Man. Wings look amazing and so simple. I’m definitely a flat’s guy. But you make everything look so good.

Those were some killer looking wings! Great video!

Thanks Chef Eric. Ordered my Kamado Joe Classic 1 today. You have inspired me!

One of the first non-scruffing wing recipe I’ve seen you do, Chef Eric. It’s 7am Saturday morning (Sydney) and now I’m wanting wings. Thank you to both yourself and Nathan for all the content that has been compiled over the years. Just getting started (still boxed in the garage) and I’ve a wealth of not only recipes but techniques to work with. Cheers Stephen

Simple and tasty! This half Korean griller thanks you, Chef Eric!

Looks mouthwatering!

Great presentation..

Love it on the menu Sunday 🔥🤙

First. These look great as usual. Thanks Chef Eric 😋👍

tasty wings

If I wanted to do these for a competition, anyone know the best ratios to use for the sauce?

Who the hell only cooks 8 wings at a time?!!! Love the sauce tho.

@BrianMiller1973

20 күн бұрын

I do for lunch.

@wayneduarte2917

19 күн бұрын

I am learning to cook 8 wings at a time We always cooked for 16 people at a time so 20 lbs of chicken about the same in Ribeye Steaks,

Okay Chef. I'm a HUGE fan of yours and I actually make most of your recipes but I'm drawing the line here. I LOVE Gochujang and I'm definitely a wing guy but I draw the line at maple syrup. Nope that's a non starter. If there were only some other sweetness in that recipe I could jump on board but not maple syrup. Something other....some corn syrup sweet substitute.....something. something agave....something maybe golden...something molasses....something perhaps agave....SOMETHING....but not maple..........

@ChefEricGephart

Ай бұрын

Give it a go…. Just made this recipe for salmon here in Oslo yesterday. They do not have maple syrup in Norway so I had to use honey. Not quite the same. 🤣