The golden colour of this prawn curry looks really amazing!!😋😋👌👌Takes you straight to the sand and blue seas of Goa!!😍😍❤❤

If we use coconut oil it will taste all the more tasty. After you off the flame we can add a dash of coconut oil at last cover with a lid and let it rest for some time. Tastes heavenly

Simply awesome chef Thank you

Very simple recipe can v try it with fish like bangda surmai rohu pomfret

Thankyou so much for this recipe.

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@ChefAjayChopra

2 жыл бұрын

Thank you

Tastes delicious ! Thank you for the lovely recipe !

Goan Prawns curry & it's counterparts are indeed awesome & truly lip smacking when served aside with assorted Goan rice & accompaniments. Thank you Chef 🙏🏻🌟🤩

Thank you sir kia bat h har bar ap mere pasand ki recipe share karte ho ❤️

सर आपका कोई जवाब नही , खाने मे जितने मसाले डालते हो उससे कई ज्यादा प्यार इसीलिए इतनी टेस्टी डिश बनती है 👌🏻😋😋

Yummy curry thank you

Excellent. And easy to follow. I'm a Mangalorean and we use curry leaf in our fish and prawn curries. Thanks so much, Ajayji

Wow! I am a goan, I tried your recipe today and it's super delicious ..... God bless!

You explain nicely and step by step

I m also goan I also try this recipe chef thank you so much chef today recipe

Sir you are genius, excellent, I always try your recipes.

Great cooking always.sirji.your big fan.

Very good I'm making Very simple Very tasty recipes Thank you Sir

Great recipes sir Good chef sir

Ajay Chopraji jio!!

Nice recipe....thanks for the recipe 👍👍👍

This is perfect... Goan Fish curry... Only u miss Bhendi...

मस्त 👏🏻

This is perfect Goan human (fish curry)

Yummy Nice Recipe..😋👌

Kari patta n tomato are chefs addition to Goan recipe

I am a goan According to me the recipe is truly authentic

@ChefAjayChopra

2 жыл бұрын

Thank you so much i have studied and worked in Goa for around 5 years . I have literary lived on this recipe . 😋

@foodfashionwithshazia200

2 жыл бұрын

Pls sir kav mujhe v pin kr liya karo

@Anton661

2 жыл бұрын

Your not Goan. You wish. Vansh isn’t a Goan name at allll.

Yummilicious!

Wow very popular recipe chef ji miss you

Wow, this is a delicious looking Goan prawn curry recipe! Very nicely done, enjoyed the video!

Nice presentation👌💗

Yes, you are in Goa👍your shirt is telling that 😀😀Good afternoon Sir🙏🙏

Nice one..chef....grown up eating AUTHENTIC curries...cooked by my mom in Goa...will get my wife to try this version today...for a little twist...Viva Goa... Proud to be in Mapusa...and eat this almost every day...good recipe...liked what you said about the Sunday afternoons...So cool

i Made today ... really it feels like I am in Goa . eating in front of the beach😎

@ChefAjayChopra

Жыл бұрын

Great 👍

Sir, finally Goan prawn curry is here.. Thank you I am Goan, every Sunday we have goan curry is must.. But only thing we add tamarind while making masala paste and cook it without oil afterwards add kokam.. In Goa we get triphala local to Goa, we add it to the curry...

उम्दा 👌

👌👌👌👌

If we jave kokum, how and when to add that to the curry?. If I just add few peices of kokum to the curry, would it work?. We have dried kokum in Sri Lanka.

Gm. Very nice simple recipe shri ajay chopra pl i m cooking it today with dessicated coconut pl give for mutton chicken fish fry

❤❤❤❤❤

Ajay sir make the recipe of maharashtrian style - patodi rassa, daal bhaji. And sindhi kadhi and paan delight.

@ChefAjayChopra

2 жыл бұрын

Jaldi

❤

👍👍👌🌹💐

Hello 👋 I am a Goan and your recipe is very Goan

Greetings from. Mumbai

Excellent preparation 👌 👍 👏 😀

Hello sir, I just now prepared your recipe and added drumsticks and a half potato. It's amazing.

@ChefAjayChopra

Жыл бұрын

Wow! Thank you

Nice delicious 🦐🦐 goan curry I ❤ it.😂

Ajayji. Prawn ki quantity bhi share kijiye.

Namesty chef plz fish ka salan ki recipe baata dijiye

Do we have to roast the scrapped coconut or fresh coconut

I am a GSB, and this recipe will taste good. But there are a few alterations in authentic GSB fish / prawns curry. In the paste, we do not add tomatoes, onions, ginger and garlic. We add red dried chillies instead. Also, in the paste we can add tamarind pulp or ball. Also, in the paste, we do not add jeera as well. In tadka, we do not add curry leaves. We cook the paste two ways: 1. by either frying it in oil and onions, or 2. We grind the onion in paste and cook the paste in water (no oil at all). Hope this helps.

@addy7639

2 жыл бұрын

There is no such things as truly authentic. People can make it in different ways. Your recipe may be authentic according to you but someone who has been making it a different way will say its not. its just a matter of opinion.

@rajmandrekar9166

Жыл бұрын

GSB fish ..lol tipical goan added his caste in fish too.

Can v do it for mutton chicken

Sir me ap se kesay bat kr sakti hun answer me please

First viewer and first like

@ChefAjayChopra

2 жыл бұрын

Thank u

We call it Chingri Macher Malaikari without Curry Leaves, Piyaj, jeera, dhania, garlic, tomato

Add bimbla and muli it's very good to taste eat with local in Goa .not in 5 star or 7star hotel

I m Goan ...no curry leaves in Prawn curry or any non veg 😂 otherwise Chef i am your fan always😊😊

Do you know Suman devnath Ashok bera

@shyamprabhu2150

Жыл бұрын

Sorry to say this is not Goan Curry

Yeah kya bana diya😂

We go and not put karypata.

I read so many comments . Sayin that they are goan. But they are not they are outsiders sales in goa. This is not authentic goan curry. In curry prawns n onion are boiled first and theen masala peast is put. And garlic and curry leaves we never ever use in fish curry.

@ChefAjayChopra

2 жыл бұрын

Ohh really I think every household it's different

Get to the point

भाइयों भारत घूम लो फ्री में शेफ के साथ, घर पर बड़ियां बड़िया डिशेज बना कर।

We goans don't put curry leaves at all...this is not a proper goan curry sorry to say

not the traditional way

This is not traditional Goan curry

Manipulative recipe..

His narration is quite annoying