Goma is one of the celebrity that looks content of what he has. This is one thing I admire watching his channel.

@lochardbenipisyo766

3 жыл бұрын

Truetrue 🤗

@medsendaya4461

3 жыл бұрын

Sarap! Lahat ng luto.mo sir masarap bska tumaba si.mam Lucy

@gleenmorevillacorta8296

3 жыл бұрын

Anu daw?

@shirleyespiritu3488

3 жыл бұрын

Sarap nyan idol. Na taste ko na yan several times in bicol 😍😍

@jooliveros7020

3 жыл бұрын

true❤️

my 80-year old Nanay loves watching your cooking videos!

This man is soooo admirable.. Lucy is sooo lucky to have him.. Very talented, industrious, athletec and most of all very responsible husband to Lucy and father to Juliana ..

@susanmanabat866

Жыл бұрын

Iba ktalaggoma

What makes you different from other cooking vlogs is that u prepare your own ingredients on cam..its so satisfying to watch how u prepare or chop the ingredients as part of your vlog..please keep it up!

@luzvimindadionisio5760

2 жыл бұрын

Kahanga hanga..prang batikang chef

@fernandaperez7139

Жыл бұрын

I tried this recipe and it turned out so good! Thank you Goma!

@bellaswan4213

Күн бұрын

Goma a very good cook. Lahat Ng luto mo very delicious

Actually, isa sa favorite parts ko ng mga videos niya is whenever he shares stories from his past experiences during childhood days.. Most specially with his Lola. Lumaki rin kasi ako sa Lola eh. 😊

Holding you in the highest esteem Mr. Gomez. Very talented.

wow fresh from your backyard.😍

Always looking forward to your videos!

Mr. Gomez, you remind me so much of my Tatay. Authentic and Admirable Humility. Thank you for all the videos and recipes you have shared. God bless you too and your FAMILY. ❤️🧡❤️🧡

Nkktuwa ka talaga Goma...may pahigup pa ng gata😍😍😍

I like that you still include your childhood stories to your cooking. It's very interesting.

@angelitamanalo369

3 жыл бұрын

Sobrang dali ifollow ng mga niluluto po nyo kaya lagi po akong nanunuod ng inyong vlog..more recipes pa po

@adelaenvase8287

3 жыл бұрын

kya maasim kc dapat huhugasan sya ng 3or 4 times at ibabad sa tubig n may asin para clear white ang santol sir

I like how candid mayor Richard is.Just very natural.It make us smile here in California.

Sarap ng mga luto ni Richard. Easy to follow. Naka inspiring ni Richard very responsible hubby.

Very calm and satisfying to watch. I don't know if I am watching because of the recipe or how Mr. Goma cooked in the kitchen

I noticed that Goma praises everything that he have even the smallest things that most of us ignores. He is Such a positive person and this is more of the reason i like watching his Vlog… it gives me such a positive energy and reminds me to be thankful of everything.

wow! Sarap na nagmamantika ung Sinantolan.

Goma is a male version of Judy Ann’s Kitchen. Love watching all the vlogs. 🙂

Pinakamasarap at masustansya na putahe. More power Mayor Goma. 🥘😋🇵🇭

I am from the province of Bicol. Sobrang nakakamiss probinsya namin dahil dito 💙

The masculinity and love ,,,,the voice,,,,assuring as a tatay masarap ang ipapakain nya sa anak sa asawa

Nakakatuwa talaga panoorin pag nag luluto si Goma kasi lagi sya may kwento about sa nakaraan nya.nakakaliw

Happy 200k Subscribers Yome! More Vlogs to come ❤❤❤

It’s good you have fruit trees in your backyard👍Best thing❤️😍

this dish brings back memories of my childhood. my mom used to cook “gulay na santol” in bicol term and it became one of my favorites. thanks richard! love watching your vlog. keep it coming.

@louievicfuentes4464

2 жыл бұрын

0...

More content sir please! Hehehe naubos ko na videos niyo. 🙏😊 Godbless po more power!

That dish, was originated in bicol, definitely one of my favorites🍽😍 when im cooking that, im using the cheese grater for the santol, and then i put lots of siling green & crushed chicharon.. Perfect👌 my kids love that also.

@ineschoy2983

3 жыл бұрын

How to buy your pure honey please

masarap po inumin ung juice ng santol... lalo na po pag fresh galing food processor..😋😋😍

Haven’t had any santol in 20 yrs since I left the Philippines . You make me drool 🤤

Yummy.... God bless 🙏🙏😇❤️ all 🙏 watching from Puerto Princesa City Palawan Philippines......

I am living here for a long time in Japan, born fr. Iloilo city & i ate lots of Santol fruits esp. when i'm young but didn't know it's also being cook as a dish, thx Richard for showing ur recipe‼️

@luzvimindadionisio5760

2 жыл бұрын

Ang galing nya magbalat..thats how the santol seller sa kariton does.

Never have I ever expected that I'll see Goma doing this while searching for a sinantolan recipe. Ang chill po ninyo magluluto, nakakatuwa 🤗

My Bicolana lola used to cook that when I was young and wasn't a big fan of veggies back then. At first I thought it was corned beef 😂 I loved it and that made me start to eat veggies. My lola made Santolada (santol juice) with some santol meat and seeds. ❤️ YUM!

Originally from Bicol .. when I was young in Bicol we cooked that as our Viands. One of my favorite ulam .. I miss that very much. Masarap yan kapag May bagoong na binayo na tuyong alamang. Pats from Minnesota USA🇺🇸

Araw araw lalong pumopogi s Mayor Goma..di nakakasawang panoorin..Masarap yan.sinantolan One of my favorite..

Natutuwa ako sa childhood memories n stories mo..We have the same childhood memories.. Very natural ka mag kwento n magsalita..Tuwa ako sayo..Im a fan of lucy..I always read her columns sa Phil Star..up to now tinago ko yn mga write ups nya .Un Hello December ang favorit ko..

Incredible Goma!! Iba-iba lang yung recipes and iba-iba din Rolex, hehe! I love the way you cook, you're like a pro!! 🤗🤗🤗🤗

You're great head of the family and also as a mayor very much admiring, I'm also from Southern Leyte, in Pintuyan.

I love watching your videos because of how natural & effortless you are.

I’m living vicariously through you as you are eating santol. This is my favourite dish, I haven’t tasted it in 6 years.

I shared this i wanna try it Thank u Mayor for sharing

Ang galing galing ni idol cheff goma nmin. Nkaka Ali's ng pagod Super narerelax AQ sa pagluluto nia. At very organize sya mgluto.ang galing tlga nia nkakaalis ng pagoda naiinspire AQ at naeenjoy pkoi sa panonood idol. Npka galing nio po mgdala at very presentable.at nkaka inspire po kyo mgluto. At prang andaling sundan ng pgluluto nio not like the other super easy LNG mg prepare and yet amazing. 100% matututo ksa pagpapaliwanag nia very clear sya mgpliwanag kumpleto. Keep up the good works idol. Fantastic po. I always tuning in to ur channel thank u po.

Pag si Goma nagluto simple lang makuha mo agad Ang procedure pati lasa Ka sarap, thanks keep it up

Looks delicious! Now, I'm hungry!

Sarap nman ng mga Cooking nyo po,, Mr. Richard Gomez 👍👍👍👍👍👏👏👏👏😋😋😋😋😋

Time Ng Lola ko ,sikat na Yan ,sinabtolanbor ginataang santol na may gata ,sarap,husay mo mayor lodi

Love your style of cooking, lt looks absolutely delicious. That is the dish that I wanted or grave to eat. Save and share this show to y family and friends.

napakanatural lang ni Mayor, walang kaarte arte, kaya ako ng eenjoy watching, simple mgluto, nkaka engGanyo! 😍

The first time I've tasted Ginataang Santol was way back 1995. Nagbakasyon ako sa Nabua, Camarines Sur, sa bahay ng napangasawa ng Tito ko (bale, Tita in-law ko). And nung natapos na ang summer vacation, ikinuwento ko sa friends ko 'yang dish na iyan. 😍😍 Also, another anecdote about santol is ginagamit iyan ng Tito ko na pang-asim sa Sinigang na Bangus. Masarap din! 😍

Simple, and fresh from the tree. What more can u ask for! Thanks

Iba style namin mga bicolanos pag luto ng santol, kinukudkod namin meat para pino, and ini stock nmin yn na may asin para pag di na season ng santol may maluluto kami, hinahayaan namin maluto sa gata ng niyog para mag langis langis. Anyways mukha masarap Mayor, lagi aq nanonood pag nagluluto ka.. Madami aq natututunan..

Wow it's sounds good yummy , so I would try it idol, thanks for sharing.

My mother in law always cook ginataan Santol 😊😊hhhmmmm ....yummy 💖💖🥰🥰🥰

Samin po kinakayod nmin ang santol sa kayuran ng niyog, yung manu-mano po 😊 Mas masarap po sya if pinatuyo o yung nagmamantika sya sa gata 😋 Mas masarap din pag maanghang. Pwede din po ihalo yung kinayod na santol sa Laing o ginataang sitaw. Bicolano here 🤗 From Cam. Sur po 😊 Always watch your vlog 👌👏🖐

Naku ! Yan ang masarap , di ako marunong niyan ,alam ko mahirap prepare yan, thanks for sharing Goma, love all your cooking

Nakakagutom at nakakainlove..😘😍😍😍😍

Wish I could buy santol..I miss this recipe of my cousins in Quezon..thanks Chef Goma.

Love how you cook, easy to follow

I think I like watching you cook because you don’t complicate it. Plus you look good doing it. I love the native dishes and the reminiscing is spot on. Thank you for the narrative and for being you.

Love to see this 5am sharp. Keep it up Mayor Goma!

Ganyan po ang lutong bikol, pero may kasamang dahon ng laing. 😍😍😍 yummy 😋 😋 😋at medyo maanghang.

Sarap naman po nyan Idol.

One of my favorites. Thanks for sharing Richard. ❤️

Hi Mayor Richard ! I'm surprise that you know how to cook, being a good actor you're like a good chef! I like you're recipes! God bless you always n your family!

Sir Richard Gomez, ang galing mong mag luto at siguro pwede karing mag luto ng tinulang manok paburito kung tinulang manok.Thank you Sir Richard for sharing.

Bagong recipe na naman para sa akin nakakagutom😃

Ito yung ginagawa ng mother in law ko na nagustuhan ko talaga ❤️

Wow my favorite ginataang santol. Thanks for sharing Sir Richard Gomez

Ang galing ng goma! Cooked from experience kitang kita na tlagang waalng arte. Not made to impress but to share good food! Lovelove ❤️❤️

Inclusive si Goma...english, tagalog ang bisaya. Multingual. Galing👍👏👏👏

ang sarap nyan😊 maanghang na maasim asim..mapaparami talaga ng kaen pag ganito mga ulam,walang umay.

Thank you Mayor Goma for sharing , my mom used to cook this at home when she was still alive ..i miss this so much❤ ..both of my parents are bicolano but my papa's roots , is from Pampanga 😊 But i think , this is a bicolano recipe❤

You are so blessed to have a land big enough to grow fruit trees and vegetables that you can use for your everyday cooking. Everything is fresh and within reach. It should inspire our kapwa Pinoys to use whatever land they have in their backyard hindi kelangang malaki basta pwedeng taniman ng mga pangkaraniwang gulay na magagamit sa araw araw na lutuin gaya ng camatis, talong, patola, sili, pechay at iba pa. Salamat sa sinantolan recipe. Reminded me of my lola ‘Inay’ who used to make santol juice for us when we were kids and we loved it. More power to your show.

I'm fond of watching cooking show. I love watching you cook.❤

I love ginataang santol one of best ulam Ng mga bicolanos....

Sarap yn ginataang santol

gustong-gusto ko talaga manood ng video nyo kasi from preparation up to cooking talaga ang laman ng video..

Love watching you cooking different recipe😊looks yummy

Sarap po...makapagluto nga din po nyan.. favorite nmin Yan mga bicolana..thanks po sa recipe.

Ganun pa rin...parang dati pa rin...wala syang pakealam sa camera...basta tuloy tuloy lng...ang galing

Nag-enjoy jud ko ug tan-aw. Gusto ko ding magluto nito. Thanks, mayor Goma!

Yes, masarap lutuin.ingredients mo ngayon Mayor Goma, pang masa, madaling gayahin, thanks po😁😁😁😁

di pa co nkatikim ng santol with gata pero i love everything with gata ! too bad walang santol dito sa Norway !! Love watching you sir npaka natural at simple

Sir Richard Gomez cooking dishes looks fun and easy. Except pag nagdudurog sya ng bawang/garlic.. hehehe kamay talaga ginagamit nya. Pag tunay na lalaki kaya yan.. hehehe. Salute to you, Sir Richard Gomez!

Congrats on having 200k subs Sir Goma! Hoping for more subscribers very soon! Best cooking show on youtube in my opinion! 🙏

@williammejorada4556

3 жыл бұрын

nice 1

Ang saya nya magluto yun nag eenjoy sya sa ginagawa nya. Idol ko na sya since bata pa ako. More video pa po sir Idol. God bless❤️

Amazing dish,maka try din sa bahay.Hindi common na menu.Your great sir Goma.God bless po.

I like watching you Mayor Richard while you are cooking most of all your recipes i love it so much.

The way you cook it easy to follow I'm going to try this.

add cooked sweet potato cut into cubes and put sinantolan on top. the sweet and sour makes it out of this world

Will try this tuesday.mukhang masarap talaga. Good cook,good eating.

I’m impressed that you do all of the work yourself and not have everything prepared by someone else. I always liked you before and like you even more now! This was my first time watching any of your KZread videos. Thank you, you made the food seem very delicious. I’ll try it one day and watch more of your videos in the future.

For heaven sake, naglalaway na kami dito, hindi biro. You're so blessed and thanks again for sharing.

OhmmyyGoma!!! You are aging gracefully.❤️ Really love your contents. Very entertaining.😊

Nakakapaglaway habang binabalatan mo ang mga santol, pero habang niluluto mo iniisip ko magluto na ng much rice......sarap.

Thank you very much, Mayor Richard! You're so hardworking and inspiring each day! God bless you and your family always. ❤❤❤❤❤❤❤❤❤❤

Wow...sarap po yan favorite nming mga bicolano.

Napaka refreshing 😍

Nalalaway tuloy ako sa santol na binabalatan ni Richard !mabuti at mr chef ang idol nio sobrang lucky ni Lucy 💖

All ingredients are fresh!! Awesome!!

Sir Goma your version of Chicken and Pork Adobo please? Thanks in advance and Godbless Mayor Goma!