How to make cheese Hotteok / giant Hotteok / King Size Korean sweet pancake recipe
Korean street food recipes
Kingsize Hotteok is good for eating with family or friends to cook once.
- HotTeok meaning: “Ho(호)” means Foreigners(Central Asian, Arabian), “Tteok(떡)” means rice cake. So Ho-Tteok is a rice cake from Foreigner. That is not Hot + Teok
- HotTeok origin: Some Chinese, who learned the Naan recipe from Central Asia and Arabia by Silk Road, sold a kind of pancake in Korea on the 19th. Actually, China has many kinds of pancakes, but a little different style from Korean Hotteok.
- Cheese HotTeok price: $2~3 in Korea
00:18 Making Hotteok batter
01:14 Nut honey jam for Hotteok filling
02:07 Filling cheese in Hotteok
03:22 How to cook Hotteok on a pan
04:13 Cutting & eating Hotteok
----------Ingredients of Hotteok ----------
- for Hotteok
1/2 cup water
2 Tablespoon sugar
1 TableSpoon instant dry yeast
30g(1oz) melted butter
300g(10oz) wheat flour
1 teaspoon salt
- Ferment time: 1hour
For fillings
1. Mozzarella cheese
2. Nut honey jam
30g(1oz) sugar
15g(1/2 oz) pumkin seeds
15g(1/2oz) peanut
1Tablespoon cinnamon powder
30ml(1fl oz) honey
1 Tablespoon cornstarch
100ml(3.5fl oz) water
- Cooking time
5 mins on a frying pan
If you want the cheese to stretch like the thumbnail, you should cut Hotteok ASAP after cooking.
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