Garlic Herb Butter with Grilled Ribeye Steak Recipe

A perfectly grilled ribeye steak is delicious, but add an extra layer of decadent flavor with a pat of herbed butter on top. This classic steakhouse Grilled Ribeye Steak with Herbed Butter recipe is easy to make.
Watch, learn, then get the recipe: www.certifiedangusbeef.com/re...
INGREDIENTS:
4 (10-ounce) Certified Angus Beef ® ribeye steaks
1/2 pound unsalted butter, softened
1 tablespoon roasted garlic
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon finely chopped shallots
1 tablespoon finely chopped fresh parsley
2 teaspoons finely chopped fresh sage
1 teaspoon finely chopped fresh rosemary
Salt and freshly ground pepper to taste
Learn more about the Ribeye here: www.certifiedangusbeef.com/cu...
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Пікірлер: 35

  • @maryanneking1942
    @maryanneking19422 жыл бұрын

    I’m a firm believer in Certified Angus Beef. I retired from Schnucks Market and that’s what we sold. More people need to help try Certified Angus Beef. They’ll love it! Thanks for sharing the steak butter recipe.

  • @CertifiedAngusBeefTestKitchen

    @CertifiedAngusBeefTestKitchen

    2 жыл бұрын

    Well said! Thanks for the comment and your support.

  • @Vid_Master

    @Vid_Master

    Жыл бұрын

    Agreed it has a unique flavor

  • @jesusherrera3085
    @jesusherrera30852 жыл бұрын

    Followed exact recipe.. soo good it taste like a restaurant made it. My family loves it! Thank you for this video herb butter on my ribeye forever! Happy new years!

  • @kevinb5417

    @kevinb5417

    2 жыл бұрын

    If you ask me, a good homemade steak will always beat any steakhouse. :)

  • @nextlvlroy
    @nextlvlroy11 ай бұрын

    I need to improve my steak grilling game. I have always preferred the pan sear + oven method because I've never been able to get it right on the grill. I always overcook it.

  • @RKO859
    @RKO8592 жыл бұрын

    Incredible. You making me really hungry in the middle of the night, chef!

  • @CertifiedAngusBeefTestKitchen

    @CertifiedAngusBeefTestKitchen

    2 жыл бұрын

    Sorry about that, Jack!

  • @b0ater2
    @b0ater22 жыл бұрын

    big fan of compound butters I always add blue cheese to mine

  • @CertifiedAngusBeefTestKitchen

    @CertifiedAngusBeefTestKitchen

    2 жыл бұрын

    Good idea!

  • @Miezientsev
    @Miezientsev2 жыл бұрын

    So mouthwatering recipe!

  • @chriswalls5831
    @chriswalls58312 жыл бұрын

    Looks good great resturant idea

  • @daddykiller5835
    @daddykiller5835 Жыл бұрын

    Looks wonderful!! Doing this tonight 👍

  • @brendahenderson683
    @brendahenderson6832 жыл бұрын

    That looks incredible! 👌

  • @CertifiedAngusBeefTestKitchen

    @CertifiedAngusBeefTestKitchen

    2 жыл бұрын

    It was!

  • @rosariochavez9664
    @rosariochavez9664 Жыл бұрын

    Wow that so good. Thank you for video.

  • @joshuabourdon6336
    @joshuabourdon63362 жыл бұрын

    I am making that herb butter this summer for sure! Like the vibes bro

  • @MiguelHernandez-tm6ue
    @MiguelHernandez-tm6ue2 жыл бұрын

    That look's great 🤗😋❤👍

  • @richmonroe2930
    @richmonroe2930 Жыл бұрын

    Absolutely good 👍🏾

  • @Food_video
    @Food_video2 жыл бұрын

    nice upload~ have a nice day😋💕😋

  • @Yeraus
    @Yeraus2 жыл бұрын

    Very nice!

  • @CertifiedAngusBeefTestKitchen

    @CertifiedAngusBeefTestKitchen

    2 жыл бұрын

    Thanks!

  • @hinryevangelio4871
    @hinryevangelio48712 жыл бұрын

    Its ok im using unsalted butter?

  • @kanukster
    @kanukster2 жыл бұрын

    NICE!!

  • @CertifiedAngusBeefTestKitchen

    @CertifiedAngusBeefTestKitchen

    2 жыл бұрын

    Thanks!!

  • @shoaib1029
    @shoaib10292 жыл бұрын

    Well done mate. Looks brilliant.

  • @CertifiedAngusBeefTestKitchen

    @CertifiedAngusBeefTestKitchen

    2 жыл бұрын

    Thank you, Sean!

  • @gerrynewton9216
    @gerrynewton92162 жыл бұрын

    Found it thanks

  • @gerrynewton9216
    @gerrynewton92162 жыл бұрын

    How do I find the description below? I’m using a tablet iOS system

  • @chrismcmann4093
    @chrismcmann40932 жыл бұрын

    Personally I would use basil instead of rosemary, and I would only quick sear the steaks on the grill (or cast iron skillet) and then finish them in the oven already topped with the herb butter so it melts and spreads across the steak while cooking. Only as a finisher otherwise you'll overcook the butter mix and dry out the herbs. Admittedly this method means you also need to have a decent understanding on the cook times to set the correct temperature on your oven and cook it for the correct amount of time to make sure its cooked the way you like it but fortunately for me I like it extra rare and bloody so I pretty much cant undercook it, and avoiding over cooking is easy

  • @ryanhowell4492
    @ryanhowell4492 Жыл бұрын

    Cool

  • @white5276
    @white52762 жыл бұрын

    Does putting cold butter on the steak alter the resulting temperature after resting?

  • @CertifiedAngusBeefTestKitchen

    @CertifiedAngusBeefTestKitchen

    2 жыл бұрын

    We didn't mention it in the video but a good tip is to take the butter out of the fridge once you start to grill. This will give the butter some time to soften so it can easily spread on the steak later.

  • @independence6761
    @independence67612 жыл бұрын

    👍

  • @carlmorgan2859
    @carlmorgan28592 жыл бұрын

    From California, just Curious