Tell this recipe for a delicious sautéed goat cheese and walnut tart:
#ingredients:
- 1 shortcrust pastry (homemade or store-bought)
- 200 g of goat cheese (goat log)
- 3 eggs
- 200 ml of crème fraîche
- 100 ml of milk
- 1 onion
- 2 tablespoons of olive oil
- 100 g of bacon (optional)
- 1 handful of walnuts (optional)
- Salt and pepper
- Herbs of Provence (or thyme, rosemary)
#instructions:
1. *Preparation of the dough:*
- Preheat your oven to 180°C (350°F).
- Spread the shortcrust pastry in a tart mold and prick the bottom with a fork.
- Prepare the white paste for 10 minutes to save time.
2. *Preparation of the filling:*
-Peel and slice the onion.
- Heat the olive oil in a pan and fry the onion until golden.
- If you use bacon, add them to the pan and fry them with the onion until they are nicely browned. Drain excess fat.
3. *Preparation of the tart base:*
- In a bowl, beat the eggs with the crème fraîche and milk.
- Salt, pepper and add the Provence herbs.
4. *Assembling the pie:*
- Spread the onions and bacon (if used) on the pre-cooked tart base.
- Cut the goat cheese into slices and arrange them evenly on the onions.
- Pour the tart mixture on top.
- If using now, sprinkle them on top of the pie.
5. *Cooking:*
- Bake the tart for 25-30 minutes, or until it is golden brown and the filling is well set.
6. *Services:*
- Let the tart cool slightly before cutting it into pieces.
- Serve with a salad for a consistent meal.
Enjoy your food!
@Lesdelicesdecarine64
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