Getting HIGH with Breezy Bohemian - FINALLY a PuErh from Pasha with MAD flavours
Pasha mountain produces some of the most exciting PuErh in Yunnan although it can sometimes be overly heavy on the rockiness. Breezy Bohemian is lighter and more delicate in that minerality while maintaining all that funky and sweet character.
BREEZY BOHEMIAN: meileaf.com/p/tea-bboc
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Пікірлер: 28
Your love for teas is the best marketing I’ve seen. Just ordered a bunch of samplers and a gaiwan. Much love Don, you’re a real one!!☝️
MY Poor Wallet
Such a well rounded, but unique puerh. My go to atm. Thanks 🙏
i've liked how the cakes have not been overly pressed lately.
I mean, I very seldom buy teas from Mei Leaf anymore (only because I have found more vendors I also like). But I keep getting back to them because I need to see the new beautiful artwork of Celine! She is truelly an amazing artist! And how she really works with the tea! Soooo beautiful! Wish that some where available as bigger prints!
@braeden9971
Жыл бұрын
What other vendors have caught your heart?
@joncrabb5926
Жыл бұрын
What other venders do you like?
@horrudu4081
Жыл бұрын
Yeah, my point was not to advertise other vendors on Mei Leafs own channel. Feels a bit rude. My point was rather that Celines artwork is worth returning for. Not only do they look so amazing aesteticlly, but they really describe the teas they are made for so well.
I love the way that breaks apart. Perfect compression for my taste. I really like how you held it back for 9 months, as I've found that teas can round out quite nicely a lot quicker than you'd expect, if you give them a bit of patience. I'm usually a Ripe head, but this is quite tempting.
Let’s goooooo. Love this dude and his reviews.
Think I snagged your last cake of Monocle Boss. What a magnificent tea that was!
Speaking of overly compressed cakes, I'm drinking a 2007 puerh this morning from the Liming factory and it is so compressed it makes me despise it. I come back to it occasionally though, because it has a nice lemon peel and eucalyptus thing going on, and the cha qi is great.
10:47~ Nailed the pronunciation, Don!!
He's the Snoop Dogg of tea
Nice gaiwan.
10:30 Would that be some sort of Glechoma, also called ground ivy (aromatic and spicy)? Or more like yarrow (also aromatic, but w/ a bit of sheep in it -- 😉)?
the puerh i get are super hard-pressed. i wonder if that affects the taste of the tea
Breezy Bohemian hoodies please
I bought a puerh over at AliExpress the cheapest i could find I might add and it smells strait seaweed/ dryweeds(like a barn/farm wed )
Hi, is anyone else here from Prague by any chance? :)
@Backmanx
Жыл бұрын
Yess 😂
You haven't released Yiwu cakes in a while...
LOve watching the vids ,however I find young Puerh to aggressive .. also find it very drying in the mouth... I will give a sample ago , I may me wrong.
@someonerandom256
Жыл бұрын
I live for young raw puerh! I really don't care for sheng or aged anything. I love the astringency in the mouth! Isn't it fascinating how different people's tastes are?
@cctvmanbob
Жыл бұрын
@@someonerandom256 I like it ,but my tea drinking can last a few hours . Maybe I just drink to much of it ? I do love aged raw, it takes the rough edge of it.
another dog-- please stop putting dogs on your teas. Put a cat on one and I'll buy a whole tong though 👀
bohemian ?????