Will wait to taste the end result the blackcurrant sour was good so will see what this one is like ❤

Great update as usual, I suspect that there was some hamming for the camera going on 🤣. Stay safe and well, SIR, cheers, Schnuz.

Brilliant video my friend,i can almost taste it from here, don't normally have lactose but I may have to make an exception, just this once. Cheers mate and great teamwork 👍🍺🍺

@Dts1953

11 ай бұрын

Hoping it’s drinkable David. You will get some for sure if it is👍

Awesome brew day and funny as always 😂🍻 smooth sailing!

@cheshirehomebrew

11 ай бұрын

Legend that fella,so glad to be able to see him now and then.👍🍺

@Dts1953

11 ай бұрын

Cheers Captain. I will do a short video of preparing the gooseberries and putting them in the beer when the time comes. As for now the fermenter is wrapped up as I want it to ferment as warm as possible with that Philly Yeast.

Great idea sleeping in the brewery to get a early start 🤣😂 your a trail blazer never seen that beer brewed sounds good although I’m not a massive fan of sours but strangely love gooseberries?????. Really looking forward to the tasting. As always informative,entertaining and really funnnnnnnnnyyyyyyy 👍🍻

@Dts1953

11 ай бұрын

When I add the gooseberries I will do a separate video. The tasting will be a while longer.

Going to be a nice one , I have never used the rice hall but with the wheat it’s a good idea . Spilling things on the floor is a benefit , it’s a good way to clean the floor I have done it to many times . Cheers Dave will be watching for the finished product .

@Dts1953

11 ай бұрын

Cheers my mate will make a short video of preparing the gooseberries and the wife dropping them in😂

Hehe nice one David, glad Heather is keeping you on schedule 👍🍻

@Dts1953

11 ай бұрын

Yes Jim she’s a slave driver for sure😂 Going to do a short video of preparing the gooseberries and putting them in the fermenter when the time comes. I have had this idea in my head for a while but if it t goes wrong it will be an expensive mistake😂😂😂

@jimbos-homebrew

11 ай бұрын

Great stuff David will look out for that👍hope your surviving the heat 😎

@Dts1953

11 ай бұрын

It’s cold up north Jim , we havnt got it hot like you southern folk😂😂😂

@jimbos-homebrew

11 ай бұрын

😂

Fun video. Sounds like it's gonna be a wonderful beer. I don't recall having tried gooseberries before. Interesting note: they were banned in the US between 1911 & 1966 because they hosted a plant disease that infected pine trees. Looking forward to part 2. Cheers! 🍺🍻

@Dts1953

11 ай бұрын

Cheers skid. Yes I read that too and in some ways they have fallen out of fashion here in the UK. When I was a kid in the sixties the market stalls would be piled up with gooseberries but you hardly see them now. We used to have gooseberry pie and crumble a lot in the past. I bought mine online from a fruit farm and they are top quality but also top dollar. If this goes wrong it will be an expensive mistake😂

@Skid-Baxter

11 ай бұрын

@@Dts1953 Interesting tidbit there about gooseberries in the UK when you were a kid. Cheers & best wishes for an excellent result!😎🍺🍻

Fancy sleeping in I want to sleep in but never can, I set mine going by Bluetooth and go back to bed. Never brewed a sour had two one from Harry brew and one from you.

How come you ended up using two packs? To ferment it out? I only have one pack but was going to add something else if it needed to get down further. Beer should be grand though, love gooseberries.

@Dts1953

11 ай бұрын

The OG was 1.065 and I collected 22 litres so I read on the site that you should put more yeast in for a higher gravity beer. It’s only 1 gram per litre so I was spot on at that. It is going like crazy at the moment so like you I am waiting for it to nearly finish fermenting before I add the gooseberries