Gino D’Acampo shows you how to make Linguine alla Puttanesca | Gino’s Italian Family Adventure
Ойын-сауық
In this video, Gino makes his in-laws Linguine alla Puttanesca, or more commonly know as, Linguine with Anchovies.
Watch the full episode on ITVX here : www.itv.com/watch/ginos-itali...
Gino’s Italian Family Adventure Cookbook is available here : amzn.eu/d/9TEwOKN
Пікірлер: 65
This production value was incredible. Beautiful country, beautiful food, beautiful people. Gotta love it ❤
I just made this recipe, it was incredible.... if I do say so myself. Thank you Gino!!!!!!!
Spettacolo, bravissimo ❤
Puttanseca is criminally underrated, a lot of Italians I've talked to haven't even heard of it.
@aris1956
Жыл бұрын
Maybe the “Italians” where you live. But I can assure you that all the real Italians like me, in Italy, know obviously ALL “Spaghetti alla Puttanesca”.
@tdolan500
Жыл бұрын
It’s one of my favourites and it’s so adaptable, you can use fresh ingredients or whatever you have in the cupboard. I always go heavy on the garlic and finish with a little parley and basil.
@mannyb7949
Жыл бұрын
@@aris1956 Maybe "Italians" from NY
@theitaliandev
Жыл бұрын
In Italy we all start to know about "Spaghetti alla Puttanesca" since our first breath 😜😊
@handleOfParabellum08
Жыл бұрын
Does it have strong fish flavor?
Awesome!
One of my favourite chefs😘😘
Gino I love this video and really enjoy your beautiful life.............
Love it
You are my favorite chef!!! Want to make all your recipes
Grande Gino! 👏🏻👏🏻👏🏻❤
Anyone noticed the garlic is minced at 0:59 but sliced at 1:00
@markokostic2820
Жыл бұрын
Ahahaahahahah yes
My God. I really don't know what to say! Bellissimo!
Liked it before I saw it. ❤️
Grande dai che l Italia ti ama un saluto da varese 🎉
Looked so tasty 🇦🇺 and what a view ..
The way he stabs the knife in the cutting board. lol
….“you are my mother-in-law you are the queen of the house“…. simply amazing 💖 new subscriber here ☀️
que spetacolo
What a lovely and sweet video. ❤. Filled with some of the best things in life: loved ones and great food!
From 🇵🇭
Can you please make pasta with beacon and onion I forgot the name please thanks you’re amazing I love your recipe
@Pres.SERGIO-MATTARELLA
Жыл бұрын
Pasta alla merda.
Dies someone know the city's name he is in?
Since it is called alla puttanesca, it has to be spicy 😉
Reminds me a bit of British tinned spaghetti.
😍😋
Third is very good?😊
No wonder my pasta was bitter because the garlic was burnt
So true ..garlic is important when making a tasty pasta
Is there a particular kind of olives that is recommended or prescribed for this recipe? Or does it not matter?
@gigiromano4412345
Жыл бұрын
the best are Olive di Gaeta, a little town, not very far from Naples.
@aris1956
Жыл бұрын
@@gigiromano4412345. Not everyone lives near the city of Gaeta. For those who live in another country or on another continent, it is not easy !
@Lee_yourboylee
Жыл бұрын
Kalamata olives works well. Gino uses these for this recipe.
@lagianna100
27 күн бұрын
Black olives are better. Yes Kalamata are quite good for this and available all around the world
Why does this channel only have 6000 subscribers ? Maybe people prefer to look more at the strange things they make around the world (such as Americans) and then call them "Italian dishes".
❤❤💚💚❤❤💙💙❤❤💜💜❤❤
Amore! 🙏❤️🍝
Non male le Alci di Menaica, viva il Cilento.
A mega tree
E campà 100 ann chef! Anzi,200 ann
Love how you say avoid if you don’t like garlic but not about olives 😒 maybe cooked olives are better? 🤷♂️
They’re using two different clips of garlic and chilli. 🤦♂️
@Galfadez
Жыл бұрын
Yeah lol the garlic keeps switching between minced and sliced
In italiano sara più bello a presentare lo…😊
Gino....orgoglio della Nostra Campania !
I have a stash of anchovies especially for this 🐟 🫒🧄🍅