I should not watch your videos when I’m hungry 😂

@Peace_makerwwjd

24 күн бұрын

I know it makes you want to run to the kitchen 😂

@user-mr6tg1yw2g

24 күн бұрын

Does not matter, i was not hungry until i watched the Video.😂

@CrimeVid

21 күн бұрын

Makes me lose my appetite !

@user-mr6tg1yw2g

18 күн бұрын

@@CrimeVid why?

There was no hesitation when I clicked on this video because I saw garlic and parmesan on fries. I must investigate the food video rabbit hole once again. Great video!!

@ChefJackOvens

22 күн бұрын

Legend! They’re so good

These look delicious. I will definitely try the 3 cooks. 1 thing I snapped my fingers and no water appeared in my bowl, 😉

Love the idea of garlic butter

My mouth is watering just watching this. They will be a hit with my hubby and sons!

@ChefJackOvens

23 күн бұрын

So good!

I needed this Jack…. Thank you for lifting my spirits

I could (and have done) eat these as a whole meal!

Dude Im glad your channel is steadily growing

@ChefJackOvens

23 күн бұрын

Thank you!

Beautiful looking fries mate!

I'm doing this with a slight twist: as some chefs recommend for fries and also fried potatoes I add some vinegar in the cooking water. It'll not taste vinegary, but it does create a rougher surface. I use russet potatoes and skip the starch. Greetings from the far north of Germany!

@derloos

24 күн бұрын

How much vinegar would you recommend adding?

@maxineb9598

23 күн бұрын

Baking soda does the same thing. About half a teaspoon per pot.

I watched this just now at 8am, chip's for breakfast yummy, great looking sauce, and I absolutely love chips, and today is my 54th birthday, so I should have chip's for breakfast, thanks Chef Jack

@ChefJackOvens

23 күн бұрын

Happy birthday to you!

Looks delicious 🤩 Thanks so much for this recipe 👍🤗

Omgosh!!!! These look crazy delish❤Cheers Chef😊

Yum! Need to try making these 👌🏼

This is my comfort food to a tee 😋💕

That looks so good, I have to try it

Oh man !! Awesome!

Jack I’m salivating!!😋😋😋

That sauce looks so tasty, with the home made chips, yum

Cant beat homemade fries. Somethjng i love to make regularly. I've got a mandolin or whatever its called. A wee contraption that has a grid that i push potatoes through to produce perfectly cut fries in seconds. I highly recommend buying one as it saves so much time and gets them all perfectly even.

Alright Chef J.O., trying another gem. Looks delicious and definitely new for. Your awesome, here we go I'm sure it will be good.

Love the chips 😊

My weakness!❤

You had me at the title ☺

Oh mine... i am fasting today and am also watching his videos.... 😂😂😂

Yum!!

YUUUUUUUUUUUUUUMM!! 😍😋😍😋😍😋😍😋😍

Chips!!! Yeeesss.

Yummy 👌 😇 😋

Parmesan fries :D

Oh my goodness!!!!111 🤤🤤🤤🤤🤤🤤🤤🤤🤤

@ChefJackOvens

12 күн бұрын

🙌🙌

I want..I want...😂😋😋😋 They sound so so crispy...I still make those potatoes with duck fat recipe ( ofcourse i use ghee) but now have to give these delicious fries a try...

I was thinking recently that I don't have a good fry recipe and still rely on fast food fries. This recipe will pair perfectly with your burger or patty melt recipes to create a much better version of a fast food meal. Thanks so much for this. Gotta give this a try.

@sandshark4099

22 күн бұрын

It’s the same as fast food fries there still cooked in vegetable oil

for chips i'm lazy so i just cut them then cover in olive oil, salt and thyme and toss before chucking into airfryer. Thoughts?

Great 👍 0:22

Damn, those look stunning, delicious. Cheers again chef. For the frying oil, waaay back I remember it was always lard used in the old days. After use, mum would let it solidify, ready for the next use. Interestingly, absolutely no smell, unlike the veg oil here. There seems to be a fair bit of internet chatter suggesting lard is, in crucial ways, more healthy than today's alternatives...e.g. lard oxidises only a little whereas veg oil etc oxidises much more thus releasing harmful free radicals. As long as frying, in general, used in moderation (as always) I'm thinking that lard should be more considered when frying. No smell, 'healthier' and improved taste seem good plus points. Many chip shops and good restaurants secret tool is in fact, lard ;)

could you use lemon or lime juice even to replace the vinegar?

👏👏👏

Weird compliment for you. You have nice hands.

@derloos: probably at 10th to a sixt of the amout of water. Just to slightly lower the ph-value. (Sorry: I can't write answers atm. Just new comments. My broswer has a problem with youtube or vice versa.)

🤘👍

Why do you triple or double fry foods for extra crispiness instead of doing it in one go?

Cheers to us that call it chips🤭

Sitting here at 2am, stuffing my face with cheese, and I had to watch this. BIG MISTAKE! Now I want freaking chips! They looked seriously good. We used to do double fry chips. I like the sound of triple. These days we tend to do cold cook chips. They are insanely good! I have to say, I was concerned about the amount of oil you put in the pan. If I did that, it would have well and truly boiled over when I put the chips in, and made a heck of a mess!

French Fries*

Looks good but people die with so much butter :D Every recepy has butter and oil, it's too much..

Triple cooked sounds dumb

Ich grüße @xSoLoMoDe und @vollandtvalentin8169 !