like shelling out $62 for a goose so I substituted it for a $20 duck & it worked out great.

@michaelkavanagh932

5 жыл бұрын

Thought you yanks went out and shot everything

@swbaltimore3447

5 жыл бұрын

@@michaelkavanagh932 its cheaper and less trouble just to buy it in a store here. I can get a duck for 12.99

@KhanhLe-zy1iy

5 жыл бұрын

I've been looking for this comment. Were the temperature and the time in the oven the same? Thank you

@greenlawnfarm5827

4 жыл бұрын

Theres tons of gooses at the park and we give them bread alot but how do you catch them?

@dmitryshevchenko349

4 жыл бұрын

cryospiral I paid $140 for a goose . Christmas 2019

To anybody who is cooking this delicious meal: first 250 Celsius for 15 minutes and then turn the temperature down to 190 Celsius.

@hokienerd

4 жыл бұрын

omg thank you! I was wondering about that

@opossumsauce4472

4 жыл бұрын

Only 250? 250 Celsius? Or farenheit?

@erkkisaaremets3128

4 жыл бұрын

@@opossumsauce4472 Says "Celsius" right there. Read the message again.

@erkkisaaremets3128

4 жыл бұрын

@@opossumsauce4472 I edited the message to include one more Celsius to be more clear for others. Thanks for pointing it out.

@DaRkLoRdZoRc

3 жыл бұрын

@@opossumsauce4472 Since nobody else pointed it out, 250 C is about 475 F (technically 482-ish, but your oven probably isn't that precise), and 190 C is almost exactly 375 F. Have fun.

Those transitions... Oh my god, WHY "15 minutes later" "your goose is ready"

@netweed09

6 жыл бұрын

it's called cliched humor man relax, lol

he is more than a chef an artist with a soul of chef who paints his recipes, well done chef gordon and we are proud of you

One of the best cooking videos in youtube since forever

1:29 says you don't need to go crazy, goes crazy anyway lmao

@chrono1logic504

8 жыл бұрын

Thats crazy for you? wtf

That looks absolutely fantastic! I've wanted to do goose for a couple of years now, and I trust Chef Ramsay's culinary prowess implicitly. I've tried a few of his recipes, the eggs benedict were a smash, and his method for doing steaks is brilliant. A goose is quite a bit more complicated than eggs I'd imagine, but I'm doing it this year. :)

@eddieyahooable

10 жыл бұрын

you and I both!

I've never had goose before, but I've always wanted to try it and this recipe looks delicious!

Purchased a goose today , it was fucking $70

@netweed09

8 жыл бұрын

+Russiasvechenaya Your goose must be cooked,,,

@frederiklaboyrie5820

8 жыл бұрын

+Russiasvechenaya not too bad. how many kg?

@russiasvechenaya58

8 жыл бұрын

it was 9 lbs, so about 4kg

@frederiklaboyrie5820

8 жыл бұрын

I got a 5-6kg bird for £70 so your deal is slightly less bad than mine. Good luck roasting yours.

@russiasvechenaya58

8 жыл бұрын

+Frederik Laboyrie Thank You, I recently I decided to buy my own flock of Geese and raise them, since they are only $5 to buy, and my local farm sells them for $15 ready to eat. I'm looking for alternatives to ridiculously high goose prices.

It'll be my third times of cooking goose for Christmas and this recipe is just perfect!

I've never seen a Goose in the market,are you suppose to shoot them yourself? Heck I can't even find a Duck!!

@ByTheGram

8 жыл бұрын

+Richard Smith grey geese walk around where I live every day this time of year. We don't really eat them in the US for some reason.

@alexanderfreeman3406

8 жыл бұрын

For some reason geese are federally protected. Despite the fact that they're practically vermin.

@josephmulvaney4595

8 жыл бұрын

try an Asian market. that's where I found duck to cook. they may have goose but I never actively looked for it so I'm not sure

@rochat

7 жыл бұрын

My local butcher brings some in for the holiday. I'll be trying this out.

@rosebeauharnais4904

7 жыл бұрын

$11 the pound in Richmond. or I can just shoot one and clean it myself, deal with guts and tons of feathers.....rather pay.

"You dont have to go too crazy.." *Intensifies*

i love watching him work he just tails a story as he cooks it astounds me

I'm gonna cook a goose and beef Wellington for Christmas dinner this year and I got Gordon Ramsay to thank for this idea. I'm so excited to get cooking in two weeks. Hope it comes out as good as it looks like it did in this video.

Gordom Why would you roast a goose for several hours when you can roast a person on 10 seconds?

@Yzyenthusiast

7 жыл бұрын

sofus.rathsach rathsach go home

@animon87

7 жыл бұрын

sofus.rathsach rathsach cuz it's Thanksgiving day for us humans

@animon87

7 жыл бұрын

Jon Snow u no know thing

@ohyeahyeahyeahyeah6841

6 жыл бұрын

sofus.rathsach rathsach legendary

@tundrafire4824

6 жыл бұрын

Simple. Because the goose had more common sense than the person. XD

I love goose for christmas 😍 its a tradition in our family that my mom makes one every year. She always gets a fresh one from our closest farm and fills it with nuts apples and onions. She roasts it in the oven over night and gets up every hour to take out the fat and brush it with a special spice mixture... Its the best thing ever! ❤️

@meowscutie

6 жыл бұрын

Planet Emmy why would she sacrifice precious sleep to check it every hour? Christmas is one of those days where you want to have gotten adequate sleep, unless you don't have children. Seems more efficient to do it roughly halfway through cooking anyways.

@SurfingBullDog

6 жыл бұрын

If like to see that recipe. Sounds delicious!

@meowscutie

6 жыл бұрын

Billy the Bandwagon sacrificing your health really shouldn't be celebrated; being healthy should be encouraged.

@balakex

6 жыл бұрын

Planet Emmy oh ur poor mom how sweet.. Bless her

@jonahb5629

5 жыл бұрын

@@meowscutie staying Up a night is sacrificing health? Weak Ass stamina

Diamonds on his goose goose, diamonds on his goose.

Funny he said Merry Christmas to you all instead of Fuck all

13 years later this recipe is an absolute hit every year. Goose is rather expensive for some peoples taste but I raise them on my homestead. 100% organic, absolutely delicious! 😋

@NYCybertruck

8 ай бұрын

Do you name the gooses you eat?

@CoderSal-XIII

8 ай бұрын

@@NYCybertruck No, I don’t name my geese.

@mariannabradley7461

7 ай бұрын

What honey did you use?

Made it last year for the first time and everybody was blown away! This year nobody even asked me, the family just bought a big goose and delivered it today at my house. I know what to do... ;)

@MrGay-iw6tm

3 жыл бұрын

This year too?

@sebastianmallon343

Жыл бұрын

What about this year?

@Apotheosis1113

Жыл бұрын

They divorced

I'm making this for my christmas party this year! Thanks Chef Ramsay!!

I love Gordon’s videos so much and they are what got me into the kitchen but I really wish they wouldn’t zoom in so much so you’re can see what he’s doing fully

2:46 - What if I dont have a partner? ;~;

@BridgetStuart

7 жыл бұрын

Massage it like you are massaging yourself!

@JustinLaieatsbacon

7 жыл бұрын

😏

@sumbalhime6671

6 жыл бұрын

Then find it😃😃😃

@user-yk3sm2lm9o

5 жыл бұрын

Try urself....

@notmanynamesleft

4 жыл бұрын

Or massage your dog?

I should've watched this last Christmas. I bought a goose for Christmas (which set me back £80 😰) and I cooked it for the time and at the temp specified on the box it came in and the bird was so overcooked the meat had shrunk to practically nothing and had separated from the skin. It ended up more like dry crispy duck. To say I was pissed off was an understatement!!!

@davefreeze773

7 жыл бұрын

Darth Craiga 0

@ardashigouithana1273

7 жыл бұрын

Darth Craiga - £80 is it holiday season price, I'm in Asia it's only £10 here

@trybeeMUSIC

7 жыл бұрын

cus asia is shit

@animon87

7 жыл бұрын

Ardashi Gouithana where exactly in Asia are you ?

@vidhev

7 жыл бұрын

Darth Craiga maybe those time settings were for different power ovens ?

I like it, no screaming, no stress, and a perfect goose, I'll make it for the holidays

Love it when the cameraman is not on drugs and zooming in and out giving us an epileptic episode.

He makes it looks so easy...which it's not

I’ve cooked my goose this way for the last six years if you include the Christmas goose I’m cooking tomorrow! Never fails. Turkey is so bland and boring. Christmas dinner should be special, not like a Sunday roast. Thanks Gordon!

@mitzilamyles6366

Жыл бұрын

Turkey is not only boring, it is so tasteless and flavorless. Goose has a particular taste that makes it just an amazing substitution for turkey.

You know as a kid I secretly always wanted a goose for Christmas.

I have tried this this year for christmas and it has been a wonderful success - even though I forgot about the honey. Thanks for the idea!

Just tried it out, was sceptical at first, kept the goose longer in the oven but turns out to be great 👍

Wait... Is the lemon still inside??

@adamzul5940

8 жыл бұрын

+Joshua Anderson The lemon was fucked by the goose

@Gonken88

8 жыл бұрын

No, gordon fisted the goose with the lemon in his hand, then he let the goose prolapse and shit the lemon out. That's why he removed the cest.

@samiranroy2245

5 жыл бұрын

Legend has it,even after two years,the lemon is still inside the goose.

@earldeanpowell

5 жыл бұрын

Cook much?

I think people don't watch Gordon videos to learn cooking but just to see how beautifully he cooks

He must not have done his morning coffee and coke today. He wasn’t as crazy as usual.

NNNNOOOOO!!!!!Gordon don't cut the meat of the leg bone. Its better just eating it off the bone in my opinion

@szokejanos

7 жыл бұрын

I agree 100% Chris, but I believe it was meant to show how to do it, just in case someone wants to cut the meat off the leg bone.

@rafthethinker4948

7 жыл бұрын

Chris Houghton yup i love me some whole drumstick

@nahor88

6 жыл бұрын

If you remove the meat from the legbone it tends to dry out faster... Gordon should know this.... >_>

@girlplease3217

6 жыл бұрын

Chris Houghton I disagree, I hate it when my teeth touch the bone, it makes me feel sick and puts me off completely

@moonrunner8791

5 жыл бұрын

Fancy rich niggas don’t eat off the bone.

I love how Gordon is so explicit in the details of cooking. You do end with the possiblity of trying out the recipe yourself after watching his videos.

Thank you Gordon Im trying this out this year Best wishes to you and your family

That bird really is a special time of the year

Most people are afraid to cook goose because of the high fat content, so we're going to cook it out. -takes out the Goose and pours all the fat into a pitcher- Look at all that Goose fat, it's a bit of a chef's treat, you can use it for anything. -drinks the entire pitcher of Goose fat- It's magic dust!

5:47 Gordon: Make your life easier Me: I'm trying! But these fooking responsibilities won't leave me alone

Tjat was probably the most complicated thing that I have ever seen, but enjoyed Gordon making in seem easy. Thoroughly enjoyed watching a master plying his trade.

Guys first time i made a goose today and i choose to make this recipe cause it only takes a cooking time of about 1 1/2 Hours and not like 3-4 hours with the same temperature like other recipes. And maaan...Gordon didnt dissapoint me. This was fcking delicious! I highly recommend this! Dont know why others cook it three times as long as this, that must be waaay to long.

5:02 "THE GOOSE"

i dont know about you guys, but i eat the cartilage, then head on to eat the bone and slurp the marrow. i have no clue why, its just all that left on my plate is a shit ton of bone slivers lol

Okay, that does it. I'm going to the Ramsay household for Christmas dinner this year.

Why is Gordon giving me Ainsley vibes from this particular video of his? He speaks so calmly and softly sort of lulling me to sleep much like Ainsley.

I love seeing the soft side of Gordon Ramsay! I know that he's a bit of a hard-ass when he's working on Kitchen Nightmares or Hotel Hell, and we all know he's a lunatic in Hell's Kitchen. But when he's doing stuff like this, and when he's with his family, he is legit the softest teddy bear you'd ever meet :)

@stonemedia8901

6 жыл бұрын

Cristina Torres He is, for all intents and purposes, a nice guy who's passionate about cooking. He's only a hardass on Kitchen Nightmares and Hotel Hell because he deals with trained chefs who should know how to work in a kitchen. Try watching Masterchef, and you'll see a close representation of how he really is.

Chef, when you give your partner a massage should you also go into the cavity?

@animon87

7 жыл бұрын

Peter Binnion when life gives you lemons, stick em up into the cavity

@pbinnion1

7 жыл бұрын

And that, sir, is precisely what I did.

@jorgevencespizzakiller933

6 жыл бұрын

Peter Binnion if you would like to fullfil your fantasy then yes, if you trying to cook, No

This guy makes everything he cooks looks good

I'm suprised how simple this recipe is, goose recipes are very convoluted most of the time.

I spiced it, it's currently roasting! So Excited!

@swbaltimore3447

9 жыл бұрын

How was it? I just prepped mine last night.

@commentcopbadge6665

8 жыл бұрын

+Jakub Bogdanowicz Take it out! It's been 10 months. Might be a little tad dry my friend.

@commentcopbadge6665

8 жыл бұрын

+Tyler Brooks You haven't cooked it yet? It's been 10 months. You better get on that.

@al56890

6 жыл бұрын

Your goose is probably burnt you donkey it's been two years

@LordSparkleBottom

6 жыл бұрын

It's been 3 years, it should be done by now I reckon

O sure he gets a goose but when i try to get one it's called "stealing" -.-

Gordon slapping that goose like it’s nobody’s business

Gordon is the man who makes cooking an ART !!!

I am preparing this goose recipe tonight for my family. Having a wonderful time with friendly competition with my wife for Holiday meals. Having a great day in Virginia. Russell

*this man is a god*

This looks amazing. Think I will try goose for Xmas this year

one of the few gordon ramsay videos where the camera and narration doesn't go crazy

I've done this every Crimbo for the last three years. I jar the fat up and it usually lasts me until June/July time for Sunday roast potatoes.

@AW-vd4pc

9 жыл бұрын

Once jar'd how do you store it. Frozen or just in the fridge?

@aleskat3690

9 жыл бұрын

Artie Wagoner Just in the fridge.

@RussellTurner

9 жыл бұрын

Artie Wagoner Hi Artie. Like Aleska said, just in the fridge. The first time I drained it off and stored it in sterile jars I left it on the side to cool and wondered why it didn't turn milky white like the goose fat you buy in shops. it wasn't until I stored it in the fridge then it solidified and turned white.

@mustachemuscle9106

9 жыл бұрын

Russell Turner You a cook Chef?

@TheCombineLover

9 жыл бұрын

Russell Turner Bird fat is so unsaturated, it will remain liquid and clear, at room temps.

BTW - if any of you are in the US... when he says 250... he must mean Celsius... because if it's Farenheight... you'll wind up with a trip to the Emergency Room for Christmas... :) ( presume he roasts the skin for 15 minutes at 500F and then down to 375 for the rest of the cooking). :)

@blackiesun

5 жыл бұрын

Of course he does... He is European and uses Celsius. Only Americans use Fahrenheit degrees... as well being the only ones to measure stuff with cups lol.

@Kanti12311

5 жыл бұрын

Oven starts off at 350 anyways :D

@OrchardcottagefarmCo

5 жыл бұрын

Thank you from an American suffering under the Fahrenheit system.

@jpaxonreyes

5 жыл бұрын

@@blackiesun - Don't the British use pints and miles too?

He keeps slapping that goose.

This is way more relaxing than that Shepherd's pie video.

Am I the only one that found 6:35 amusing?

Anyone still watching this 2019?

@cahillgreg

3 жыл бұрын

No

OMG i love Gordon... this looks amazing

Goose in very delectable, on special occasions. I always love a nice rib roast.

"... treat it like you're giving your partner a real nice massage." But don't you need to score said partner first? H'm.

@johntrevy1

6 жыл бұрын

Shatil Rafiullah Yes scored with diamonds all over the skin. Did you watch the video?? 😂😂😂😂😂 Geese are a high cost, high maintenance bird after all.

@leleleel4507

5 жыл бұрын

@@johntrevy1 geese are pretty low maintenance tbfh :P

@harrybiggmuth2765

5 жыл бұрын

Have you ever seen Tana Ramsay? Yeah, Gordon scored a partner.

Are you supposed to turn the oven down after 15 minutes or 50 minutes?

@tauwilltriumph

8 жыл бұрын

+Martin Petersen 15 www.womanandhome.com/recipes/533195/roast-goose-with-five-spice-and-honey

What if I can't find a goose? You'd just sent me on a wild goose chase.

Wow wow wow this is really fantasticly fantastical !!! I can't stop of telling you that you are a legend !!!!

the best Christmas dinner EVER!! Thanks Gordon ..

is it celcius or farenheit? 250 C is almost 500 F so I really need to know

@RoryAherne

3 жыл бұрын

Celsius

peace was never an option -my desktop goose

How is it so salivating even at 360p?

Anyone can be a culinary expert in the youtube comment section. All you have to do is criticize an actual world-famous chef, and disregard the fact that you don't actually know a damn thing they're doing, or what you're even criticizing them for.

Me: watching this while eating my Christmas hot pocket

"Turn the bird around, make it work around you, dont work around the bird."- Gordon Ramsey

A real world - class chef. Not wasting anything.

A rather hesitant add of Chinese spice

@johntrevy1

6 жыл бұрын

Trevor Hansen Doesn't goose share alot in common with duck though??

But what kind of sauce do I serve?

@N7Lambo

6 жыл бұрын

I'd say something like a plum sauce...

@bramantyowibawanto5126

6 жыл бұрын

schwedenretter lamb........$@uce

@thedippinamerican9341

6 жыл бұрын

Hollandaise sauce works for my family

@stonemedia8901

6 жыл бұрын

I had goose once with a spiced apple chutney! It's so delicious!

I want Gordon Ramsay to massage me like that goose

You people will never know the excruciating pain of watching this as a stoned vegeterian.