I am absolutely delighted to find this recipe! When I was a child, my mother, who was of German heritage, made these and all of the family loved them. When I got older, and expressed an interest in this recipe from my mother, she was elderly, and had totally forgotten how to make these! She didn't even recall what I was talking about. It was so sad. I am over the moon to discover this recipe! Thank you.

Nice, thanks, I can't wait to make it, I miss Schupfnudeln.

In Slovakia we call them “ Sulance “ 😊I love them with poppyseed, sugar and melted butter🙏🏻.

I'm a Dutchie, living on the border. Also stayed in Germany for 2 years. I love these things. Still get them at the closest lidl, but would love to make my own. So good!! I feel German dishes are underrated!! Lots of good food to be found in Germany. You guys need to get past the past and get on the food map!!! German food is awesome!

@MyGermanRecipes

5 жыл бұрын

Thank you, I too think German food is pretty good! Our neighbors went to germany last year and when they came back they told me how surprised they were about our good food. 🤷‍♀️ Not sure what they thought about if before. I hope my videos make a strong case for it 😁👍

@michaelgreissinger6365

2 жыл бұрын

I luved in Germany for 10 years in the 70s. I miss the german food I always had. I'm so glad your showing the way its done. Thank you so much.

Thank you for this video. I had bought a package of schupfnudeln at Aldi because I'd never seen them before. The store bought ones were good but too salty. I'll definitely try making these. Looks like a nice all-purpose side. Thanks for explaining them so clearly.

@MyGermanRecipes

Жыл бұрын

Oh, storbought is not good, you should really try homemade, it's so much better and they freeze well if you want to make a bigger batch.

My grandfather used to make this during the holidays but he always called it nudela and fried it with onions and I love that I finally found the recipe for it. Thanks.

@MyGermanRecipes

5 жыл бұрын

It sounds like your grandfather was from Swabia. :)

@kierancarey5215

4 жыл бұрын

Wunderbar

@manzanasrojas6984

9 ай бұрын

@@MyGermanRecipes Idk, sounds more like he was franconian to me... They always add "(a/e)la" at the end of words.

Thank you so much for this. I remember my mother doing them once when I was a little girl. Am following your recipe now, I hope my husband will be impressed.

Nice & easy! Thanks very much for sharing!👌

Thank you soooo much for this video I will try it. It looks really good 👌

Very nice! Thank you

A wonderful recipe. thank you very much.

U wont regret eating them with plum jam, a butter slighty salted with a little nutmeg and cinammon :) you will love this !

Nicely done. Excellent video, tasty dish!

This video is so heartwarming

Thank you for sharing this....my mother and grandmother when they were alive made something very similar [i'm sure its just a regional thing] that we ate with thinly cut breaded steak....oh so so good. Now if i could just get real cream to make cream chicken...yes you take real cream that one use to get from the dairy and boil/cook the chicken in it...add this as your side and it was heaven.

Looks good thank you i want to try this soon

@MyGermanRecipes

5 жыл бұрын

It’s definitely worth the work. Enjoy the result!

Excellent video! Made me hungry! Volume is now perfect! Thank you very much for making such great videos!

@MyGermanRecipes

6 жыл бұрын

Thank you James! I got the new mic and it really makes a difference!

Yet another beautifully prepared and presented German dish! I am going to try this for Yule this year however I was wondering if one could serve these with the hunters sauce and schnitzel? Thank you for the video and the knowledge and may you have a great holiday season.

@MyGermanRecipes

5 жыл бұрын

Yes, this absolutely goes with Schnitzel and Jaegersauce! I would prepare the Schupfnudeln a day ahead to avoid being in the kitchen all day. They take a little time to shape. Happy Holidays to you, too!

made them once with my aunt - must be 50 years ago! But we actually "schupfed" them off a board. kind of like Italian gnocchi :)

Interesting, this is similar (if not the same) as gnocchi

I need advice.. But first, I'm so happy to have found this recipe. My mother and grandmother made them but added plain breadcrumbs. I can't recall if the rolled the dumplings in the breadcrumbs before putting them into the skillet or if they put them into the frying pan before adding the dumplings. Thank you for helping me out.

@MyGermanRecipes

3 жыл бұрын

I didn’t know this variation but found a recipe like that on a German website. They first fry the Schupfnudeln for several minutes until crisp, then sprinkle the bread crumbs into the pan with the Schupfnudeln and fry it all together for a little longer until all is crisp. I hope this will help.

My mom makes these, she serves them fried like you did with sauerkraut, and German sausages, yummy! ( but I am not sure if she makes them with potatoes, I will ask her in the morning when I talk to her. ( she’s 86)

@MyGermanRecipes

5 жыл бұрын

Hi Smiley, welcome to my channel. If your mom is using anything else than potatoes for Schupfnudeln, I would love to know what she is using instead.

@smileytow1925

5 жыл бұрын

Hi, I just got back from visiting my mom and I remembered to ask her about how she makes hers. She said just flour, salt, and water, make a soft dough, cut in four pieces, them roll each of those pieces into a rope and then cut the rope into pieces that you roll into the same shape you did. Cook in salted boiling water then drain and fry in butter. Yummy. She spelled this out for me. Schupnudel. Nancy

Those look absolutely fantastic. Is there any way to finely grate some hard cheese into the potatoes or would it be best to just sprinkle some on after frying.🎈

@MyGermanRecipes

6 жыл бұрын

I haven't tried that but I think it's worth a try - maybe with a smaller batch to see if it works. But grating some cheese on top would also be an option. Maybe try this: You could melt some butter in a pan, add some bread crumbs, fry it a little and then mix it in a different bowl with some freshly grated parmesan. Then sprinkle it on top of the Schupfnudeln. If you try it, let me know how it went.

Best with a pork roast and pork gravy.

I use leftover mashed potatoes to make them

ok, so these are basically gnocchi then 😊

@MyGermanRecipes

5 жыл бұрын

In a way, yes.

What would be a very good gravy to go with this?

@MyGermanRecipes

5 жыл бұрын

You could make the sauce from the “Schnitzel with Jaegersauce” recipe.

I tried making these yesterday and failed misserably. Might try again today since I have potatoes left over

@MyGermanRecipes

2 жыл бұрын

Oh, I'm sorry this didn't work out for you. Any idea what went wrong? I hope your next try will be successful!

I tried to make this but I didn’t let the potatoes cool. I mixed it warm and ended up having to add flour….Then more flour and more… I ended up adding so much flour, I threw it away. Next time I’m going to let the potato’s chill compleey

@MyGermanRecipes

2 жыл бұрын

I'm sorry you had this struggle. I hope it will work out next time. Also make sure that the potatoes are the right fit for this recipe. I am using golden potatoes.

who in the world told you that nutmeg is poisonous? LOL Nutmeg is actually very healing

@MyGermanRecipes

3 жыл бұрын

Nutmeg is poisonous for adults from 5g up and for kids even less, about 2g. The Myristicin in nutmeg turns into Amphetamine in the liver so it can create hallucinations. There is also Elemicin and Safrol in nutmeg which can create euphoria and other neural and mental symptoms. In higher doses, nutmeg can be life threatening. Adults are unlikely to overdose on nutmeg if used as a spice in food, however, kids are more sensitive to it. One should just keep that in mind.

@melodyjordan6052

Жыл бұрын

@@MyGermanRecipes That is very true about nutmeg. My Dad used to make nutmeg milk to help him sleep. It can cause hallucinations he told me if you do to much. Less is better.

I think what you do and are doing is great but as an American foodie who has lived in Stuttgart, Hamburg, Munster, Frankfurt, Passau, Berlin, Sylt, Bochum, and Trier, Germany since 1994, I think you can better represent. This is not a critique, it's an observation, from someone who LOVES the German kitchen and all its sometimes strangeness!

Lick your fingers? I saw nothing!!!.....Noth-ing!!!

@MyGermanRecipes

4 жыл бұрын

:-)