#Bread #German bread #baking bread
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"German bread baking: authentic taste with a simple combination of water, flour and yeast"
German bread is prepared with a simple and natural combination of water, flour and yeast. This bread with a delicate texture and a unique taste is suitable for accompanying all kinds of food and snacks. The long-term fermentation process gives the bread a depth of flavor and aroma. The skin of the bread is naturally crispy and the inside is soft and delicious. This healthy and nutritious bread is a great choice for all bread lovers.This German bread also has a high nutritional value, and due to the use of simple and natural ingredients, it is considered a healthy option for daily meals. Its pleasant aroma and pleasant taste bring a pleasant experience of eating bread.
Recipes
300 ml hot water
dry yeast 6 g
Wheat flour 450-500 g
Salt 6 g
Soft butter 20 g
Bake in a preheated oven at 220 degrees for 15-20 minutes
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