This is similar to puli inji recipe that my mother in law makes, she will add soaked channa dal while tempering and adds more ginger and less green chillies. This is my take on combining both puli inji and inji thokku.
It is perfectly balanced with sweet, bitter, spicy, salt and sour. I am amazed how the same techniques works differently on different ingredients like mangai pachadi or sundakkai masiyal. This is one of the reasons why cooking excites me
Full recipe here - www.prashainkitchen.com/other...
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* DISCLAIMER: Recipe posted here are tried and tested by me & my family. I post what works for our household. I link affiliate links to make it easier for you to find the exact products I mention. Thank you for supporting what I do!! ♥♥