You’re too good thx 4 u it makes sense, don’t be nervous 😥😥love u keep going

great video you really simplified such a big topic and made it understandable.

Great job breaking this topic down!

Thankyou very much for this video !

Fantastic video!

You are amazing!!!

good stuff thanks

I wish you would have talked about the pathophysiology of insulin sensitivity at each trimester of the pregnancy. It seems to be a big topic area for Saunders. Thanks! You da best :)

Great overview. Helped with my midwifery assignment.

mashallah health wealthy and wise

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Why is it safe for our blood sugar level to be under 140 an hour after a meal but dangerous if it's over 95 when fasted? For e.g if my level is 120 after a meal that's good but if it's before a meal it's not. Are high fasting levels (over 95 but under 140) dangerous to the baby?

@areejzeeshan4575

3 ай бұрын

thats because after meals your blood sugar is supposed to rise ,since you consumed carbs which then turn into glucose. But your body not being able to bring sugar down after fasting is problematic

@castroscorner8466

3 ай бұрын

@@areejzeeshan4575 Thanks for your response. Perhaps you could answer another question I have lol. I've just had natural yougurt, fruit and nuts and my blood sugar was 157 30 mins after eating. Then it came back down to 138. Is it normal for the spike to happen that early on? Does the level at 30 mins count or only 1 hour?

is she zach murphy's sister?