These dumplings taste just like mashed potatoes but more compact. They are firm and creamy at the same time. This is a more interesting way to serve the mashed potatoes and very easy to make. I highly suggest serving the potato dumplings with gravy.
Ingredients:
500g potato
100g corn starch
1 egg yolk
2 tbsp butter
1 tsp salt
handful coriander
Instructions:
1. Cook the potatoes for 15-20 minutes or until tender. Drain and transfer to a large bowl.
2. Mash potatoes. Add butter, stir in corn starch, egg yolk and salt. Shape into six balls.
3. In a Dutch oven, bring 7-8 cups of water to a boil. Carefully add dumplings. Reduce heat, simmer, uncovered, 4-5 minutes as the potatoes have been already cooked.
4. Meanwhile, in a small saucepan, heat butter and chopped coriander. Then our over the dumplings. Serve and enjoy!
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