Gino D'Campo's Secret to Perfect Cacio e Pepe | This Morning
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It’s the jewel in Italy’s crown, Gino shows us around the beautiful city of Siena before heading off to his stunning hillside retreat to whip up a mouthwatering bowl of Cacio e Pepe.
Broadcast on 11/03/2024
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Пікірлер: 20
Excellent video, from Gino. Thank you 😊
Thank you so much, you Gino ❤ Miss your regular cooking segments.
Love GINO!!!
Gino, tesoro ❤️🇦🇺🥂
Very nice clip, hopefully there‘ll be more
Gino ❤
Yes he is back ❤😂🎉😢😮😅
@jamescarr4662
3 ай бұрын
He has aged....
hahah, cacio e pepe, a Lazio recipe made for a video in Tuscany, while using Pecorino Romano cheese from Lazio!! Grande Gino!
Ooh, that looks delicious 😋
what pasta is that
@Airfabio
3 ай бұрын
It's called Pici, a Tuscany variety. It has a hole inside for the whole length of the pasta.
@tedfaun2159
3 ай бұрын
@@Airfabio Not quite. That's bucatini. Pici is a thicker, more irregular and most importantly, hand-rolled pasta variety to something like spaghetti. No hole inside.
@Airfabio
3 ай бұрын
I trusted what Gino said 😅
Gino,you have gotten thin.😢
Where rhe white haired guy and other blonde girl
@ilakresfengsel
3 ай бұрын
White haired guy; fired. Other blonde girl; quit
same old same old
Not very nutritious looking Gino pretty sure Gordon would roast you for that dish 😅
I love how the presenters and guests are more matched in age. No old men and young girls .