My husband just opened a BBQ restaurant. He handles all the BBQ and I bake the made from scratch desserts. I love your tutorials! My mom passed away in 2005 so I can't call her for advice anymore...but any questions I have now, I watch you! Thank you again for these wonderful tutorials.

@liesalllies

8 жыл бұрын

+Sbeila Castillo That's probably one of the nicest compliments you could give somebody. How sweet (literally!)

@Jackie.Bautista

8 жыл бұрын

That is such a wonderful compliment. I often watch videos too for tips.

@castishe40

8 жыл бұрын

+lies, all lies. Thank you😊

@castishe40

8 жыл бұрын

+Jackie Bautista 😊

@Jackie.Bautista

8 жыл бұрын

+Sbeila Castillo You are so very welcome. I'm baking a German Chocolate cake right now. Hope you have a wonderful evening (if you're on CST)

UPDATE: I made this cake for my congregations hospitality & it was a HUGE HIT! Only thing I did differently is I covered the entire outside of the cake with a chocolate coffee buttercream to make it even more DECADENT! It's like u said Stephanie, this is TRULY a party cake. I can't thank you enough. Will make this again & again. O & BTW..... I SUBSCRIBED!!! 😃😄☺😊

I discovered this video back in 2015, I immediately wanted to bake this cake for Mothers day, but time passed and I continued baking and testing other recipes, last weekend I finally gave this a try and the wait was completely worth it. My family loved this cake, especially the frosting. This is the video that made me fall in love with baking, I have watched it multiple times, I guess what I enjoy the most is your passion and the love you put into teaching us. Thank you Stephanie.

I would never change your recipe because it always comes out perfect. I follow what you say to the letter. I'm making this cake today and I can't wait. It's 2:00am and I'm writing a list watching your videos I want to thank you for being so patient because of your recipes I have become a better baker and cook. Take care Shawn

I'm so thankful for the "conversion" from cups to grams... make everything easier for Europeans. Love your recipe!

Made this cake for a birthday party! Huge success! The proportions of frosting to cake were perfect, just enough so that it wasn’t too sweet or lacking sweetness. One of my favorites! Thank you!

We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

In reply to audiofreun2, it is not actually called German chocolate and certainly not as a marketing strategy to make people think it was German quality. It was originally known as German's chocolate cake, because it was a recipe using German's Chocolate, which was named after Sam German who developed it. Nowadays, it's just known as German Chocolate cake, but that's where it came from. So, not named for a country, but for a person whose last name was German. Great video! Thank you!

@brittanyvulture5253

6 жыл бұрын

thank you. this makes so much more sense now since I am german and I could tell you: we don't usually use coconut in any german cake recipe I know of and Pecans are pretty much unknow aka not/ hardly available in Gemany at all!!!

@mariavalles7445

6 жыл бұрын

Choux Cake Studio wow, I didn't know that!! Thanks for the info!!🙂

Oh Stephanie! I made this cake last week for my family. It was superb - thank you so very much.

Thank you so much for the amazing recipe. I made this yesterday. The cake was dense and incredibly moist. It was almost like a fudgy brownie. My family really enjoyed it. I reduced the amount of sugar to 370g and used chocolate ganache instead of coconut pecan frosting. Because some kids don't like pecan :P

Hi. I'd like to say thank you. These demonstrations are helpful and easy to understand for a beginner like me. I am just a home-baker in Korea and really having fun watching the demos. Thank you

i love this cake and i’ve made it severally, it came out sooooo perfect.thanks Stefanie

Love the coconut frosting on the cake. And the frosting on the layer also. Havent gotten around to baking just yet but I have my eye on some of the key baking necessities. Just had a store bought one.

Hello. I absolutely adore 'joy of baking' recipes.. So far I've done your cinnamon rolls, apple pie, banana muffins, oat bran muffins, low fat banana bread, vanilla cupcakes, irish soda bread, red velvet cake and they've all turned out wonderfully. The red velvet cake, especially was an instant hit for a birthday. Your instructions are very calm and easy to follow that make even the toughest ones seem like a "piece of cake". Thank you for your videos Ms Stephanie Jaworski !

If you want to make the classic German Chocolate Cake you may want to use german chocolate. I believe there is a recipe on the box of german chocolate that is the original recipe.

Stephanie is from Canada but lives in the US. Grams are far more accurate than cups which is why she mentions them. Plus KZread is a world wide audience and everyone outside of North America uses grams. I suggest you watch the Weight vs Volume video and you will see why she always quotes grams and recommends Americans switch.

I just made one for my husband's birthday that looks very similar to yours. I did create my own recipe of course, but I love your videos and enjoy watching them!

tried this recipe and it came out well, it was soft and delicious...my friend's son liked it very much...good way of presentation and easy to follow

Stephanie I made this cake and it was so moist and delicious, thank you. I will be trying the Red Velvet cake.

This woman is so brilliant at baking!

Love this recipe. This original version of German Chocolate Cake is the best. No added chocolate - just the right taste of chocolate cake with the decadent coconut/pecan frosting.

I love this website. Just made this but added extra vanilla essence to frosting. Delicious! Thank you.

I love all your videos joy, you bake so good, have to make some off your recepies, thank you for sharing them and for your time.

Thank you for the video! Very helpful! LOVE the accent! Reminds me of my lovely childhood on the shore of a Minnesota lake in the woods. Ja, youbetcha.

That is the best frosting I have ever tasted!

During my hospitalize stay a few week ago, I've tried German Chocolate Cake which recommended by a guy work there. I really love it. Thanks for the video. I will try to make it some day.

another one of your great tutorials.thank you

Definitely I am going to make it!! I like specially the coffee as ingredient. Thank you very much for sharing.

this is the best cake recipe and frosting i have seen ever....awesome

Hi Joy i like your all recipe. So good, Thank you so much. I need practic sometime i don't understand everything because i' m learning English know. God bless you

you are a wonderful teacher!!

Definitely making this very soon !

Great recipe,just like every recipe you are giving,thanks to you I have begun to bake and every time I am succeed in whatever I make ,thank you very much I love you and all your recipes,you are the best

You have very interesting equipment! I wish I could afford half of it. I really enjoyed the video! Thanks.

Thank you for sharing this. I saved it in my Tutorials List. That way I can have my laptop in the kitchen and make it with you.

Stephanie thanks you very much, i love your channel and recipes, i am mexican and is very good you mention the grams and mililiters, i have made some of your recipes, they are perfect if we get the instructions!! i am your fan

Excellent instructions. Thank you.

Going through your videos and will be baking this for our special religious day.

German Chocolate Cake is sooo yummy! I am obsessed! I am eating some now! lol

This is a nice lady! It is easy to follow her instructions!

Thank you for sharing your recipes. It's always perfect. :-)

I no this is vary random but I love that pig in the background

Beautiful!!!

Thank you....it's just like my mom's recipe! I'm gonna try to recreate it in her honor!

I did and absolutely delicious.... thanks ....

This cake is one of my favorites, but i have never uses coffee in the batter. I have baked German Chocolate Cakes on many occasions so I am looking forward to trying it with the coffee.

yo i truly adore your work do you plan on making any more anytime soon? that would be really dope if you did

super super cake, i have made it by myself for the first time and it was gorgeous,you explain everything very good,thank you for this wonderful cake recipe,Maria Netherlands

Usually your oven will say when it is up to temperature. It is a good idea to let the equalize for about 10 minutes longer than that.

thanks for the recipe

When I do a cake like this I always use sugar water sirup mixed with some Grand Marnier or something similar, and moisten the three-four layers. The result is awesome.

You are the only Baker I have seen take the time to use Metric Units

@leon06010

8 жыл бұрын

+Creative Inspirations That's why I love her + she doesn't use a KA stand mixer.

You can frost the sides of the cake if you like.

i have seen many video but just i liked your all video its different and better when you teach us thanks god bless you

Could it have been under baked? Also, make sure that the melted chocolate has cooled to room temperature before adding it to the batter.

definitely will try this cake 😊

Looks good

The brand of induction burner I use is Caso.

Yes, you could use all purpose (plain) flour.

Very moist luv it

looks good

Stefanie... could you help me by suggesting the best cake I can make for my baby's birthday. I am going to make it by myself and I always follow your recipes as I trust them totally!

Could be a few reasons for this happening. Did you weigh your ingredients as too much or too little of an ingredient can cause problems. Also, this problem can be caused from over mixing the batter or that the oven temperature is too low.

hi, i love your recipies. can i use this type of chocolate cake to make blackforest?

I really want to add this to my thanksgiving menu but it so time consuming. I'm May try baking it a day or so in advance. I love German chocolate cake!

@popcorn123466

10 жыл бұрын

I always use the Duncan hines German Chocolate cake mix and make the homemade frosting.

@morganskye8773

10 жыл бұрын

Great idea thanks

This looks so good but just wondered for the frosting, if I don't want to add the nuts, do I just add more coconut to balance out the recipe?

Great recipe. I'm from Europe, so I appreciate that you are converting cups and ounces to grams and milliliters. However, some of them are incorrect. Pecans, coconut, and all kinds of nuts, cannot be in milliliters! Only liquids :) So in this recipe there should be about 128 g of pecans, and about 140 g of coconut :) Thank you,bye!

@juansierralonche9864

5 жыл бұрын

TRIMATIS How many hogsheads is that?

My favorite cake! may I freeze frosting till later?

ml refers to volume and in this case the recipe calls of a volume of 240 ml of pecans.

Love this cake! How can I adjust the batter recipe in order to use 6" pans instead of the 8". Thanks! I love all your videos :)

Ah, you haven't tried it. I've made German chocolate cake from scratch (not this recipe but a very similar one) for my brother's birthday, and it was fantastic. My family loves the coconut-pecan frosting. It's a wonderful complement to the moist chocolate flavor of the cake.

My favorite cake growing up...🍰🍰😃

Yes, you could do that.

I love all your recipes!! I would like to know if I can used regular flour? It is hard to find it in my country, thank you very much to teach us this delicious recipes, I'm a big fan of you! Hola from Honduras, Central America

@joyofbaking

7 жыл бұрын

Yes, you could use regular flour.

Just a tip, since she used kosher salt I would add half of what she said in regular salt, otherwise the cake will be too salty.

Thank you for your reply

She is a oven or cake queen!!!

Now I'm telling you what's the truth, you really done a good job on making that cake, I wish somehow that you could have sliced a piece of that cake and handed it to me through the internet ... LOL ... thanks for posting :-)

very good yummy cake

@AnnaMurasova make a the two cakes from the pans, and empty them on to a cooling rack. Use one of the empty pans for the other batter.

I have tried a lot of your recipes and they are simply great and I enjoy watching your channel. There is one thing I would like to ask and hope you can help me with this. Why do German chocolate cakes using all purpose flour not call for baking powder. I made one awhile back and it did not call for baking powder, just baking soda. The layers did not rise well and I wanted 3 layers in 9" pans. I don't always have cake flour. I would like to make this cake with all purpose flour and 3, 9' pan. Thanks for your help in advance.

@joyofbaking

9 жыл бұрын

trying Baking soda is normally used in recipes that contain an acidic ingredients. Therefore if your recipes contain things like brown sugar, buttermilk, regular unsweetened cocoa powder, then you need baking soda.

@larsonfunchannel

9 жыл бұрын

Joy of Baking hmm l'm. Pool l

I am making this cake right now 😀 it’s in the oven for my hubbys 50th bday

@milagrosmirandacarmona5177

4 жыл бұрын

How itcame out

Hi, I would like to turn these into cupcakes and fill and top them with the german choc frosting you teach. Please tell me how many cupcakes you think this will make and how much frostign I will need. Thanks so much :0)

A liter is a unit of volume. It's based on the metric system, in which 1 dm^3 (cubic decimeter) equals 1 liter. For example, you can correctly say "1 liter of flour", but that just isn't much used. And thank you so much for using weight and metric system Stephanie, we really appreciate it =D

Good. Chef

very kind of you thanks to reply me you are really nice nice person god bless you

this is so much nice always sent me more recipe in my email thank u teacher so much they help me a lot teacher I love this recpie pls sent it o me

Making this 2day for my congregation's hospitality luncheon 2morrow.

Ms. Stephanie--You don't have to answer my question. I was at work when I posted my question and didn't see your recipe video. I assumed it was the standard recipe. I will try your recipe instead. I like the color/hue of your cakes and it's right on time. Someone just minutes ago ordered a GCC for their Thanksgiving table! I'll use my own Coconut Pecan Icing though. You hit on the same 'other' reason I don't too much care for the traditional---I too have always thought it was ridiculously sweet. However, I try and give my clients what they like. Shame though--- I reeeeaaaally love that strange, fine, fluffy texture.....of the 'Original' German Chocolate Cake. Thank you Ms. Stephanie.

I'm really curious to know what the little tune you play at the beginning and at the end of your video is.

so yummmmmmmmy

Can I use freshly scraped coconut for the frosting? Please suggest..

Joy, can I use all purpose flour, but take out 2 tbs from each cup and add 2 tbs of cornstarch? Joy of Baking

Yummy

Do I store this in the refrigerator after the cake is iced? Or can I cover it and let it stay on the counter?

What is your opinion of white sugar vs brown sugar for the coconut icing? I've seen some people use one and some use the other

Though I'm rarely in the mood for chocolate , my taste buds and it simply don't usually get along. Some chocolate good stuff like this tease my stomach and tongue upon laying my eyes on it. I'd love this cake in my kitchen , I think the host cook is pretty bland but her food looks good. I mean like really good , just like her pineapple upside down cake I posted on.

@bbednorz319

5 жыл бұрын

Kahlil Sykies Stephanie is BLAND??? Surely you meant to use another word. To call someone bland is rude!

I always make this cake for my husband’s bd, we love it!

This cake is soft and moist. If your cake was heavy it could have something to do with tripling the recipe.

14-15 people...lol I'd eat that entire cake by myself.

@AmosMakokha

7 жыл бұрын

kalel Wilson 😂😂😂😂

@luciathomas9049

7 жыл бұрын

pineapple upside down cake

@luciathomas9049

7 жыл бұрын

Pine apple upside down cake

@lalathebenificent1335

3 жыл бұрын

My plan, too!

@lauracuellar293

3 жыл бұрын

Looks like a delicious cake, but I don’t think it should be called German chocolate! I would use the recipe,but it’s just not German choc