Giant Castella - Korean Street Food by VANZAI COOKING
Тәжірибелік нұсқаулар және стиль
Hello everyone. Today I will cook the softest cake in the world - ''CASTELLA'' is also called ''JIGGLY CAKE''. The Recipe For This Airy Biscuit Was Invented In Taiwan. And now it is a very popular street food, it is sold in China, Korea, Japan, and even the USA.
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#VANZAICOOKING #recipe #cooking
Пікірлер: 31
I think a great tip to know is if you're pouring a bottle out and you're gonna use the whole bottle to poke a hole in the bottom are the side it'll make it come out faster instead of having to squeeze it but great videos Btw I enjoy watching you make giant foods and to know you're not wasting it and putting it to good use make then easier to digest
You should be on the food network I love watching your content
the jug and the teapot are beautiful. sticks with the theme.
Splitting wood you can find a large tire and cut the side walls out and then stuff full of wood. This holds the wood in place as you split it. Just keep splitting till you think its enough. You can also use old rubber tires in the same process. You can also add a ratchet strap or some other type of way to make it a bit tighter. You do not want it to be super tight.
it turned out so good
it looks soooo soft!
Never seen a butter block that big
@Ms.wanderer
8 күн бұрын
Have u never been to dairy before?
I watched a video when they used 2 pieces of stainless steel to separate the yokes. They started in a trough to which they broke the eggs and they slide down the stainless steel with a small gap between them and the whites fall off and the yolks fall in to another bucket. I am guessing the these eggs are super cold which keeps the yolks from breaking.
@WilliamBerggren-fn2ud
4 күн бұрын
You mean Yolks?!
@WilliamBerggren-fn2ud
4 күн бұрын
Or What???
@WilliamBerggren-fn2ud
4 күн бұрын
btw ¡hola
Yay, chicken yolks. 🥚 does cooking in the wood burning stove add to the taste & why do you remove the fire. I don't understand how it works
5:55 so danger
My anxiety when they poured the dough into the mold: 📈 📈 📈 📈 📈 📈
Taiwan castella …. 타이완 사람들 서운해 할 수 있어요. 😂😂😂
Is this the vzc guy?
Who else would buy this for no reason
That's portuguese, that's Pão de ló
Looking at 6:17 how did you get the camera out? I am curious how you managed to do that.
@Mercofthe1stYT
9 күн бұрын
He might have a second camera
@BlueGusher
9 күн бұрын
There was a gap big enough to take it out
That’s a lot of eggs
👍👍
Im 1ts
hey been waiting
When he took a bite it reminded me of Homer Simpson
ale bym takie coś zjadł jaaaaaaaaaaaaacie
Eeeeeee
alot of things is unrealistic with this guy