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Glynn was born in 1975 in Chelmsley Wood, a large council estate in Solihull. and has been described by the Birmingham Post as "undoubtedly the finest chef to hail from Chelmsley Wood". He is the proprietor and Head Chef at Purnell's restaurant in Birmingham, which was awarded a Michelin star in January 2009.
When he was young he would cook for his younger brother and sister, feeding them beans on toast with curry powder and chopped onions. His first experience working in a kitchen was when he did work experience at the Metropole Hotel at Birmingham's National Exhibition Centre at the age of 14. He returned for a six year apprenticeship when he left school.
Saturday Kitchen Live 10th March 2012
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