God really bless you sweety.....I am currently in Iraq and i have been craving for Ghana tea bread and you brought it straight to me....i wish i could show you the results...i served mine with some sardine mix with onion and some Fanta 🎉❤

@LovystouchChannel

Жыл бұрын

Aww so glad reading this 😍

@textmessages1376

9 ай бұрын

Great News to share, Christ Jesus loves you a lot.

@LovystouchChannel

9 ай бұрын

@@textmessages1376amen 🙏🏾

@akuapokua1628

4 ай бұрын

😊5😊

@akuapokua1628

4 ай бұрын

😊5😊

Great News to share, Christ Jesus loves you a lot.

@LovystouchChannel

9 ай бұрын

🙏🏾

Eiiish 😋😋🥰👌

@LovystouchChannel

Жыл бұрын

🤗

👍👍👍👍👍

That was into details thanks

@LovystouchChannel

Жыл бұрын

You are welcome dear

I tell some people sometimes you use no tool to help cook or bake, because are we need is our hands. Anyway queen that look delicious. I love the smell and the taste of fresh homemade bread

@LovystouchChannel

Жыл бұрын

Self sufficiency 💯

You are very good teacher

@LovystouchChannel

11 ай бұрын

Thank you soo much 😘

Very delicious

@LovystouchChannel

Жыл бұрын

Thank you

Thanks sis for sharing

@LovystouchChannel

5 ай бұрын

❤️

I just baked my first tea bread!!! Thank you.

@LovystouchChannel

3 ай бұрын

❤️

Tried it & it taste great !! Thank you

@LovystouchChannel

4 ай бұрын

My pleasure 😊

Looks easy to make.

@cassaundraalexander5240

Жыл бұрын

Does it matter what flour we use

@LovystouchChannel

Жыл бұрын

@@cassaundraalexander5240 it does matter dear all purpose flour, or self rising flour. If Ghana please use the hard flour

Oh is nice and beautiful I hope to bake tea bread thanks

@LovystouchChannel

Ай бұрын

❤️❤️❤️

Thank you God bless you

@LovystouchChannel

7 ай бұрын

Thank you too

I love❤😅waw

Omg l tried this today and was so yummy😍

@LovystouchChannel

3 ай бұрын

So good!

This was a hit! Thank you, u made my first time baking bread so easy 🙌🏾

@LovystouchChannel

9 ай бұрын

Im glad i did ❤️ 🙏🏾 have a blessed day

@textmessages1376

9 ай бұрын

Great News to share, Christ Jesus loves you a lot.

@LovystouchChannel

9 ай бұрын

@@textmessages1376❤

Great! I love the outcome. Looks so fluffy and inviting. Please, what is the ml of quarter litre of water used?

You make it look soo easy. Will have to give a try. Looks delicious. Thanks for sharing

@LovystouchChannel

Жыл бұрын

Please do you love it ❤️

hi, thank you for this lovely recipe. ❤❤❤❤❤❤❤

@LovystouchChannel

8 ай бұрын

My pleasure 😊

Good work

@LovystouchChannel

3 ай бұрын

Thank you dear

Omg i tried this yesterday and they came out perfect... thank you❤

@LovystouchChannel

8 ай бұрын

❤️

@LovystouchChannel

8 ай бұрын

My pleasure 😊

Very nice

@LovystouchChannel

Жыл бұрын

Thank you 😊

Good job

@LovystouchChannel

11 ай бұрын

Thanks so much

👍👍👍👍👍👍

Hi Chef lovia 👩🏾‍🍳👑👸🏾, the smell and aroma that comes from fresh tea bread🥖🥖🥚 🌰 is heavenly, filled with sausages red onions and fried eggs with a nice beverage WOW amazingly delicious 😋. Enjoy a happy and blessed stress free peaceful Sunday EVENING with your family and a fantastic week ahead God bless you and your family. Amen ❤️💐💛💐🤗❤️🤗❤️🙋🏽‍♂️

@LovystouchChannel

Жыл бұрын

Amen and amen have a blessed new week ❤️

@joejo777

Жыл бұрын

@@LovystouchChannel AMEN my Sister 🙏🏽🧡🤗💛😎💐

Papabi ❤

❤

@LovystouchChannel

9 ай бұрын

❤

Thank you i will try it and give you feedback. But please ma can i use any kind of milk?

First here

@LovystouchChannel

Жыл бұрын

Yaaay ❤️

Hello please can you tell me the best bread flour to use in Germany , cause you didn’t put the number there , so I didn’t know the type you only stated all purpose. 🙏🏽

Please i want the dough in grams

Great

@LovystouchChannel

Жыл бұрын

Thank you dear

If the yeast is 14g ,does that mean you used 2 sachets of the belbake dried yeast since 1 sachet is 7g? Thank you

@LovystouchChannel

Жыл бұрын

That is right 2 sachets of them ❤️

#it'sgone

Can i choose not to melt the butter pls

#all of gone

What grams of the recipe you use

Please I want to learn can you teach me

How do I get a stretchy baked t brd

@LovystouchChannel

7 ай бұрын

Please listen to the full all answers are there😍

Can you substitute butter with normal margarine?

@LovystouchChannel

Жыл бұрын

Yes you can dear

@abena6732

Жыл бұрын

@@LovystouchChannel thank you soo much...I have all the ingredients at home except butter so I'm using margarine instead and baking right now... Will let you know how it turns out 🤞

How long do I knead it

@LovystouchChannel

7 ай бұрын

For about 20min

How much flour did you use?

@LovystouchChannel

9 ай бұрын

In the description dear❤️

Hello dear , please also I’m Germany but trying to follow your procedure but my bread ain’t Turing out ok , I think my flour isn’t working , which flour do you recommend for me , cause I’m here we deal with numbers . Thank you

@LovystouchChannel

4 ай бұрын

Hello dear, please buy your all purpose flour from lidl that’s where I bought mine. Please send me a dm on instagram; instagram.com/lovystouch?igsh=MW5vNDc4d3h3OWRyaQ== For a follow up!

@Amuslimpointofview

4 ай бұрын

Hi, I am from Germany as well. The problem is the flour indeed.. Our flour is (more healthier) but hard.. I am lucky to get flour from the US base, since my husband is in the army. But what you could try... Add a tbsp of (Speißestärke) in there and try again.. Good luck

@Kwaku1972

4 ай бұрын

​@@AmuslimpointofviewBuy flour number 630 in germany.Thats excellent for bread cos it has high gluten.405 is for pastries and the gluten is low

Can I add powdered milk..

@LovystouchChannel

7 ай бұрын

No dear

Hi pls what if i dont have nutmeg

@LovystouchChannel

3 ай бұрын

❤️

@LovystouchChannel

3 ай бұрын

You can do away with it

Thanks so much for sharing, Am a new subscriber, please last time I try to do tea bread but the problem is everything was ok just that the inside was soft like bofrot, meanwhile I wanted the inside to be stretch(tentan) please what goes wrong with my bread, please I need solutions 😁😁

@LovystouchChannel

10 ай бұрын

You are most welcome darling.., I know exactly what you are talking about… in order to get the stretchy on the inside tea bread , you will need to first have enough patience to kneed the bread very well and also allow the dough to proof (rest ) very well enough to double in size, before and after shaping your bread! Keep on trying you will get it right! Rewatch and listen attentively ❤️

@obaapamary7907

10 ай бұрын

@LovystouchChannel ok thanks so much for your help, I do really appreciate it and God bless you so much ❤️

The 170degrees did not work for me, anything I did wrong please? I used everything you shared. Thank you 🙏🏽

@LovystouchChannel

3 ай бұрын

Hello dear please it’s 170 degrees Celsius in Fahrenheit 345 degrees and it’s very important you pre heat your oven for about 10mins ❤️

@stylecheckbydee

3 ай бұрын

@@LovystouchChannel Thank you very much, going to try again.

tea bread has sugar in it?

@doristhankuverymuchobeng5298

2 ай бұрын

A bit of sugar

170 f or c

@LovystouchChannel

3 ай бұрын

170 degree Celsius

👍👍👍👍👍