Για σας από το Μεξικό, κυρίε. I began last month a small food business here at home due the lockdown and I am making Greek food. I knew how to prepare some dishes but I came to search for any other recepts and then I found your channel. You are a big inspiration for me because all the dishes became better and tastier. Hope so you'll read this. Receive from Mexico a hug and a mountain of admiration. Χαιρετισμούς!!

@justgeorge29

3 жыл бұрын

Buena suerte, saludos de Grecia!

@marinastre8318

3 ай бұрын

Exactly! Exactamente lo que pienso. ΦΙΛΑΚΙΑ ΑΠΟ Νορβηγία 26.03.2024

note to self - never watch these videos late at night, you will regret it with hunger

@akispetretzikisen

7 жыл бұрын

true!!!

@taligoon4059

7 жыл бұрын

LunarWolfJana yep i made a mistake my mouth is watery and is time for me to sleep heheheheh

@boheme461

6 жыл бұрын

LunarWolfJana so true

I made this for my parents, my dad told me it was the best he's had

@akispetretzikisen

7 жыл бұрын

glad you liked it!

@KitaKatt1988

Жыл бұрын

I can’t get over how much I am 💯just like my dad! We cook the same, we do most things the same which everyone has said my entire life! I taught myself to cook ☺️

Your the best ... Will cook Giemista Tomorrow in our home in Palestine ... all the love to Greece and Greek food from PALESTINE

From one Greek to another, I love your posts and how you present your delicious recipes. Γεια από τον Καναδά 🇬🇷🇨🇦♥️

love how he uses a lot of green herbs in most of his recipes

My mom always made stuffed peppers but i was always a lazy kid i never learned how to cook and now married with two babes omg thanks to akis i get some ideas lol cuz i been walking in the super market and i never know what to buy cuz i never know what i want too bad i moved far from the greek neighborhood cuz the food in their restaurants is always fresh not like others the greeks always care about their food their customers and they always make things fresh and healthy

That looks so delicious, Aki. Greek and IItalian food are similar, though the procedures and flavours differ. You use a lot of dill, which is not easy to find here in Rome, and cinammon. The star herb in Italy, when in season, is basil. I think Greek basil has smaller leaves. I really enjoy watching you cook. You give plenty of details and tips and make it all look so easy, and you have inspired me to try out your recipes. Thank you!

Thanks for these videos, as a Greek living abroad, they help recreate some good ol home cooking!

I was looking for this recipe for a long time, finally got it. 8 years ago my college seniors who were from Iran served this amazing dish after their successful P. hD submission final viva. As an Indian, I am a big fan of this dish ever since. Thank you

grrek food......yummmmy...........one of the most tastiest and flavourful healthiest soulful mediterranean dishes Ive had...

In our middle east area we call it (Mahshee) I will try it by this way ,, am addicted to ur channel I found it by accident but am glad with this precious treasure!!! ,, thanks Akis :-)

During those quarantine days watching your video makes me miss my Greek summer vacations. I love Greece! (I’m from Israel) By the way it’s the only video I’ve find that do bot uses a special tool to prepare the stuffed vegetables. Much appreciated! Yamas!

@nickfilopoulos7428

9 ай бұрын

God bless Israel 🇮🇱 😢

We do similar in Poland stuffed peppers with rice onions and ground beef or pork or if you wish any other meat depending your preference and it is lovely. yasas Hellas

@aifulin8581

4 жыл бұрын

We have the same thing in Hungary too 😃 We also stuff sour cabbage leaves with ground pork&rice

Looks delish and healthy

It’s summertime in Aus and I have just cooked these - again! AMAZING! Thank you Akis Kitchen! ❤️❤️❤️

Oh. My. God. It looks soooooooooooooooooooooooooooooooooooooooo delicious and flavorful.

I made this Gemista a few months ago and it turned out so good. I haven't eaten Gemista this good since my relatives in Greece cooked it for me. Akis' recipe helped me bring Greece home with me. Thank you Akis!

Thanks a lot for the recipe Akis. I've tried many of your recipes and my best one is your tartar sauce (because it's far better than most of our Turkish variants). I've never tried to stuff onion and my wife is an addict of cooked onion. It was a good inspiration. With your recipes i could make lots of my raki (ouzo) lover friends to adore my food (Keep as a secret please ;)) Keep in touch. Warm greetings from Neighbour.

@akispetretzikisen

8 жыл бұрын

+Dr. Emre's Yorkshire Canaries Glad you enjoy them! I love Yorkshire's by the way! :-)

We make this kind of food in Bulgaria as well, stuffed peppers and tomatoes. it is literally my favorite dish! Never had onions like that though.. Good enough reason to cook this tomorrow! :)))

@innosanto

2 жыл бұрын

Hello to Bulgaria!

Αυτά είναι! Ευχαριστούμε Άκη, συνέχιζε τις καταπληκτικές συνταγές και βίντεο!

We just got back yesterday from Greece. We had the most delicious gemista at Sifnos by the sea. Am trying out your recipe today! Regards from a Mauritian-French foodie!!!!

Love to see healthy veggie based dishes. Thank you so much for sharing

This is so beautiful. I love how this looks.

I really can't wait to try cooking this tonight! Thanks for the great recipe Akis!

one of the best Greek dishes

Akis! A really nicely done episode. Deliciousness on a plate. Thank you for sharing this lovely recipe. Blessings ChefMike

it's a very common food in Greece and i enjoy it every time!But i am sure that Akis' recipe will make me love Gemista even more!

Yum, yes please!

My mom makes these every summer with vegetables from her garden. So delicious, and even better the next day, heated up or not.

The onion is a revelation for me! Also I am so glad you put olive oil everywhere and all the time :)

Great summer dish...I was looking for a stuffed recipe. Thank you. Love herbs...x

Wow very nice dish and very tasty. Thank you Chef Akis.

Looks very delicious and very healthy. Looks like summer on a plate.

I was waiting for your recipe on γεμιστά. Ευχαριστώ

That looks very delicious!! Thank you for sharing this recipe!

So brilliant, I'm hungry to make one

Hi Akis I was in a village where there was a shepherd who's wife made a pita called Bobota which was made with corn ,butter, goats cheese and those wonderful herbs and many wild xorta in the 1970s and I miss those days as Greece was a wonderful romantic place at that time for me , these things are special in these villages as you can't find the real Greece in the big cities , unfortunately

@KitaKatt1988

Жыл бұрын

Yum!!

Never thought of making stuffed onions, looks super yummy!

Μια φορα εριξα νερο κ μου βγηκαν πολυ ζουμερα.Με καροτο τα εχω δοκιμασει, καλα ειναι.στην οικογενεια μου αρεσει ψιλοκομενο μανιταρι.οι κωνσταντινοπολιτες βαζουν σταφιδες κ κουκουναρι. Τα γεμιστα ειναι ωραια οπως κ ναναι.σ ευχαριστω εισαι ο καλυτερος!

my mouth is watering right now!! it looks so yummy

You make it looks so easy. Thank you 🤍✨

Chefs kiss!

Akis, you are a magician ! It looks awesome......

Akis, thank you for such a wonderful explanation how to make Greek YEMISTA! It's look and taste so good. I loved to follow your instructions. You should see my husband, he is Greek,when he tried your recipe, he really enjoyed it. THANK YOU SO MUCH again and again:)

@akispetretzikisen

6 жыл бұрын

my pleasure!!!

it came out beautiful, tasted delicious

Beautiful!

Love this too.. i try it.. and its soo delicious

Bravo Akis

Great recipe Akis. Just made this and it was so full of flavour. Another one to add to the growing list of favourites courtesy of Akis.

What a delicious recipe Mr. Aki's. Yummy.

This was my first greek recipe. It was so delicious ❤️

This is one of my favourite Greek foods/recipe.....I will Cook today 😁.....

Mmmmm! That looks so delicious.

You are the Best Akis!!

Wow! That's amazing!

Αν και μαγειρεύω δεν είχα καταλάβει πότε πόσο ελαιόλαδο βάζουμε στα στα φαγητά... Όντως πολύ και σε όλα!

Thanks, I'm definitely going to try this recipe! 🙂👍🌱

It looks soooo goooood !!! I'm starving now !! Thanks for the ideas 😍

Oh my goodness how absolutely yum is this- I must make yemista - my Mum’s we’re so delicious and I’m making this 😋

It looks delicious

I like your job a lot. You teach the way any person can understand. You help me cook anything I want. Thank you. you're a lovely person.

@akispetretzikisen

2 жыл бұрын

Thank u! ❤️

Looked real good looking forward to try it thank you !

looks gorgeous!!

Akis! Love your food, Brother! I love all the herbs and veggies and cheese and lamb and olive oil and yogurt sauces and soups...

bravo👏👏👏(from USA)

Just completed the baked veg moussaka yummy yummy cant wait to try another recipe thank you Akis yassas

Loved the camera angles and edit on this vid! Very intimidating recipe. Amazing idea for veggies.

I keep on following your recipe and it was best ever...more power to your channel.. ❤️

Beautiful thank you 🙏

Incredible

That looks amazing!!

This looks very delicious, I want to try it

I'll def try this one! Thanks for the recipe ;)

I Made it yesterday ,it was great, thanks, greetigs from chile

awsome recepie!

I love it thank you aki

Super! will do it for sure! Thank you :)

It's very delicious! 😋 It goes really well without the sugar😉

try it cold or Luke warm. it tastes better than oven hot

Bravo aki gemista ne re😍😍

In Azerbaijan we make it with an eggplant instead of onion and we add meat to the filling and it's called "üçbacı dolma" meaning "three sister dolma"

@akispetretzikisen

6 жыл бұрын

why three sister?

@nickfilopoulos7428

9 ай бұрын

Eggplant it’s so nice should be included beautiful flavour,

oh gosh. delicious.

Wooooooowww!!!! Yummmmmmm!

Oh my..... That looks so super delicious!!!! So does the food! ;)

thank you akis !

Bravo

Thanks Akis filia

I’ve did it yesterday love it

I love to create this dish with ur recipe. My family and friends love to eat it. Thank u.

that looks so good , can't wait to try it thank you so much ! :)

This was sooooo delicious!

Delicious akis!!!

try it with rice for soups (don't know the name), not the one that makes granular risotto. it becomes even better (my humble opinion)

I just love gemista (although i didn't like gemista as a kid :P) ! Both the minced meat version and this one. I really liked your recipe Akis ! Thanks a lot !

I would eat everything you cooked 😍👌🏼

Apparement c’est bon merci

Mmm look yummy 👍🥰 I will try to make

I don't know that I'll make any of the dishes but I just really like watching your videos. Great job!

@tomee639

8 жыл бұрын

I do know how to cook.

This is a solid one. Gonna try it soon enough, keep'em coming!

@innosanto

2 жыл бұрын

It is one of the kings of Greek food. But in my house we put ground meat with the rice. This is the version without the meat. Both versions we eat.