This is Glenburn, a heavenly estate in the foothills of the Indian Himalayas, where tea has thrived for a hundred and fifty years. This is the home of Darjeeling tea, known around the world as the Champagne of teas.
Here at Glenburn, tea-making is an art, and we stick to age-old traditions. 400 women from Glenburn's eight villages set out each morning to pick tender tea shoots, a thousand of which make just a pound of tea. Only the most delicate of fingers ensure that the leaves aren't bruised during picking, and that the exquisite flavours, nurtured by the region’s rich soil, life-giving rains and warm sunshine, remain pure.
All stages in the manufacturing of Glenburn tea are lovingly guided by hand, by the people who have lived and worked here making our award-winning tea for generations. Skills passed from mother to daughter, and father to son; no shortcuts, meticulous attention to detail, and passionate commitment to the highest levels of quality.
Experience Glenburn tea - there’s true craftsmanship in every cup.