Goma At Home: Crispy and Juicy Lechon Kawali
Тәжірибелік нұсқаулар және стиль
Lechon Kawali for the Filipinos. Lechon Macau for the Chinese. Crispy Pork for the Thais. This pork dish is favorite among Asians. And for this episode, I will share with you how I make my crispy and juicy version of Lechon Kawali.
#GomaAtHome #RichardGomez #Lechonkawali
Пікірлер: 2 700
My husband and I started watching your cooking videos and we enjoyed it so much. I can tell how much you enjoy cooking and your passion in creating good food for your beautiful family. Keep on cooking and we will keep on watching your channel.
I find it really amazing and amusing when bisaya comes out naturally from you Mayor!
I can’t believe you’re a good husband, politician and a good cook. You’re so creative, neat and cooks differently with good taste and result. You’re wife and family are lucky to have you. Handsome na responsible pa. God bless and happy for sharing your talent. I follow what you cook especially the art of cleaning your space, your cupboard with hydrogen peroxide. It’s a big impact to those who are watching that doesn’t clean their space and stuff when they cook. Thanks for sharing. A big hug and thanks to you Goma.
Sir. Ginaya ko po itong recipe mo yesterday for my mothers birthday. Masarap, juicy and cruchy ng lechon kawali ko. Ang saya po as firt timer heheheh. Padayon po sa pag share sa imohang recipe Sir. Amping pirme po 🥰
drooling for this dish... sarap crispy yum
Thank you for showing us how to make this dish! Love watching you cook! Happy eating!
I have seen Mr. R. Gomez a number of times in the past in malls & he has always been gracious & friendly to meet a fan like me. Even now as I watch him do his cooking, the goodness in him radiates in his tone & in his choice of words. Truly a kind & good person. More power to you Mr. Gomez!
Ang masarap na lechon kawali 😋. Road to 1 million subscribers 👏👏👏
Looks delicious. Makes one hungry just listening to the crunch. Thanks for the recipe. We’ll be watching for more cooking tips. Good luck & more power to you on your political career. Our people deserves the best we can give. God Bless.🙏🏼👍
Tunay na marunong magluto! Sarap lagi ng putahe niluluto ni Goma! Nakaka gutom at nakaka enganyo gayahin ang simpleng recipe.
@hanzohatori8750
2 жыл бұрын
Tunay na marunong magluto? Parang hindi naman. Dun p lang sa pagkuha ng temp ng oil dapat hindi nakalapat sa pan. At kung maglelechon kawali ka hindi sa ganun klaseng lutuan na mababaw. Should be deep fried. IMO.. my two cents
ang linis ng gawa mo and it looks so delicious.explaining while cooking thank you natuto na naman ako
Sanaol lami,,, easy tips thank you Goma sa idea...
I like how gentle you are at the same time how you exhibit that fatherly - chef manner with your cooking. God bless you Goma and your family.
Looks so crispy and delicious!!👍😋😋🍽
sarap talaga.....thank you for ur nice presentation
Ganito ang recipe na hinahanap namin, tulo laway. Talbog foreign recipe nito. Salamat Sir Richard
the simplest of tastes, never fail to satify one's satiety
What I like about ur cooking style is very much simple..everything traditional and easy to follow
@tristanyuri4680
2 жыл бұрын
This lechon kawali recipe is nowhere near simple my lad.
@vilmaalbior5539
2 жыл бұрын
@@tristanyuri4680 0⁰
@vilmaalbior5539
2 жыл бұрын
⁹⁹
Nakakatakam ang dish ! Natuwa nman ako may reminder si Goma pra sa mga may hypertension
Wow, thank you. Your super chef cook. Ang galing mo Richard. Sarap ng lechon kawali.
Another tempting and scrumptious recipe.
Wow 🤩 👍👍👍👏👏👏 I love your letchon kawali Sir. So capable you can be a HOME CHEF so professional the way you presented. I’ll take off and cook exactly as your way of cooking. Watching it is like mouth watering I really can’t wait thank you so much sharing your recipe. Watching you from Singapore 🇸🇬
Nakakagutom nman po yong luto niyo! More power to your show Mayor! I'm so proud of you. God bless you Po w/ your family 👪!
SARAP😋YUMMY😋....Sarap😋nman yan sir Richard....na gutom tuloy q....thank you for your recipie...I love it💕
This recipe is great! My husband and i just tried your easy steps Sir! Tnx and God bless!!
Very very impressive I never miss any of your cooking thank you so much for sharing your talent!❤️
It’s mouth watering 😀 yummy and crispy
I should this po. Mukhang sobrang crispy at masarap!!🇨🇦🇵🇭🇦🇺
OMG YOU JUST INSPIRE ME TO COOK AGAIN. Looks good,it’s midnight and the first thing I’ll do tmrw is pick up ingredients and start cooking .I have been watching your channel for just 2 weeks now. Salamat Kaaba an😋
@rizalinaordonio2643
2 жыл бұрын
Salamat kabayan😋
Road to 500k soon! i always watch your cooking show. Never missed a single episode!
wow sarap malutong thanks for sharing your lechon kawali recipe,
Nakakagutom, love the lechon kawali.
Love this vlog sir Goma ❤️❤️❤️
Just love watching your cooking vlogs! I always learn something new! Can’t wait to try it💕
My favorite of all times. RICHARD GOMAAA!!!! Naingit ako. And sarap tignan
Oh my gee, nakakagutom😛, Salamat po for another yummy crispy lechon kawali 😋
My goodness! That looks sooo good. The way you do it seems so simple, you are natural😀
Looks yummy Mayor Goma,nkakagutom tuloy kc sounds very crunchy and delicious
Sarap , Ang dami Kong natutunan sa Goma at Home Ayos!!!
Very nice idol Richard Gomez sarap nyan tulo na laway ko😋
“Kalami sa lechon kawali”! Good recipe👍🏼..and very simple to make! Thank you for this blog of yours!
@conniegellido35
2 жыл бұрын
Tnx much sir now i know howvto cook lechon kawali the gima way lu it also hiw you peel garlic more cooking po sir how lucky lucy and juliana to have you
@narcilolo7809
2 жыл бұрын
Naglaway ako nga nagtan aw lami ikaon mahal lng
Crispy and yet moist in the inside. Great vlog!
Galingggg!!!! & Sarapppp!!!!! Thnx Goma you're the best!
Wow natakam ako tulo laway ko thanks goma for sharing God bless
I always love your recipes and watching you cook because you make it all seem so simple but tasty! Thank you!
@staceymaeponferradavillafl8897
6 ай бұрын
Yummy 🎉🎉🎉
@staceymaeponferradavillafl8897
6 ай бұрын
Mayor Yumyumyum
Half past midnight here in Abu dhabi, and i am craving suddenly for lechon kawali! There is something about the way you cook food. So enticing! Not only makes me want to eat, it makes me want to try to cook too!
@macarmensambrano6506
2 жыл бұрын
Ka lami ba ni qna idol 😊
Sobrang sarap po…na missed ko po Ito…bawal deep fry dito sa Hongkong..air fryer gamit namin..masarap po talaga pag nalubog sa cooking oil…pag uwi nang pinas lutuin ko po Ito..thanks for sharing. God bless you sir mayor…taga ormoc po ako…classmate po nang ate ko so cong Lucy..same school po kami SPC. Botohan na dito sa Hongkong..Solid Uniteam po ako.
AGUYYYYY KALAMI... CRUNCHY KAAYO BAI GOMZ... THANKS FOR SHARING. Last time i cooked lechon kawali di malutong ang balat dapat pla magpa kulo muna tubig b4 dipping the pork. What i did was i dipped the pork in cold water and let it boil. Thanks kaayo idol
Thumps up Sir Goma.👍 Simple yet so clear instructions. I’m also impressed how macho😁 you were smashing the whole head of garlic with your bare hands 🙌. I used to watched our dad prepare all the ingredients and cut/sliced them so neatly... not that you’re messy... just saying☺️ Our Papa btw was a good cook.💗 Will definitely try your version. Keep sharing. God bless🙏🥰
@geneballester6253
2 жыл бұрын
I love Gomas version of lechon kawali, watching, Vancouver BC ♥ rise & shine 2022 happy new year 🎉✨💛♥
Love the crunchy sound . Watch it live from Stateside.. see yah next premiere
You really are a big help teaching me how to prepare a special dish like this one. Thank you.
My gosh so yummy and crunchy tpos mainit ang kanin! 😍
I am very amused on how you do the cooking especially native dishes Nabubusog ako by just looking at you eating Excellent job Goma guapo pa gud na chef How I wish I could buy the Ormoc lechon0
We tried your recipe last night and so yummy 😋 thanks for sharing the recipe. We going to cook it again for Thanksgiving Day. 😊 - Alice
@melyngomez7064
2 жыл бұрын
Nag laway Jud ko ba hahahaha piro dili ko nagakaon ug carning baboy .... Thank you your recipe. ...
@hannahlutao1621
Жыл бұрын
@@melyngomez7064 cc
@virginiayare7776
4 ай бұрын
ok kagutom nman@@melyngomez7064
Ang Lutong naman idol, nakaka gutom. I'm always watching your cooking video
Pasko na naman, sigurado akong may babalik ulit para panoorin ito, tulad ko na nag request ang family ng lechong kawali, saan pa ba ako tatakbo kundi kay Goma para hindi ako mapahiya sa family ko hehe.
Wow it's great to see u once again after decades from Palibhasa Lalake days! Nkakamis ung mga kulitan nyu dun sa show. Sana ol gwapo pa din 💪💖
Having dinner today at Filipino Resto, here in Tokyo. I would like to order that Lechon kawali, yummy! Have a blissful Sunday Mayor! Stay safe, healthy and happily Guapo! Always watching from Tokyo😍❤️🇯🇵
@pilarperona9050
2 жыл бұрын
Good Job! I’m going to cook my lechon kawali the way you did!Galing nyo! Saludo po sa inyo👍 🥰😍😘
@leonorasalinas6160
2 жыл бұрын
Yummy..mag try po ako niyan Mayor Goma.
@virgieestrella9336
2 жыл бұрын
,
@leonidaarguelles5565
2 жыл бұрын
@@pilarperona9050 l
@jjsixta8824
2 жыл бұрын
Crying lady in UP kzread.info/dash/bejne/mZWB0tucg7CcnMY.html
Hi Richard, nakakalaway naman ang litsong kawaling nilutu mo! Magaya nga. More power and God bless!
Galing ni goma magturo nka details at natuto ako...natural lahat ang ingredients nya pinaghirapan at no additives na seasoning ...loveu lodi ..godbless💕💕💕💕🙏🙏🙏🙏🙏🥰🥰🥰🥰
Perfect presentation and well explained. I will surely use this recipe! Thank you!
So informative!! Been wondering on how to cook lechon kawali, thank you for sharing your cooking secrets!
@lornagagarin7151
2 жыл бұрын
hi po kuya goma.sarap po niyan.thanks po....
Wow sobrang nakaka gutom nanonood la lang busog kana go go go good job GOMA HOME
Hmmm nkakagutom nman yan!!sarap♥️♥️♥️
We lived in Philippines for 4 years. Very beautiful place and lovely people there. we loved eating Lechon. it's my husband's favorite and hallo hallo is mine. I will surely use this recipe. 😊
Nice Idol❤️❤️ I love how the way he cooks, walang kaarte arte ❤️❤️dami ko natutunan sa way of cooking mo po. ❣️👍 Thanks for sharing po😊😊
Thank u so much po sa pag share nyo ng lechon kawali recipe nyo may bago na nman po ako natutunan..god bless po at sa buong family nyo
Yay i love your lechon kawali so crispy.
hello again Sir Mayor Richard Gomez, nice menu for today, yummy 😋, thanx for teaching us, watching from Dublin Ireland 🇮🇪
@rositaarrelano9939
2 жыл бұрын
wow sarap ganyan pala thank layor gomis
@teresitsmalate996
2 жыл бұрын
?
@soniauntalan9254
2 жыл бұрын
Sarap yan idol
@ma.violetadelacruz5536
2 жыл бұрын
Good morning po Sir😊, anong brand po ung lutuan nio ng my splash cover at saan po nakakabili salamat po kung ok lng po. Thank you for sharing sir.❤
Naadik na akong manood mayor Goma. Bukod sa napakagwapo mo pa rin eh Nakakaaliw vlog mo! Very entertaining at natural na natural❤
Wow one of my favorite dishes so yummy2 lechon kawali Ang galing mo Naman idol goma lahat nilu2to mo katakam takam at ka2gutom mabuhay ka and more power to ur utube channel god bless po
That crunchy sound of the lechon kawali is love!
@joangabrielle1923
2 жыл бұрын
Hmm sarap thanks for sharing mayor goma, ga gayahin kita, sa totoo po I'm not good at cooking I learn from you a lot salamat po
@maryloue2241
Жыл бұрын
❤❤❤❤❤❤❤❤❤Masarap,,,,,,WOW masarap,,,,,,
@maryloue2241
Жыл бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
My mom normally dried it up in the oven on a low heat for at least an hour then there is no splashing. Also, the skin is extra crispy 😋😋😋
@oleteredito8941
2 жыл бұрын
If you have oven how about if you don't have.
@WawayG
2 жыл бұрын
@@oleteredito8941 edi gawa ng DIY, try mo panoorn Canlas brother lenchon kawali nila.
@kronusart2396
2 жыл бұрын
i prefer the juicy one
@manueljorge1601
2 жыл бұрын
Food drier bago mo Deep fry or micro wave mo kahit sandali after boiling
@aseanng4959
2 жыл бұрын
@@oleteredito8941 dried under the sun
Nagutom ako dyan while you're eating. Saraap.❤️
Nakakagutom pOH 💞 Nag watching marathon na pOH Ako sa mga niluluto nio poh,, I'm done 18 videos for now 💞 More cooking pa pOH mga lami imo giluto Sir
I cooked my lechon on a air fryer. It’s very crispy and juicy too.👍🏼
@matthewguinto7163
2 жыл бұрын
need parin po ba pakuluin ang pork?
@bheldizon4308
2 жыл бұрын
@@matthewguinto7163 yes, then let cool down before you put in a air fryer.
Upcoming recipes always delightful and can’t wait to watch. Very interesting 😋.
Wow ang ...sarap!!!!!i love to eat.
Nakkagutom kang panoorin. Will try that recipe. Thanks for sharing.
@MarechelleAzur-fy5df
4 ай бұрын
Sarap po nyan paburito ko Yan
The area was so refreshing and relaxing I love watching cooking show and I've so many things to learn from your channel mayor Goma and thanks for this recipe I love eating meat especially this lechon kawali w/matching atsara and pinakbet😋😋😋
@elpidiadavid5658
2 жыл бұрын
Pahingi po
Ang gwapo mo naman po..nakaka enjoy manood ng vlog mo po😊..
@jasonibiza7993
2 жыл бұрын
Oo nga it adds to the charm of the food...
Kahit ilang ulit kunang pinapanood Ang video nato. Hindi talaga ako nag sasawa. At nakuha kuna Rin Kong paano lutuin sa tulong Ng video na ito! Kaya maraming maraming salamat talaga sayo sir. Rechard
I love it! Thank you for sharing
Looks so good. I just normally put salt & peppercorns in the boiling water, your version makes sense adding more flavour to the meat. Nakakagutom panoorin, we can hear the crunch. Lol thanks Goma! “Mag-aalburoto “ 😂
@maritamanzano2596
Жыл бұрын
Wow saraaaaap
It looks so good, I can smell and taste it. 😄
Thank you sir Richard for sharing your menus. God bless and be well🙏❤️🙏
Lami kaayo gyud. Salamat and God bless.Richard Gomez
My fave actor since college years 1980's and of course until now... Good cooking skills!!! Very easy to follow steps. Nice show!
@leonoraefecticio7464
2 жыл бұрын
Thumbs up my favorite pilipino actor .... soooo guwapo 👍👍👍
With all the ingredients or things you put in there while boiling the pork belly , I bet it's so delicious and tasty. Well done idol! Edna Dick watching you from Michigan USA.
I think it's very delicious ang sarap
The best richard gomez saan kapa lahat na nasa iyo!!!❤
Hi Mayor! Good day and to your family! It’s Saturday midnight here in California..watching you cooking..naglalaway tuloy at gusto kung matikman yung lechon kawali😋
@daisytomas9058
2 жыл бұрын
Magchef ka na lang mas bagay sau kesa magpolpolitician ka may pakinabang pa.
Job well done…Watching how you do your cooking it’s amazing, even I haven’t try it , all what you have been cooking looks yummy. Your not only a great actor but excellent Chef. I hope one day I can share with you one my original cuisine. I’ve been a chef for 25 years in Europe @ 10 yrs in US. Right now I’m working here in Ritz Carlton Boston. Best regards to your family.
Hello good afternoon po from Japan wow tamang-tama po yan para sa New Year 😇❤️🎄🙏thank you for sharing,gwapo na marunong pag magluto
Love it ❤ lalo na ung nagluto
I love your style of peeling the garlic, very challenging😍😍
@erlindamendoza1695
2 жыл бұрын
Sarap naman penge (
Love your food vlogging., i hope next time you could do some Valenciana. Thank you God bless!
Iyan si Goma😁✌️ direct to the point 👉👉 walang Arte, Ang sarap sarap pa NIYAng kumain in front of camera 📸📸 very simple, masarap na mga putahe...TATAK Pinoy na Pinoy... The best Ang Goma@Home 😍🥰
Gustong gusto ko po un pagkakaluto niu ng lechon kaeali perfect talaga sa lht,godbless and more power sa vlog niu sir
It looks good. 😊 I really like the way you explain things, its very informative and the tips u give helps a lot. 😊
@deniseannbarcheta4097
2 жыл бұрын
Gayahin ko yan. Salamat
@emeritanamit218
2 жыл бұрын
sarap ng letchon.tulo laway ko.sir goma.God bless.