Hi Stephanie , i would just like to thank you for going to the effort of giving each measurement in cups / ounces etc and for giving alternatives for ingredients that may not always be available in different countries or may come under a different name . You are a great educator in the kitchen, giving excellent example and tips as you go through the process. So thank you again x Megan

Oh my gosh...made these for the last couple of holidays and everyone loves them! I get requests from family and friends to make these throughout the year. Here it is, summer in California, and I'm making them again. The flavors in this delightful recipe, remind me so much of my grandmother's fruitcake. I love when these bake and the aroma of the spices fill my home with comfort, and joy!

I asked my Dad for a mixer for my birthday because over this summer I want to get better at baking and cooking, and your videos have really got me excited to try out baking. He ended up buying me the same mixer you have 😄

I love home made biscotti more than the ones at the coffee shop. I also love gingerbread, so this is a win-win! Thanks Stephanie!

Hi Joy, Thank you so much for this wonderful recipe. I grew up eating all sorts of biscotti (my mom is Italian) but I have never had this tasty combination. I love these flavors and this is certainly worth making all year long!! Love, Mary ❤️😘❤️

I love the idea of gingerbread meets biscotti. This looks like a keeper recipe. Thank you!

Made these using coconut flour in place of oatmeal..turned out great..exactly like the batch on your video..thanks..🇨🇦

I now find I’m awaiting eagerly for your videos Stephanie. I’ve made many of your recipes and there all really great. Thanks for sharing especially the measurements in grams as I come from Australia

Stephanie, I made these again today! You make me look so good! Thank you for all of your wonderful tutorial videos. Can't wait to bake with you this holiday season!

Thank you for this yummy recipe. I can't wait to try them! ❤

A proud subscriber to your channel, the best baking channel on KZread!!!

@joyofbaking

6 жыл бұрын

Thank you.

@biancabeluga1597

6 жыл бұрын

Neil Newton I agree!😊

thank you very much mrs Joworski. You are really a wonder woman.Happy internationnal women day 🤗

tried these biscotti today. they turned out really nice. thankyou Stephanie

Wow, looks yummy wanna try this. Thanks

Awesome recipe, presented so well. Thank you, I'll be making them in a bit, will let you of the results.

Many thanks for sharing this video and I like biscotti.so this is timely thank you 😊

I made it yesterday, it's reallllyy taste good!! My frenz all like it! Thanks for sharing

Very beautiful recipe

Baked these twice and my family loved them a lot🤗 I personally LOVE any dessert or cookies with gingerbread 💗 Stephanie, can't thank you enough I'm big fan 🤩. Happy holidays 💖🌷 Tis the season ☃️❄️🥧🍪🍩

Nice recepie

very nice recipe very delicious thanks mam

Thank you Stephanie for sharing this wonderful recipe.You are so perfect,meticulous. Beautiful hands and nails

Thanks very much for responding 💕

Yesterday I was wondering why you hadn’t posted, and I realized that it was actually only Wednesday. Nevertheless I was delighted to see your next video 😋

Yummy 👍👍👍

(Shkran..).I mean thanks in our Arabic language.. Very excited to try it thank you.💚

Wow..it's too good..

happy international women day i love your videos

Thank you! They look delicious! 😋 I’m going to make them. Do you have a chocolate recipe?

@joyofbaking

6 жыл бұрын

Yes, I do have a chocolate hazelnut biscotti. Here is the link. www.joyofbaking.com/biscotti/ChocolateHazelnutBiscotti.html

@Ileanainbliss

6 жыл бұрын

Joy of Baking thanks! ❤️😍

How do you stay so thin with all the delicious baking?

没试过姜味的，下次试试

Another piece for me at the end :)

Hi Stephanie, this kind of cookies are called either "cantucci" or "tozzetti". Biscotti in Italian means cookies in general.

I might try making Biscotti some time this year. Hopefully I could somehow afford a KitchenAid.

@joyofbaking

6 жыл бұрын

For this recipe you could make it by hand, as all the ingredients are simply stirred together.

Yesterday I made Cappuccino Biscotti and everybody in the family loved them. I want to try this recipe but I don't get molasses easily. Can I use any replacement. Would be grateful.

Thanks for this video, I plan to make some tomorrow! One question though: I see you're cooking them in a convection oven. If cooked in a regular oven, do any temperature adjustments need to be made?

@joyofbaking

2 жыл бұрын

The temperature given is for a regular oven so no changes have to be made.

Hi Stephanie can I freeze the gingerbread biscotti ? It would be a great help with the run up to Christmas . Thank you for your excellent videos I have learnt a lot from you. Best wishes from the uk.

@joyofbaking

2 жыл бұрын

Yes you can freeze them.

Thank you..I can use almond flouer??I do not eat gluten..thank

@paulinechapman5669

Жыл бұрын

Almond flour would be fine..l used coconut flour..great..🇨🇦

I Joy I’ve been following you with your delicious desert and I made some of them I’m messaging you to tell you my mom die please pray for me

@joyofbaking

6 жыл бұрын

I'm so sorry to hear about your Mom. My prayers are with you. Take care during this difficult time.

I want to make these so bad. Can anyone please tell me a good substitute of molasses?

@joyofbaking

6 жыл бұрын

You could use honey instead of molasses.

Hi Stephanie, what is molasses? Can I use honey to replace molasses. Thanks U

@joyofbaking

6 жыл бұрын

Yes, you could use honey instead of molasses.

@Wendy-xq7yd

6 жыл бұрын

Joy of Baking Hi Stephanie,thanks for the reply, I love your recipe so much 😘

Could you tell me what kind of stand mixer you have ?

@joyofbaking

6 жыл бұрын

I use a Kenwood Titanium Chef 5 quart mixer. Here is the link to the one I have. amzn.to/2tyn0hE

@laxcker

6 жыл бұрын

Thank you, looks like a great mixer. I have been thinking about replacing my KitchenAid

Stephanie, I have made these three times and each time the dough is Much wetter and stickier than yours. I have weighed everything with my kitchen scale so not sure what I’m doing wrong. Next time I will add 1/2 Cup more Flour. I love how they taste but what a Mess to make!

@joyofbaking

2 жыл бұрын

If you weighed all the ingredients the only thing I can think of is the size of your eggs. I find different brands define a large egg differently. Out of the shell the 2 eggs should weigh about 100g. If yours weigh more that could be the reason and you may want take some out. Whisk the eggs first and remove enough to make 100g.

@margiemayhew5214

2 жыл бұрын

@@joyofbaking That’s It! I used two X-Lge eggs. Never thought to weigh them 😩 Thank you So Much for responding. I’ve made lots of your recipes and they all turn out perfectly. Munching on the Gingerbread Biscottis right now. Yum!

Is it 180C fan forced? Are all your recipe temperatures based on convention or fan forced ovens?

@joyofbaking

6 жыл бұрын

The temperature quoted is for a regular oven. Depending on your oven some convection ovens require a 25F or 15C reduction in temperature. Check your manual to see if your oven requires a reduction.

@butterbean818

6 жыл бұрын

Joy of Baking thank you. I have one other non related question if you don't mind. Do you know if a u or w shaped heating element is preferable to 2 straight bars across? Have you had any experience with both and if so how do the results in cake baking compare?

My mouth was watering when you read out the ingredients until you came to the chocolate. I never think of ginger and chocolate as flavors that go together.

@joyofbaking

6 жыл бұрын

If you don't like the idea of adding chocolate chips, you could replace them with raisins or other dried fruits.

@emilybh6255

6 жыл бұрын

Yes. I think raisins would be much more complimentary. After all, I'm pretty sure Hermits have ginger and raisins in them. Don't they?

What’s substitute for molasses

@joyofbaking

6 жыл бұрын

You could use honey.

please adopt me

There are a LOT of extra ingredients I don't want and would like a recipe that's plain gingerbread. There are over 2 cups of add ins like raisins! Ugh. I hope this works without all that.