goan prawns curry,,,,its so delicious recipe dear

Just the way I prepare my curry, it was great to see the recipe. My mouth is watering. Thank you

@FlorencyDias

2 жыл бұрын

Hahaha! Prawns Curry always make some salivate as well! Thank you Mary 💕 Glad you like this :)

@ClarissaFernands

7 күн бұрын

Thank u dear for sharing such amazing prawns curry 🍛

Florency sungta kodi is my favourite ur receipes are always superb. Ur videos explained very well. Just ❤God bless

@FlorencyDias

2 жыл бұрын

God bless you, Anita! Thank you so much❤️

Amazing . Thankyou.

Will try today itself since I hv bought around 1 kg prawns. Once done will revert about the outcome. Will use kodumpuli used in kerala instead of kokum. Thanks.

Awesome recipe you are an excellent cook....Thank you for your recipe.

I got to know your recipes now, they are simply yummy...thanks, keep the good work going 😘

Well, well, well, nothing like Xitt Kodi, to beat the pandemic blues! Way to go Florency! The best recipe ever. Awesome to add some bhendi

@PrincessMargaretJoacquim1111

2 жыл бұрын

Xith Kodi 🤗🤗🤗♥️✌️🕊️

@FlorencyDias

2 жыл бұрын

Right-y right, @J A! Our classics never go out of style😁 I like the touch of bhendi too, makes for a good balance during a meal 😄 Thank you for your love❤️

Delicious 👌😜

Thank you, Florency, that's an absolute classic ,much appreciated as always. Thank you for your warm wishes as well. Greetings from Australia.

@FlorencyDias

2 жыл бұрын

Ah yes, Pan, I agree that this is a classic, and one that reigns as the best within the category of curries😄 Keep safe and stay blessed my dear, and thank you so much ❤️

Florencey u r simply amazing! Thanks for this super awesome yummy written recipe I made it now and it was finger licking good 😘😘😘😘

My husband and my kids favourite dish ,. Thanks for sharing

@FlorencyDias

2 жыл бұрын

So glad to know Megnah 😘 Thank you❤️

Real Goan curry to be relished 😛

@FlorencyDias

2 жыл бұрын

Thanks Jocyleen ❤️😘 I'm glad you think so 💕

Thank you for sharing this recipe. One of my favorites. You make it look so easy to make 😋😍

@FlorencyDias

2 жыл бұрын

Awww, thank you Jean❤️ I'm so delighted to hear from you✨

I love your recipes. Thankyou for sharing them all. Can we add tirpal / tirpala to it?

Hi Florence,....i made this today and used fish fingers instead of prawns and with tetra pack coconut milk...it turned out yumm... thank you so much for the video and beautifuly explaining how to make it..learnt something new today. I am hooked onto your channel. God bless you ❤️

Our favorite shrimps,okras and mango taste so good,I just finished today lastly I made it thick and ate with roti.thank you for sharing and keep up with our goan culture.one thing about your Chanel your music is very loud,I like to see what you cook not the music can be little slow.

@FlorencyDias

2 жыл бұрын

Thank you dear Maria! The simplicity of our Goan ingredients can still spark up fabulous feasts✨ Your words and constructive feedback help so much 💕 I'll see how I can better manage the sound as I work on future videos, since you have mentioned it. Thanks again❤️

Adding Lady Finger or Drum sticks will enhance the flavour and taste

I also try goenchi sumtachi kodi kodi munllear jevpak ekdom gostachem 👍👍😋😋😋💯💯💯

A recipe on Goa's Prawn Curry, Combined with the melodious Sweater Kori, A plate of the humble "sheet kodi". My nostrils are twisting, The aroma is tempting, Of course, it's worth trying. You have a way to start my day, Thanks Florency and Tabitha. Enjoyed the presentation 💜💚💞👌

@FlorencyDias

2 жыл бұрын

Good morning Janice! Your talent is simply mesmerizing ❤️ Thank you so much for making my recipe better than what it is😘 Have a great day!

The perfect colour of the curry, delicious and the best the next day👍😋👌

@FlorencyDias

2 жыл бұрын

How sweet @Simple GOAN KITCHEN 💞 I love using Kashmiri Chillies for that reason- they lend the best and deepest colour, making the curry more appealing ✨ And yeah, the taste is at another level the next day😍

Sooo yummy its my fav kodi ❤️❤️❤️❤️will try it out mog asu ani dev borem korum tuka❤️❤️❤️❤️

@FlorencyDias

2 жыл бұрын

Nice to know, Sherry! Thank you so much, love :) Have a great day❤️ Mog Asum ani Dev Borem Korum 😘

Thank u so much for sharing Goan prawn curry.It's so delicious.

@FlorencyDias

2 жыл бұрын

Hello Romana :) Thank you very much for your kind compliment ❤️ Stay blessed 💫

Yummy yummy....i will have lunch for breakfast today...😜

@FlorencyDias

2 жыл бұрын

😂😂😂 I genuinely enjoy your sense of humour! (Not that lunch can't be done at breakfast😋) You must be such a great delight to people when you walk into a room, Eugenia! 😘 Stay awesome❤️

@eugeniasardinha1137

2 жыл бұрын

@@FlorencyDias stay awesome stay blessed..🙏

Will try it out your way..... very soon,my dear ❣️❣️😘 Good morning and God bless you

@FlorencyDias

2 жыл бұрын

Good morning Thelma❤️ Always a pleasure to read your comments! Thank you so much for the blessings 😘 God bless

Tq for sharing must try looks yummy 👍👍👍👍👍

@FlorencyDias

2 жыл бұрын

Thank you Celia!❤️

Great looking curry

@FlorencyDias

2 жыл бұрын

Thank you Abhijit!😄

Soo yummy it's my favourite kodi 😋😋😋 will try it out ☺️ thanks for the recipe mog asu ❤️💕🤍 dev boren koru tuka ❤️❤️

@FlorencyDias

2 жыл бұрын

Thank you Justina dear❤️ Hope you'll try this! Dev Borem Korum Ani Mog Asum 🥰💕

💖💕👌😋Thank you for sharing this recipe...i absolutely loved the background instrumental music 💕💖Much loves from Arusha Tanzania 🇹🇿

@FlorencyDias

2 жыл бұрын

Thanks Doreen! Truly delighted on reading this - so glad you like the music😄 We (my daughter, specifically) will be working on producing some more tunes soon. Stay safe and blessed; Lots of love from Mumbai, India❤️

@doreengomes3489

2 жыл бұрын

@@FlorencyDias dear, I wish you both all the very best. Please create a Goan LENT diet plan...starting with PANCAKE Tuesday 🤗.

Yummy food 😋😋😋

@FlorencyDias

2 жыл бұрын

Thank you Neelufar❤️

Delicious recipe

@FlorencyDias

2 жыл бұрын

Thank you @Vibhavari's 💕

whats the difference in preparation between prawns Xacuti and prawns curry ? Really want to know .I like the way you cook the delicacies. Thanks.

@FlorencyDias

2 жыл бұрын

Hello Sandeep :) Thank you very much for the gracious compliment about my cooking✨ To answer your query, the Goan Xacuti is a coconut based curry, which is loaded with spices. The coconut and spices are roasted before grinding. This paste can then be used to prepare a curry whether for meats/poultry/seafood. The classic Goan prawn curry is, as seen in this recipe, pretty simple and is flavoured (comparatively) lightly. I've uploaded a Chicken Xacuti recipe on my channel which might help you understand the difference. Thanks again, and I hope this helps, Sandeep💫

Yummy 😋😋😋, 🤗🤗🤗♥️✌️🕊️

@FlorencyDias

2 жыл бұрын

Thank you Margaret❤️😘

Thank you Florency, i view the sungta kodi over and over, each one has a slight variation but thebasic is the same. I would prefer to put 6 to 8 kashmiri chillies. It gratifies me just looking at it being prepared, what more eating it....thanks again. Love the goan background music tooo...just lovely. Why bedki and not kashmiri....thanks

@FlorencyDias

2 жыл бұрын

Our classic Goan recipes have so many variations in preparation, and I think that makes them all the more special- as you have already said, the core of it is the same, yet there is always a unique touch that makes it feel more like home 💕 The preference for the type of chillies would depend on palate and the eyes! No harm in adding more of one type, or skipping one entirely. I like to use both since they contribute differently to the recipe- kashmiri for colour, and bedki for the heat😋 Thanks for your interest in my recipe, Mary, and I hope my I've answered your query💫

@ThePurplepru

2 жыл бұрын

@@FlorencyDias 💞

👍💞👌😋

Similar to our Thai curry, we use coconut milk. This must be influence of Indian culture in southeast asia; Ayudhaya to Rattanakosin (Bangkok)

Tamarind in curry paste, tomatoes in saute, and kokum at the final, will it not make the curry too sour?

@FlorencyDias

2 жыл бұрын

Hello Theresa :) All you've mentioned could possibly make a curry sour, yes, which is why quality of ingredients and judgement in taste should be considered. In this particular recipe, I found that the onions help balance the acidity of tomatoes and also, that a higher hint of sourness (from tamarind/aambya Sol) at the start can help the prawns draw greater flavour from curry as it is allowed to simmer. It's like the curry lends acidity to the prawns to make the taste of the latter more pronounced (working almost like a marinade). The end result is more balanced than expected 💫 Also, thanks for your question, you asked it very gracefully💕

👍

😗😋🤤

Watery.....

Authentic Goan curry tomatoes. are not used. So much of sour ingredients ' tamarind and tomatoes and aam sol!!!!' Gosh !!!

Only I don't use ginger. It changes the flavour

@JA-kh2yi

2 жыл бұрын

I learnt too from family recipes to not use ginger for fish curries.

@FlorencyDias

2 жыл бұрын

Hello Rosy :) I'll be sure to try this variation. Thanks, since you mention that it changes the flavour, it'd be good to try a new method 💫

@jyotivernekar6263

2 жыл бұрын

I mom also doesn’t use ginger

bhande ghalong na go mana

Thanks for another great video!! Easy video ranking - Promo'SM !

Curry looks delicious but Very Hot with so much chill 🌶️🍤🌶️

Very irritating music